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Author Topic: One awesome breakfast sausage recipe  (Read 18251 times)

Offline Jason

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Re: One awesome breakfast sausage recipe
« Reply #75 on: January 18, 2018, 07:52:55 PM »
 :DOH: I didn't realize this thread was 3 pages..lol now 4.

Offline brew

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Re: One awesome breakfast sausage recipe
« Reply #76 on: February 20, 2018, 06:55:22 PM »
just made another batch of buttermilk breakfast sausage and spicy italian---both are really good. $1.62 / pound pork butts at Cash & Carry. ended up putting the auger/stuffer attachment on my cabela's carnivore grinder and ran the sausage into those bulk plastic bags.  the bags have a dotted line on them that indicate one pound and after a couple bags filled and putting them on the scale was able to get within an ounce of weight just judging by when the bag is filled...twisted the bags and ran them through a taper and it worked great !  also ran about 30 lbs of brats and sent them through an actual stuffer with some natural hog casings....fried up some bulk and it tasted great--will grill some of the brats this weekend and looking forward to it...put the brats in the freezer before i vac-packed them to keep their shape
beer---it's whats for dinner

Offline quadrafire

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Re: One awesome breakfast sausage recipe
« Reply #77 on: February 20, 2018, 08:26:49 PM »
just made another batch of buttermilk breakfast sausage and spicy italian---both are really good. $1.62 / pound pork butts at Cash & Carry. ended up putting the auger/stuffer attachment on my cabela's carnivore grinder and ran the sausage into those bulk plastic bags.  the bags have a dotted line on them that indicate one pound and after a couple bags filled and putting them on the scale was able to get within an ounce of weight just judging by when the bag is filled...twisted the bags and ran them through a taper and it worked great !  also ran about 30 lbs of brats and sent them through an actual stuffer with some natural hog casings....fried up some bulk and it tasted great--will grill some of the brats this weekend and looking forward to it...put the brats in the freezer before i vac-packed them to keep their shape
Were the brats made with the buttermilk recipe?

Offline brew

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Re: One awesome breakfast sausage recipe
« Reply #78 on: February 21, 2018, 06:32:04 PM »
no i used a pre-seasoned pac that said it was good for 24 lbs of meat...it was a garlic/pepper blend.  i used the stated 24 lbs of pork as said on the recipie and it was way to heavily seasoned after i fried some up to test it...ended up adding another 12 lbs of ground pork and it tasted about right.  the hog casings i was using only yielded about 30 lbs of brats and i vac packed up the extra bulk.  that buttermilk breakfast sausage recipie has a real good flavor but it wasn't the flavor i wanted to use for my brats
beer---it's whats for dinner

Offline quadrafire

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Re: One awesome breakfast sausage recipe
« Reply #79 on: February 21, 2018, 07:06:30 PM »
Thanks for clarifying. I have some hog casings waiting to be filled with something. Glad you tried it before stuffing. I wouldn't have thought to do that.

Offline Calvin Rayborn

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Re: One awesome breakfast sausage recipe
« Reply #80 on: February 21, 2018, 09:03:42 PM »
 :tup: Sounds good!

 

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