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Author Topic: Suburban foraging  (Read 799 times)

Offline Angry Perch

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Suburban foraging
« on: November 14, 2017, 09:21:16 PM »
Spotted some boletes on the way to work today. All sliced up and spending the night in the dehydrator. Starting to smell so good!
« Last Edit: November 14, 2017, 09:32:56 PM by Angry Perch »

Offline Jake Dogfish

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Re: Suburban foraging
« Reply #1 on: November 14, 2017, 11:56:20 PM »
Suillus luteus aka "Slippery Jack"
Let us know how they turn out.

Offline Angry Perch

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Re: Suburban foraging
« Reply #2 on: November 15, 2017, 08:29:57 AM »
We find several different (I think) but very similar boletes on both sides. Although this is the most I've seen on the wet side, and it's been so dry on the east side that last few years we've found nothing. All get dried,vacuum sealed, and frozen, then get ground up to coat steaks and roasts (and now in a test batch of salami). This batch is almost done, and smells absolutely amazing. Super sexy and funky.
« Last Edit: November 15, 2017, 09:41:04 AM by Angry Perch »

Offline MikeCass

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Re: Suburban foraging
« Reply #3 on: November 28, 2017, 12:20:52 AM »
Now, that looks delicious!

 

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