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Double U Hunting Supply A lightweight orange vest that complements your technical hunting apparel!

Author Topic: Shot a deer  (Read 2686 times)

Offline whackmaster

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Shot a deer
« on: September 04, 2017, 07:43:31 PM »
Shot a deer opening morning how many day's
can it hang at 85 degs getting down to 61 @ nite
 :dunno: full deer hide off.
Seen some hanging for a while is why I ask.
yes I know it's only Monday  :chuckle:
thanks
Larry
Kimber and Tikka are my pets

Offline Pegasus

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Re: Shot a deer
« Reply #1 on: September 04, 2017, 07:54:49 PM »
Zero days in this heat! Get the deer into a cooler or process it ASAP. I hope your post was a joke.

Offline blacktailcody

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Re: Shot a deer
« Reply #2 on: September 04, 2017, 07:55:42 PM »
😂😂😂

Offline Duckslayer89

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Re: Shot a deer
« Reply #3 on: September 04, 2017, 08:38:10 PM »

Offline jb101

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Re: Shot a deer
« Reply #4 on: September 04, 2017, 08:43:03 PM »
Your nose should be sending you a message, right about......now.

Offline ghosthunter

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Re: Shot a deer
« Reply #5 on: September 04, 2017, 08:59:29 PM »
Any thing over 40 degrees is growing bacteria.
GHOST CAMP "We Came To Hunt"
Proud Parent of A United States Marine

We are all traveling from Birth to the Packing House. ( Broken Trail)

Offline whackmaster

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Re: Shot a deer
« Reply #6 on: September 04, 2017, 09:05:47 PM »
Sadly this is what I saw this weekend  :sry:
« Last Edit: September 05, 2017, 05:02:29 AM by whackmaster »
Kimber and Tikka are my pets

Offline predatorG

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Re: Shot a deer
« Reply #7 on: September 06, 2017, 06:28:57 AM »
Any thing over 40 degrees is growing bacteria.

My dads hunt them in the basement which is probably north of 50 degrees for at least a day or two. We're over on the wetside so it maybe gets into the 40's at night on a slightly more chilly year. Any update on the deer ? Hopefully you've cut her up already. As long as you started cutting when you made this post it should be fine.
"All of my best elk hunts are the ones where I come home with a big buck!" -RadSav

Offline GodLovesUgly

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Re: Shot a deer
« Reply #8 on: September 07, 2017, 03:35:43 PM »
Early archery deer in this heat:  Kill, gut, skin, home, process.


Either that or to the butcher if you must hang.

Offline hollymaster

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Re: Shot a deer
« Reply #9 on: September 07, 2017, 03:52:31 PM »
Early archery deer in this heat:  Kill, gut, skin, home, process.


Either that or to the butcher if you must hang.
I never hang. Gutless method, to fridge, to cutting table to the freezer.  1-2 days till all processed.

Offline bigmacc

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Re: Shot a deer
« Reply #10 on: September 07, 2017, 07:42:53 PM »
We have killed and hung deer for years, in 50 to 70 degree weather for up to a week(day time temps), nighttime would get cold enough to put a glaze on it.  Get the guts out ASAP, Get it hung in the shade ASAP, Get the hide off ASAP, get it clean, wiped off, bagged, peppered, nose and ears duct taped, don't let the sun hit it and you will be good to go. We have never lost a deer. Now at 80 degrees or higher, that has never been attempted by our camp.

Offline Pegasus

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Re: Shot a deer
« Reply #11 on: September 08, 2017, 08:33:28 AM »
We have killed and hung deer for years, in 50 to 70 degree weather for up to a week(day time temps), nighttime would get cold enough to put a glaze on it.  Get the guts out ASAP, Get it hung in the shade ASAP, Get the hide off ASAP, get it clean, wiped off, bagged, peppered, nose and ears duct taped, don't let the sun hit it and you will be good to go. We have never lost a deer. Now at 80 degrees or higher, that has never been attempted by our camp.

The plus side of using this method is that the meat is already tenderized and cooked. Just cut off a chunk and start chewing. No preparation needed. Cures constipation, too. Using this method allows for bad bacteria to thrive between the temperatures of 40 and 140 degrees, inviting all sorts of bad things, from rotting meat to food poisoning. Be smart and get those carcasses chilled below 40 degrees ASAP.

Offline PolarBear

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Re: Shot a deer
« Reply #12 on: September 08, 2017, 08:53:19 AM »
 :yeah:
This is why so many people don't like the taste of wild game.  If I don't have somewhere where I can get it skinned out and hung up in 40 degrees or less quickly, I don't hunt until I can.  This is also the main reason that I usually don't start hunting until late season.
« Last Edit: September 08, 2017, 09:03:34 AM by PolarBear »
P&Y bucks & bulls, predators and any game fish that swims!!
Life is too short to settle for dinks!

 

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