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Hunting Washington Forum
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Landjager
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Topic: Landjager (Read 6996 times)
dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Landjager
«
on:
August 28, 2012, 05:33:40 PM »
Hello everyone
I did a ten pound batch of Landjager today I used premixed seasonings from PS Seasoning and Elk/Pork Mix 60-40 Elk and Pork butt stuffed into Hog casings and smoked using hickory they turned out Awesome
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happyness is a full smoker
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Austrian Hunter
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Frontiersman
Join Date: Nov 2008
Posts: 4491
Location: Yakima, WA
Re: Landjager
«
Reply #1 on:
August 28, 2012, 05:38:08 PM »
Wow, can I drop off my meat at your place
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sebek556
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Frontiersman
Join Date: May 2011
Posts: 2603
Location: ne,wa
Re: Landjager
«
Reply #2 on:
August 28, 2012, 05:42:50 PM »
I'll pm you my address so you can send me a few out those so I can test if they are indeed as good as they look
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Jason
Political & Covid-19 Topics
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Frontiersman
Join Date: Jun 2008
Posts: 3562
Location: Kalama
Re: Landjager
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Reply #3 on:
August 28, 2012, 05:45:20 PM »
Looks Tasty
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NRA4LIFE
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Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
Groups: NRA
Re: Landjager
«
Reply #4 on:
August 29, 2012, 08:31:37 AM »
Nice work Huey, as always. Did you press them first? Also, it looks like you smoked them on the racks verses hanging, any reason for that?
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Look man, some times you just gotta roll the dice
h20hunter
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Legend
Join Date: Jan 2010
Posts: 20872
Location: Lake Stevens
Re: Landjager
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Reply #5 on:
August 29, 2012, 08:51:36 AM »
Ripper had some of that stuff along on his spring bear hunting....killer stuff!
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dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: Landjager
«
Reply #6 on:
August 29, 2012, 09:07:08 AM »
Gary I did press them I placed them on a cutting board and placed a cutting board on top sort of a sandwich and placed a weight on top of the cutting boards and placed into a fridge for two days before going into the smoker and yes I did them on racks the smaller links tend to come undone if hung in the smoker so i usually do them on racks
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CoyoteChuck52
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Scout
Join Date: Aug 2012
Posts: 271
Location: Pacific NW
Re: Landjager
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Reply #7 on:
August 29, 2012, 01:19:22 PM »
dang them look good..What temp and how long did they take in the smoker?
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dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: Landjager
«
Reply #8 on:
August 29, 2012, 01:31:02 PM »
8-9 hours in the smoker dont remember think it was closer to 8 hours temps went from 120 to 175 pulled when the meat temp was up to 152
I do all Sausage at smoker temps of 120 for two hours and then raise the temp up to 140 for an hour then up to 160 for an hour then up to 175 to finish
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NRA4LIFE
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Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
Groups: NRA
Re: Landjager
«
Reply #9 on:
August 29, 2012, 01:54:28 PM »
Did you separate them into the individual links before you pressed and/or smoked them?
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Look man, some times you just gotta roll the dice
dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: Landjager
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Reply #10 on:
August 29, 2012, 02:13:19 PM »
No did that after they where smoked just because I had the room in the smoker I can fit more into the smoker if I cut them into links just did not need to
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Wingin it
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Longhunter
Join Date: Aug 2009
Posts: 906
Location: Washington
Re: Landjager
«
Reply #11 on:
September 04, 2012, 04:32:23 PM »
Looks tasty!!!
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BOWHUNTER45
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Explorer
Join Date: Nov 2009
Posts: 14731
Re: Landjager
«
Reply #12 on:
September 04, 2012, 04:41:23 PM »
they look goooood !!
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Wea300mag
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Old Salt
Join Date: Aug 2007
Posts: 5433
Location: Sedro Woolley
Re: Landjager
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Reply #13 on:
September 04, 2012, 09:16:15 PM »
Great looking product Huey, I need to go harvest some critters to get some more material to work with.
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wt
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Scout
Join Date: Aug 2010
Posts: 419
Location: Bothell
Re: Landjager
«
Reply #14 on:
September 04, 2012, 10:19:40 PM »
Those look fantastic, I'm looking for a grinder/stuffer or separate machines. What do you use? Great job, Landjagers are hands down my favorite smoked treat!
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