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I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.
I believe Uncle Jims Smokehouse makes it. I haven't tried that, but their pepperoni is awesome.
Lind's Custom meats in Covington makes excellent Landjaeger.
Quote from: KillerBeee on December 29, 2016, 05:08:19 PMLind's Custom meats in Covington makes excellent Landjaeger.
Quote from: bigjohn98591 on December 29, 2016, 03:38:53 PMI went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it. I think Stewarts may do it. Nope, called and they do not. Farmer George does not. You may want to try Carek in Roslyn.
You could always dabble in a done at home. Google had several easy recipe's.
Curious how this turned out? I tried getting some made from venison before and couldn't find anyone to do it. Love it. Bavarian meats is the Seattle company that makes what a lot of the other shops sell. Good stuff for sure.
TNT Meats on Camano island. Excellent land jaeger and dry sausage.
Keep in mind that the stuff is really expensive to have made. Even when I supplied my own venison, it turned out to cost the same as buying it over the counter. Approx. $1.50/stick for the finished product. Equates to $15.00/pound last I had it done a few years ago. I think its a labor intensive process but the product is worth the effort.Beee
Quote from: KillerBeee on March 10, 2017, 11:25:39 AMKeep in mind that the stuff is really expensive to have made. Even when I supplied my own venison, it turned out to cost the same as buying it over the counter. Approx. $1.50/stick for the finished product. Equates to $15.00/pound last I had it done a few years ago. I think its a labor intensive process but the product is worth the effort.Beee$15.00 a pound? Are the putting Vaseline on that before they give it to you?
Try Olson's Meats in Enumclaw.They do my sausage and jerky, not sure about Landsjager.Everything they do is good.As a side note, I always clean up the meat really well before I bring it in. Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.
Quote from: NW SURVEYOR on March 18, 2017, 06:04:27 AMTry Olson's Meats in Enumclaw.They do my sausage and jerky, not sure about Landsjager.Everything they do is good.As a side note, I always clean up the meat really well before I bring it in. Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.Use a hand held torch. I had a buddy complain about one of the butchers I use, but I have seen his animals. Hair in, hair out. I have showed him how to keep hair off, and then use a bone scraper, Scotch Brite or burlap to get it all... You know the rest of the story.
Bavarian Meats Landjager is the best stuff ever...It's something about the "snap" and texture of that stuff. Amazing. Does anyone actually think they've found a butcher who will do our wild game and have it turn out as good as bavarian;s?
Quote from: JDHasty on December 29, 2016, 04:02:41 PMQuote from: bigjohn98591 on December 29, 2016, 03:38:53 PMI went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it. I think Stewarts may do it. Nope, called and they do not. Farmer George does not. You may want to try Carek in Roslyn. Stewarts has the best landjaeger but it is made in Seattle by some other meat shop. I am tagging along on this thread. I want to find someone to make me 60-80 pounds of the stuff.
Quote from: PolarBear on December 29, 2016, 05:48:52 PMQuote from: JDHasty on December 29, 2016, 04:02:41 PMQuote from: bigjohn98591 on December 29, 2016, 03:38:53 PMI went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it. I think Stewarts may do it. Nope, called and they do not. Farmer George does not. You may want to try Carek in Roslyn. Stewarts has the best landjaeger but it is made in Seattle by some other meat shop. I am tagging along on this thread. I want to find someone to make me 60-80 pounds of the stuff.Polarbear, The place is Bavarian Meats at the Pike Place Market. I think everybody who don't make their own, uses them. It's the best and it's under $10 a pound. Eggers buys it and sells it for nearly $20 a pound. I used to have it shipped to me when I lived in Curlew.
Actually happy to hear about a processor that's picky about the meat that comes thru their shop- their reputation is on the line about the final product. Bring them freezer burnt, blood shot, fatty, hairy meat ect- you're going to get crap back. A lot of processors will just run thru what they are brought - gross!If u want good meat , bring good meat!I do all mine myself so I know what I'm eating