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Author Topic: Hi mountain breakfast sausage kit help  (Read 774 times)

Offline JohnVH

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Hi mountain breakfast sausage kit help
« on: November 04, 2017, 02:33:48 PM »
I've made a few other of their kits with success. But not with this one, so far I've mixed a whole pouch of the seasoning into my mix when the ratio only called for 1/4 cup, and I still can't get any flavor out of it, I know I'm a little short on the fat but still hardly any Maple blend flavor.

Any ideas?


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Offline Remnar

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Re: Hi mountain breakfast sausage kit help
« Reply #1 on: November 04, 2017, 02:58:58 PM »
 Have you let it sit for awhile ? If not put it in the fridge for a day and then try it . Also try a tiny amount of the cure straight see if it has something missing/bad batch  :twocents:

Offline JohnVH

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Re: Hi mountain breakfast sausage kit help
« Reply #2 on: November 06, 2017, 02:21:30 PM »
I let it sit overnight to sunday, tried it again, no good.  To try to save it I threw some other seasonings and a bunch of maple syrup. Its edible, but not what it should be in my opinion.

I emailed the company, they said everyone reacts differently to the flavors... uhhhhh. It has none!

That said, I did the hunters blend summer sausage, its delish!

Offline Gobble Doc

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Re: Hi mountain breakfast sausage kit help
« Reply #3 on: November 06, 2017, 02:38:31 PM »
Any chance that is was sitting on the shelf for a long time and the spices are not so fresh? I've heard when that happens it pretty much just ends up tasting salty.

Offline JohnVH

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Re: Hi mountain breakfast sausage kit help
« Reply #4 on: November 06, 2017, 04:06:28 PM »
I sent them the batch number, and they said its fresh, Ive only had it a month. I swear the mix was bad, who knows, they are going to send me something else to try.

Offline deerhunter_98520

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Re: Hi mountain breakfast sausage kit help
« Reply #5 on: November 07, 2017, 07:45:26 PM »
I think it's just the maple blend...I had the same results...smelled good but was bland
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Offline JohnVH

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Re: Hi mountain breakfast sausage kit help
« Reply #6 on: November 08, 2017, 07:57:42 AM »
I think it's just the maple blend...I had the same results...smelled good but was bland

glad it wasnt just me. Thanks.

Offline pcal

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Re: Hi mountain breakfast sausage kit help
« Reply #7 on: November 08, 2017, 10:01:17 AM »
I'd ditch that msg loaded bs and make a mix of a quality that you can only get from good fresh spices & herbs.Look up Maple Breakfast Sausage on Allrecipes.com. I don't add that much anise or fennel as it makes it too Italian for breakfast but you might like it full strength.

 

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