collapse

Advertisement


Author Topic: WINGS AND YOUR SAUCES.  (Read 5546 times)

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
WINGS AND YOUR SAUCES.
« on: November 19, 2017, 04:29:15 PM »
Ok everyone time to share your chicken wings sauce recipes.

I make Franks wing sauce a lot, and use just ranch or blue cheese as well. I made honey mustard tonight off the inter webs and wasn’t impressed with it.

I know I’m not the only chicken wing lover on here.  :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Timberstalker

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Apr 2008
  • Posts: 9163
  • Location: Tri-Cities
  • Just one more ridge
Re: WINGS AND YOUR SAUCES.
« Reply #1 on: November 19, 2017, 04:31:00 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, you’ll never go back.
If you aint hunting, you aint livin'

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14117
  • Location: Wenatchee
Re: WINGS AND YOUR SAUCES.
« Reply #2 on: November 19, 2017, 04:32:41 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce
" I have hunted almost every day of my life, the rest have been wasted"

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: WINGS AND YOUR SAUCES.
« Reply #3 on: November 19, 2017, 04:34:43 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, you’ll never go back.

Yep I’ve done that and like them. But it’s cold outside this time of year, and I don’t have a good place under cover to do that.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: WINGS AND YOUR SAUCES.
« Reply #4 on: November 19, 2017, 04:35:33 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce

Deep fried thighs, wonder how that would turn out.  :dunno:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline vandeman17

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14117
  • Location: Wenatchee
Re: WINGS AND YOUR SAUCES.
« Reply #5 on: November 19, 2017, 05:36:39 PM »
Not for wings but thighs. I like to do 2 to 1 ratio of orange juice and teriyaki sauce

Deep fried thighs, wonder how that would turn out.  :dunno:

Sear them in cast iron then bake. Amazing.
" I have hunted almost every day of my life, the rest have been wasted"

Offline MikeCass

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Nov 2017
  • Posts: 18
  • Location: Tampa, Florida
Re: WINGS AND YOUR SAUCES.
« Reply #6 on: November 20, 2017, 11:48:27 PM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, you’ll never go back.

Now, that definitely sounds delicious.

Offline MikeCass

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Nov 2017
  • Posts: 18
  • Location: Tampa, Florida
Re: WINGS AND YOUR SAUCES.
« Reply #7 on: November 27, 2017, 06:11:53 AM »
Dry rub only on wings for me.  Put them on the pellet grill or regular bbq.  Try it, you’ll never go back.

I strongly agree with this.

Offline jackmaster

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Nov 2010
  • Posts: 7011
  • Location: graham
Re: WINGS AND YOUR SAUCES.
« Reply #8 on: November 27, 2017, 06:32:39 AM »
The big thing is seasoning you can buy at Red Robin , I pat the wings dry then coat them good in that seasoning and BBQ ,  I make a batch like that and then another batch but I put sweet baby rays original on it, let it carmelize and then another coat and let it carmelize!! I LOVE a thick layer of gooey sweet baby rays, and I LOVE wings :tup:
my grandpa always said "if it aint broke dont fix it"

Offline StewartM

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Dec 2016
  • Posts: 7
  • Location: Spokane
Re: WINGS AND YOUR SAUCES.
« Reply #9 on: November 28, 2017, 12:51:35 PM »
This recipe is from The Barbecue Bible.  In the book they're called "Jake's Eat It and Beat It Wings".  This recipe makes the most delicious wings! I was a bit skeptical about the oregano, but it really makes the recipe.  3-3.5 lbs wings, 2 tsp cayenne, 2 tsp oregano, 2 tsp garlic salt, and 2 tsp black pepper.  Put all in a big Ziploc or covered bowl in the fridge for 24 hours before cooking.  Mix or stir a few times while they're "marinating".  I usually cook mine for about 1.5 hours on my Weber kettle on indirect heat with at least a couple handfuls of wood chips.  Turn once at about 45 minutes.

Offline magnanimous_j

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 8659
Re: WINGS AND YOUR SAUCES.
« Reply #10 on: November 28, 2017, 12:53:30 PM »
I like to mix softened butter with a bunch of tapatio hot sauce, brush on the wings then bake them in the oven.

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+6)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 10099
  • Location: Sammamish/ Sequim
Re: WINGS AND YOUR SAUCES.
« Reply #11 on: November 28, 2017, 04:19:06 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

 
« Last Edit: November 28, 2017, 04:39:43 PM by Angry Perch »
Low T Beta Male
Domesticated simpy city dwelling male

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: WINGS AND YOUR SAUCES.
« Reply #12 on: November 28, 2017, 06:05:13 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

So other than oil, what’s gives it flavor?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline merkaba93

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2012
  • Posts: 374
  • Location: Washougal
Re: WINGS AND YOUR SAUCES.
« Reply #13 on: November 28, 2017, 06:14:21 PM »
Take wings and cut into drumlettes and winglettes, at least that's what I call them.
Pat dry.
Create a flour/salt/pepper dredge. Coat once. Let rest a few min, then coat again.
Deep fry at 375 until they float (8-12 min).

Then toss them in your favorite sauce and serve immediately. CJ's from Columbia Missouri is my fav.
Be Better than Cream of Mushroom Soup

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+6)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 10099
  • Location: Sammamish/ Sequim
Re: WINGS AND YOUR SAUCES.
« Reply #14 on: November 28, 2017, 06:42:07 PM »
OK, I love me some wings, but I've gotta put my foot down. Smoked. Baked. BBQd. They're all delicious. But a true chicken wing comes out of a deep fryer, and it doesn't get dipped in ranch or honey mustard!
Carry on.  :chuckle:

So other than oil, what’s gives it flavor?


Se Merkaba's response below. But can also add garlic powder, cayenne, Old Bay, or whatever clicks your switch. Lately my go to sauce has been fish sauce, soy, rice vinegar, sugar, green onions, lemon grass, etc.
Low T Beta Male
Domesticated simpy city dwelling male

 


* Advertisement

* Recent Topics

Walked a cougar down by Rainier10
[Today at 06:48:34 AM]


CVA optima V2 LR tapped hole for front sight by jrebel
[Today at 06:27:01 AM]


Let’s see your best Washington buck by HntnFsh
[Today at 05:33:38 AM]


Bearpaw Season - Spring 2024 by actionshooter
[Yesterday at 09:43:51 PM]


Which 12” boat trailer tires? by timberhunter
[Yesterday at 08:22:18 PM]


Lowest power 22 round? by JakeLand
[Yesterday at 08:06:13 PM]


1x scopes vs open sights by JakeLand
[Yesterday at 07:29:35 PM]


Long Beach Clamming Tides by Encore 280
[Yesterday at 05:16:00 PM]


WTS Suppressors I Can Get by dreadi
[Yesterday at 03:30:33 PM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by Longfield1
[Yesterday at 03:27:51 PM]


Straight on by kentrek
[Yesterday at 03:04:53 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal