collapse

Author Topic: WINGS AND YOUR SAUCES.  (Read 2176 times)

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+7)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 10699
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
WINGS AND YOUR SAUCES.
« on: November 19, 2017, 04:29:15 PM »
Ok everyone time to share your chicken wings sauce recipes.

I make Franks wing sauce a lot, and use just ranch or blue cheese as well. I made honey mustard tonight off the inter webs and wasnít impressed with it.

I know Iím not the only chicken wing lover on here.  :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline Timberstalker

  • Busch Lite Rocks
  • Political Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Apr 2008
  • Posts: 7087
  • Location: Tri-Cities
Re: WINGS AND YOUR SAUCES.
« Reply #1 on: November 19, 2017, 04:31:00 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.
If you aint hunting, you aint livin'

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Jul 2007
  • Posts: 8954
  • Location: Wenatchee
Re: WINGS AND YOUR SAUCES.
« Reply #2 on: November 19, 2017, 04:32:41 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce
" I have hunted almost every day of my life, the rest have been wasted"

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+7)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 10699
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: WINGS AND YOUR SAUCES.
« Reply #3 on: November 19, 2017, 04:34:43 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.

Yep Iíve done that and like them. But itís cold outside this time of year, and I donít have a good place under cover to do that.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+7)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 10699
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: WINGS AND YOUR SAUCES.
« Reply #4 on: November 19, 2017, 04:35:33 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce

Deep fried thighs, wonder how that would turn out.  :dunno:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Jul 2007
  • Posts: 8954
  • Location: Wenatchee
Re: WINGS AND YOUR SAUCES.
« Reply #5 on: November 19, 2017, 05:36:39 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce

Deep fried thighs, wonder how that would turn out.  :dunno:

Sear them in cast iron then bake. Amazing.
" I have hunted almost every day of my life, the rest have been wasted"

Offline MikeCass

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Nov 2017
  • Posts: 18
  • Location: Tampa, Florida
Re: WINGS AND YOUR SAUCES.
« Reply #6 on: November 20, 2017, 11:48:27 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.

Now, that definitely sounds delicious.

Offline MikeCass

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Nov 2017
  • Posts: 18
  • Location: Tampa, Florida
Re: WINGS AND YOUR SAUCES.
« Reply #7 on: November 27, 2017, 06:11:53 AM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, youíll never go back.

I strongly agree with this.

Offline jackmaster

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Nov 2010
  • Posts: 7015
  • Location: graham
Re: WINGS AND YOUR SAUCES.
« Reply #8 on: November 27, 2017, 06:32:39 AM »
The big thing is seasoning you can buy at Red Robin , I pat the wings dry then coat them good in that seasoning and BBQ ,  I make a batch like that and then another batch but I put sweet baby rays original on it, let it carmelize and then another coat and let it carmelize!! I LOVE a thick layer of gooey sweet baby rays, and I LOVE wings :tup:
my grandpa always said "if it aint broke dont fix it"

Offline StewartM

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Dec 2016
  • Posts: 7
  • Location: Spokane
Re: WINGS AND YOUR SAUCES.
« Reply #9 on: November 28, 2017, 12:51:35 PM »
This recipe is from The Barbecue Bible.  In the book they're called "Jake's Eat It and Beat It Wings".  This recipe makes the most delicious wings! I was a bit skeptical about the oregano, but it really makes the recipe.  3-3.5 lbs wings, 2 tsp cayenne, 2 tsp oregano, 2 tsp garlic salt, and 2 tsp black pepper.  Put all in a big Ziploc or covered bowl in the fridge for 24 hours before cooking.  Mix or stir a few times while they're "marinating".  I usually cook mine for about 1.5 hours on my Weber kettle on indirect heat with at least a couple handfuls of wood chips.  Turn once at about 45 minutes.

Offline magnanimous_j

  • Political Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 7519
Re: WINGS AND YOUR SAUCES.
« Reply #10 on: November 28, 2017, 12:53:30 PM »
I like to mix softened butter with a bunch of tapatio hot sauce, brush on the wings then bake them in the oven.

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 1638
  • Location: Sammamish
Re: WINGS AND YOUR SAUCES.
« Reply #11 on: November 28, 2017, 04:19:06 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

 
« Last Edit: November 28, 2017, 04:39:43 PM by Angry Perch »

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+7)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 10699
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: WINGS AND YOUR SAUCES.
« Reply #12 on: November 28, 2017, 06:05:13 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

So other than oil, whatís gives it flavor?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline merkaba93

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2012
  • Posts: 294
  • Location: Washougal
Re: WINGS AND YOUR SAUCES.
« Reply #13 on: November 28, 2017, 06:14:21 PM »
Take wings and cut into drumlettes and winglettes, at least that's what I call them.
Pat dry.
Create a flour/salt/pepper dredge. Coat once. Let rest a few min, then coat again.
Deep fry at 375 until they float (8-12 min).

Then toss them in your favorite sauce and serve immediately. CJ's from Columbia Missouri is my fav.
Be Better than Cream of Mushroom Soup

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 1638
  • Location: Sammamish
Re: WINGS AND YOUR SAUCES.
« Reply #14 on: November 28, 2017, 06:42:07 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

So other than oil, whatís gives it flavor?


Se Merkaba's response below. But can also add garlic powder, cayenne, Old Bay, or whatever clicks your switch. Lately my go to sauce has been fish sauce, soy, rice vinegar, sugar, green onions, lemon grass, etc.

 

* Recent Topics

3nails trapping 2018-19 by Smossy
[Today at 08:09:30 PM]


Fresh road-killed deer, near Everett by acrocker
[Today at 08:08:46 PM]


I cant beleive it by hunter399
[Today at 07:58:11 PM]


Meet king kong by WapitiTalk1
[Today at 07:56:55 PM]


FS: Bowtech Carbon Icon by nwcurt
[Today at 07:40:45 PM]


Old decoys by fast60eddie
[Today at 07:35:23 PM]


Springer Puppies by BEARHUNTER1
[Today at 07:23:55 PM]


Silver labs are not chocolate by haugenna
[Today at 07:09:10 PM]


New Ford Ranger by JWEBB
[Today at 07:02:08 PM]


Anyone watching the Phelps video series:Tradition? by Bigluke1981
[Today at 06:48:54 PM]


Where CWD HAS GONE by MonstroMuley
[Today at 06:45:34 PM]


2013 Ram 1500 4wd <68k miles by tonymiller7
[Today at 06:39:23 PM]


SB 5099 Would Require DNR to Establish Target Shooting Areas on DNR Lands by Cougartail
[Today at 06:37:40 PM]


Wtb tikka superlite by black hog
[Today at 06:36:42 PM]


Glock 23 40 s&w WTT by black hog
[Today at 06:29:34 PM]


When to start?? by Old Man Yager
[Today at 06:25:59 PM]


WTS : [SALE PENDING] Leupold 15-30x50mm Compact Spotting Scope - $200 by baker5150
[Today at 06:23:34 PM]


Foundation for Wildlife Management Banquet by BKMFR
[Today at 06:16:05 PM]


Have corn pond complexes affected your 2018 duck season? by ThurstonCokid
[Today at 06:16:04 PM]


Spott Hogg by Dirty Mike
[Today at 06:01:03 PM]