collapse

Advertisement


Author Topic: Landjager  (Read 7213 times)

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Landjager
« on: August 28, 2012, 05:33:40 PM »
Hello everyone

I did a ten pound batch of Landjager today I used premixed seasonings from PS Seasoning and Elk/Pork Mix 60-40 Elk and Pork butt stuffed into Hog casings and smoked using hickory they turned out Awesome

happyness is a full smoker

Offline Austrian Hunter

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Nov 2008
  • Posts: 4491
  • Location: Yakima, WA
Re: Landjager
« Reply #1 on: August 28, 2012, 05:38:08 PM »
 :drool: :drool: :drool: Wow, can I drop off my meat at your place  :chuckle: :chuckle:

Offline sebek556

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: May 2011
  • Posts: 2603
  • Location: ne,wa
Re: Landjager
« Reply #2 on: August 28, 2012, 05:42:50 PM »
I'll pm you my address so you can send me a few out those so I can test if they are indeed as good as they look  :chuckle: :chuckle:

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3563
  • Location: Kalama
Re: Landjager
« Reply #3 on: August 28, 2012, 05:45:20 PM »
Looks Tasty :drool: :drool:

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Landjager
« Reply #4 on: August 29, 2012, 08:31:37 AM »
Nice work Huey, as always.  Did you press them first?  Also, it looks like you smoked them on the racks verses hanging, any reason for that?
Look man, some times you just gotta roll the dice

Offline h20hunter

  • Trade Count: (+16)
  • Legend
  • ******
  • Join Date: Jan 2010
  • Posts: 20872
  • Location: Lake Stevens
Re: Landjager
« Reply #5 on: August 29, 2012, 08:51:36 AM »
Ripper had some of that stuff along on his spring bear hunting....killer stuff!

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Landjager
« Reply #6 on: August 29, 2012, 09:07:08 AM »
Gary I did press them I placed them on a cutting board and placed a cutting board on top sort of a sandwich and placed a weight on top of the cutting boards and placed into a fridge for two days before going into the smoker and yes I did them on racks the smaller links tend to come undone if hung in the smoker so i usually do them on racks 
happyness is a full smoker

Offline CoyoteChuck52

  • Past Sponsor
  • Trade Count: (0)
  • Scout
  • *****
  • Join Date: Aug 2012
  • Posts: 271
  • Location: Pacific NW
Re: Landjager
« Reply #7 on: August 29, 2012, 01:19:22 PM »
dang them look good..What temp and how long did they take in the smoker?
NRA Life Member
SAF Life Memner
TSC
SSC
UNSC
WAC
CPL Life Member

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Landjager
« Reply #8 on: August 29, 2012, 01:31:02 PM »
8-9 hours in the smoker dont remember think it was closer to 8 hours temps went from 120 to 175 pulled when the meat temp was up to 152
I do all Sausage at smoker temps of 120 for two hours and then raise the temp up to 140 for an hour then up to 160 for an hour then up to 175 to finish
happyness is a full smoker

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Landjager
« Reply #9 on: August 29, 2012, 01:54:28 PM »
Did you separate them into the individual links before you pressed and/or smoked them?
Look man, some times you just gotta roll the dice

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Landjager
« Reply #10 on: August 29, 2012, 02:13:19 PM »
No did that after they where smoked just because I had the room in the smoker I can fit more into the smoker if I cut them into links just did not need to
happyness is a full smoker

Offline Wingin it

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Longhunter
  • *****
  • Join Date: Aug 2009
  • Posts: 918
  • Location: Washington
Re: Landjager
« Reply #11 on: September 04, 2012, 04:32:23 PM »
Looks tasty!!!  :drool:

Offline BOWHUNTER45

  • Non-Hunting Topics
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Nov 2009
  • Posts: 14731
Re: Landjager
« Reply #12 on: September 04, 2012, 04:41:23 PM »
they look goooood !!  :tup:

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Re: Landjager
« Reply #13 on: September 04, 2012, 09:16:15 PM »
Great looking product Huey, I need to go harvest some critters to get some more material to work with.  :drool:
Keep your nose in the wind and your eyes on the skyline

Offline wt

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2010
  • Posts: 419
  • Location: Bothell
Re: Landjager
« Reply #14 on: September 04, 2012, 10:19:40 PM »
Those look fantastic, I'm looking for a grinder/stuffer or separate machines. What do you use? Great job, Landjagers are hands down my favorite smoked treat!

 


* Advertisement

* Recent Topics

Bear Snare? by Humptulips
[Today at 12:05:25 AM]


Panhandle whitetail dates by TeacherMan
[Yesterday at 10:50:56 PM]


Do you need a place to stay??? Methow / Alta / Chiliwist? by BigredRusch
[Yesterday at 10:02:14 PM]


Japanese Kei truck? by Farmer72
[Yesterday at 09:34:28 PM]


Talking About Barely Legal by mr.ktm95
[Yesterday at 08:53:35 PM]


climbing stick users by hughjorgan
[Yesterday at 08:15:22 PM]


WHAT DID YOUR TRUCK COST NEW? by N7XW
[Yesterday at 07:40:02 PM]


Idaho on the verge of outlawing by EnglishSetter
[Yesterday at 07:28:27 PM]


Quality tag by lewy
[Yesterday at 06:45:36 PM]


Goose hunting in Spokane by Badhabit
[Yesterday at 05:50:41 PM]


.45 kentucky rifle and patched roundballs by Boss .300 winmag
[Yesterday at 05:10:57 PM]


Moose's 2025 Upland Season by bighorns2bushytails
[Yesterday at 03:23:24 PM]


Nile bull hunters by Ridgerunner
[Yesterday at 02:42:13 PM]


Hunting with a suppressor - dumb idea? by Wolfdog2314
[Yesterday at 02:41:03 PM]


Smoked salmon by mikey549
[Yesterday at 02:17:02 PM]


Unit 346 little naches by jrebel
[Yesterday at 01:46:49 PM]


Sheep Ewe - Whitestone Sheep Unit 20 by Pathfinder101
[Yesterday at 12:14:46 PM]


Blue Tongue and EHD outbreak in NE Washington by hunter399
[Yesterday at 08:39:56 AM]


What happened to the Cowlitz by HntnFsh
[Yesterday at 08:39:22 AM]


Early Huckleberry Bull Moose tag drawn! by Wanttohuntmore
[Yesterday at 06:53:00 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal