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Author Topic: Summer Sausage!  (Read 610 times)

Offline Jburke

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Summer Sausage!
« on: October 29, 2017, 07:48:44 PM »
Well I decided to try my hand at making summer sausage this year. I needed  to use up some of the ground elk from last year to make room for this years bull. I've made tons of jerky on my GMG but never any sausage of any kind.  I made about 10lb of jalapeno cheddar today and have it all vacuum sealed and put away now. Seems to have turned out pretty good for my first time.  I also bought some seasoning to make pepperoni sticks but that will have to wait for a little while.

Offline Jburke

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Re: Summer Sausage!
« Reply #1 on: October 29, 2017, 07:49:24 PM »



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Offline Jburke

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Re: Summer Sausage!
« Reply #2 on: October 29, 2017, 08:07:53 PM »



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Offline bowhunterforever

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Re: Summer Sausage!
« Reply #3 on: October 29, 2017, 10:03:45 PM »
Looks tasty :EAT:
You sure you know how to skin griz pilgram

Offline Blacklab

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Re: Summer Sausage!
« Reply #4 on: October 30, 2017, 07:26:22 AM »
Jalapeņo cheddar YUM!!
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 

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