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Author Topic: Smoke house  (Read 218 times)

Online Duckgtr

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Smoke house
« on: November 27, 2017, 08:36:53 AM »
I am thinking of building a smoke house after winter. I have a metal portable smoker I use for fish and this one would be for meat (venison, duck, goose and hopefully elk). Would you guys recommend making it out of brick or wood. Ive never done this before and it would be a nice little project.

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