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Author Topic: One awesome breakfast sausage recipe  (Read 16095 times)

Offline mossyhead

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One awesome breakfast sausage recipe
« on: November 26, 2014, 08:41:28 PM »
My father and I made 180 lbs. of various sausages last weekend and all of them turned out great. One that my family really enjoys is a buttermilk breakfast sausage I came up with for a 30lb. batch.
1.) 15 lbs. ground deer (fine grind plate)
2.) 15 lbs. ground pork shoulder
3.) 9 tblsp. table salt
4.) 4.5 tblsp. ground thyme
5.) 4.5 tblsp. marjoram
6.) 9 tblsp. rubbed sage
7.) 9 tblsp. table grind black pepper
8.) 1 quart of buttermilk

You may add cayenne pepper or red pepper flakes if you like it a little spicier. This is a very bold sausage and a winner with my wife and kids. You could also add maple syrup if you choose , but I never have. Enjoy!!!!

Offline losdaddy7

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Re: One awesome breakfast sausage recipe
« Reply #1 on: November 22, 2015, 07:06:28 AM »
This sounds great....

Offline grundy53

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Re: One awesome breakfast sausage recipe
« Reply #2 on: November 22, 2015, 07:33:24 AM »
Sounds delicious!

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Offline Ghost Hunter

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Re: One awesome breakfast sausage recipe
« Reply #3 on: November 22, 2015, 07:40:12 AM »
Will be trying this one.
Why in the hell should I have to press 1 for English?
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Offline mossyhead

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Re: One awesome breakfast sausage recipe
« Reply #4 on: November 22, 2015, 08:33:29 AM »
What a coincidence- I just bought all of the seasonings for another round yesterday. This year I will be making 600 lbs of various sausage including the buttermilk breakfast, sweet greek, spicy red wine italian links, and smoked bratwurst. My entire deer camp harvested a buck this year and everyone wants to make sausage! It really is a good time and great fellowship with friends. If anyone wants my other recipes stated; I would be more than happy to share them with you.

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Re: One awesome breakfast sausage recipe
« Reply #5 on: November 22, 2015, 08:39:00 AM »
So im not getting the buttermilk thing. You just mix it in with the other ingredients, then what, is it smoked, frozen till cooked?  :dunno:
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Offline Netminder01

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Re: One awesome breakfast sausage recipe
« Reply #6 on: November 22, 2015, 09:12:37 AM »
Great timing, thanks for sharing!

Offline lamrith

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Re: One awesome breakfast sausage recipe
« Reply #7 on: November 22, 2015, 10:48:50 AM »
When you say bold do you mean spicy or just a very broad flavor?  I have a family member that does not like spicey sausage.  This buttermilk recipe sounds interesting though..

Offline mossyhead

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Re: One awesome breakfast sausage recipe
« Reply #8 on: November 23, 2015, 05:35:02 PM »
The buttermilk is added with the seasonings and mixed in. The breakfast sausage is not spicy but has a nice bold flavor. This is a bulk sausage recipe-so no smoking involved. I added some real maple syrup to a package and mixed it in before frying patties and it was awesome. I got the idea of the buttermilk from an old school sausage maker that swore by it. I have never tasted a breakfast sausage that I enjoy like this one. Hope you guys make some and let me know how it turns out. I always add a little water to the pan while frying patties because there is very little grease. I cook on medium high heat until the water is gone and then brown them slightly.

Offline et1702

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Re: One awesome breakfast sausage recipe
« Reply #9 on: November 24, 2015, 07:35:05 AM »
Nice recipe!  Must be that time of year, as I just made over 80 lbs of summer sausage last night. Will be firing up the smoker today.

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Offline Elkrunner

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Re: One awesome breakfast sausage recipe
« Reply #10 on: November 24, 2015, 07:42:24 AM »
What a coincidence- I just bought all of the seasonings for another round yesterday. This year I will be making 600 lbs of various sausage including the buttermilk breakfast, sweet greek, spicy red wine italian links, and smoked bratwurst. My entire deer camp harvested a buck this year and everyone wants to make sausage! It really is a good time and great fellowship with friends. If anyone wants my other recipes stated; I would be more than happy to share them with you.

How in the heck do you eat 600 lbs?

Offline Mtn.Ghost

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Re: One awesome breakfast sausage recipe
« Reply #11 on: November 24, 2015, 04:10:47 PM »
Buttermilk bear sausage is also awesome :tup:
"Grizzlybunny"

Offline KFhunter

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Re: One awesome breakfast sausage recipe
« Reply #12 on: November 24, 2015, 04:14:46 PM »
TAG

Offline NRA4LIFE

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Re: One awesome breakfast sausage recipe
« Reply #13 on: November 24, 2015, 04:26:24 PM »
Did you try stuffing this mixture?
Look man, some times you just gotta roll the dice

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Offline MtnMuley

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Re: One awesome breakfast sausage recipe
« Reply #14 on: November 24, 2015, 05:30:12 PM »
Thanks for the recipe. The spicy red wine Italian sounds good. :tup:

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Re: One awesome breakfast sausage recipe
« Reply #15 on: November 24, 2015, 05:35:38 PM »
Thanks for the recipe. The spicy red wine Italian sounds good. :tup:

 :yeah: Can we get a recipe for it?  :tup:  :drool:
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Offline mossyhead

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Re: One awesome breakfast sausage recipe
« Reply #16 on: November 25, 2015, 05:49:52 PM »
All of my recipe cards are at my fathers house currently but I will be up there this weekend and grab them. The red wine italians are an authentic recipe from a friends grandmother in Italy. To answer the question about how do I eat 600 lbs- it will be 3 different varieties split between 4 families.

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Re: One awesome breakfast sausage recipe
« Reply #17 on: November 25, 2015, 05:58:27 PM »
Oh ya, I've been to the old country!  :tup:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


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Offline mossyhead

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Re: One awesome breakfast sausage recipe
« Reply #18 on: November 29, 2015, 08:43:14 AM »
Ok, here you go-

Italian links:

15 lbs. of fine grind pork shoulder or butt
15 lbs. of fine grind deer or elk burger
1 cup of non iodized table salt
2 cups of merlot wine
6 Tbsp fennel seed
1/2 cup of paprika
4 Tbsp cayenne pepper
2 Tbsp granulated garlic
32-35 mm hog casings( I use LEM brand)

makes approx. 90 6" links
Make sure you refrigerate the links for 24 hrs. before freezing


Sweet Greek ground sausage:

15 lbs. medium grind pork shoulder
15 lbs. medium grind deer or elk burger
1 cup of High Mountain Authentic Sweet Italian brand mix(Sportsmans Warehouse)
2 cans of Cavenders Greek Seasoning 8 oz.(Winco Foods)
1/2 lb. medium brown sugar

Note: The High Mtn. Sweet Italian Seasoning has 2 packets approx. 3/4 cup each inside.

Mix all ingredients thoroughly, package, and freeze.

This is excellent in pasta's, meatloaf, breakfast, etc.......
ENJOY!!!!!!!!

Offline skidynastar33

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Re: One awesome breakfast sausage recipe
« Reply #19 on: November 29, 2015, 08:55:49 AM »
Awesome!

Offline reload821

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Re: One awesome breakfast sausage recipe
« Reply #20 on: November 29, 2015, 10:18:51 AM »
Definitely like the buttermilk idea! Going to try. Thanks

Offline grundy53

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Re: One awesome breakfast sausage recipe
« Reply #21 on: November 29, 2015, 10:22:58 AM »
Wow. Some great recipes! :drool:

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Offline MtnMuley

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Re: One awesome breakfast sausage recipe
« Reply #22 on: November 29, 2015, 11:23:49 AM »
Thanks :tup:

Offline Schmalzfam

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Re: One awesome breakfast sausage recipe
« Reply #23 on: December 05, 2015, 07:47:43 PM »
That was the best breakfast sausage ever!!Cooked a patty before we packaged it, this stuff is amazing. Thank you for sharing:)

Offline Possum197

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Re: One awesome breakfast sausage recipe
« Reply #24 on: December 08, 2015, 08:43:16 AM »
Gonna try this one for sure!  :)

 

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