collapse

Author Topic: PICKLED EGGS, WHATS YOUR RECIPE?  (Read 1010 times)

Online Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9337
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
PICKLED EGGS, WHATS YOUR RECIPE?
« on: November 30, 2017, 10:12:46 PM »
I love them. 🥚
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!

Offline sled

  • Virtual Campfire
  • Trade Count: (0)
  • Frontiersman
  • *
  • Join Date: Mar 2010
  • Posts: 3446
  • Location: Lake Stevens
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #1 on: November 30, 2017, 10:24:15 PM »
I’ve had some good ones, then had one that may have ruined me on them. I give them another try.

Online Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9337
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #2 on: November 30, 2017, 10:25:54 PM »
I’ve had some good ones, then had one that may have ruined me on them. I give them another try.

Did you make it, or buy it?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!

Online grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 10206
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #3 on: November 30, 2017, 10:33:48 PM »
I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

Sent from my SM-G950U using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline lokidog

  • Global Moderator
  • Trade Count: (+4)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 13191
  • Location: Decatur Island/Sultan
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #4 on: November 30, 2017, 10:54:42 PM »
I did them by recipe once but it is easier to just toss a handful of boiled eggs into a pickle jar.


Offline onmygame

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Mar 2017
  • Posts: 19
  • Location: Tacoma
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #5 on: December 01, 2017, 06:47:07 PM »
I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

Sent from my SM-G950U using Tapatalk

A cheat for sure, but why not??

My favorite is a pickled and spiced beet brine, followed closely by a good kosher pickle brine.

The beet brine turns the outer portion of the whites purple, which is somewhat more aesthetically pleasing then the yellowish hue brought on by the kosher. The former looks like a fresh presentation, the latter - not so much.

Online The scout

  • Virtual Campfire
  • Trade Count: (+1)
  • Sourdough
  • *
  • Join Date: Oct 2012
  • Posts: 1059
  • Location: belfair
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #6 on: December 01, 2017, 08:06:44 PM »
I make home made kimchi all the time. When the kimchi is gone I add vinegar and eggs. Best I ever had. Can’t stand store bought kimchi or pickled eggs. But love the way those eggs turn out

Offline Badhabit

  • Off-Topics
  • Trade Count: (0)
  • Longhunter
  • *
  • Join Date: May 2007
  • Posts: 749
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #7 on: December 01, 2017, 08:21:30 PM »
I bought some dill pickle brine at Wal-Mart that worked great.

Offline Bill W

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2013
  • Posts: 1342
  • Location: Moses Lake
  • Groups: NRA, CBA
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #8 on: December 01, 2017, 08:26:57 PM »
I like the PA Dutch beet pickled eggs also.

Offline Blacklab

  • Site Sponsor
  • Virtual Campfire
  • Trade Count: (0)
  • Frontiersman
  • *
  • Join Date: Mar 2007
  • Posts: 4717
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #9 on: December 02, 2017, 11:46:46 AM »
Due a search on whos pickeling Kc kracker has several posted. Here's mine been a long time since I made tho.

1 gal apple cider vinegar
2.5 oz red pepper flakes
3.5 oz dill weed
1oz mustard seed
bring to boil then turn off let cool
2 or three large cloves of garlic per qt jar
2 jalapeno peppers cut in half length wise for each qt jar. you decide seeded or not.

This is awesome in bloody Mary's 
MY AMERICAN PATRIOTISM! is far greater than any nfl  millionaire crybabies.

Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

Every day above ground is a good day.

Offline wildweeds

  • Virtual Campfire
  • Trade Count: (+1)
  • Sourdough
  • *
  • Join Date: Oct 2010
  • Posts: 1634
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #10 on: December 03, 2017, 07:52:06 AM »
I make "Satan's eggs" , if anyone likes spicy hot these are for you. Public service warning the gas they make would knock a buzzard off of a puke pile. Recipe for them is at cooks.com If I remember right. Jalapeños, Habenaros,crushed red pepper, are key ingrediants.

Offline NRA4LIFE

  • Site Sponsor
  • Site Sponsor
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Nov 2007
  • Posts: 3864
  • Groups: NRA
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #11 on: December 04, 2017, 05:09:00 PM »
I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.
Look man, some times you just gotta roll the dice

So many free days, so few fish....

Online Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9337
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #12 on: December 04, 2017, 05:11:00 PM »
I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.

That sounds pretty good.  :drool:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!

Online Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9337
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #13 on: December 04, 2017, 05:16:18 PM »
This how I cheat, usually let them soak a week before eating. :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!

Offline quadrafire

  • Site Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 6703
  • Location: Spokane
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #14 on: December 13, 2017, 10:26:25 AM »
This how I cheat, usually let them soak a week before eating. :chuckle:
That's what I use as well. I will add some Frank's Hot Sauce to it

Offline quadrafire

  • Site Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 6703
  • Location: Spokane
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #15 on: December 13, 2017, 10:48:16 AM »
Here's an old thread that has some funny stuff. Good read.......

http://hunting-washington.com/smf/index.php/topic,52675.msg643055.html#msg643055

Offline KopperBuck

  • Off-Topics
  • Trade Count: (0)
  • Sourdough
  • *
  • Join Date: Sep 2010
  • Posts: 1502
  • Location: Grande Ronde Valley
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #16 on: December 13, 2017, 10:56:10 AM »
What's the longest you've kept these before eating? I found a jar I did up that's probably close to 6 months...

Offline quadrafire

  • Site Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 6703
  • Location: Spokane
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #17 on: December 13, 2017, 11:07:06 AM »
What's the longest you've kept these before eating? I found a jar I did up that's probably close to 6 months...
They will be fine.
 
That being said I threw out a batch that i couldn't remember the age, hidden in back of garage fridge and thought........... nope. Maybe I'll start marking a date on them for those occasions.

Online Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9337
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #18 on: December 13, 2017, 11:08:56 AM »
Wow six months, mine usually don’t last three weeks. :chuckle:

Smell them.  :yike:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!

Offline Angry Perch

  • Site Sponsor
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 1117
  • Location: Sammamish / Lake Wenatchee
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #19 on: December 13, 2017, 11:33:07 AM »
Wow six months, mine usually don’t last three weeks. :chuckle:

Smell them.  :yike:

Smell 'em now, or smell 'em later!

Offline Badhabit

  • Off-Topics
  • Trade Count: (0)
  • Longhunter
  • *
  • Join Date: May 2007
  • Posts: 749
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #20 on: December 13, 2017, 11:51:59 AM »
The last time I did a batch I went to Walmart and got some pre packaged dill pickle mix that I had to add to boiling water. Let it cool down and then added fresh dill weed and some red pepper flakes. Turned out pretty good.

Offline bigjohn98591

  • Virtual Campfire
  • Trade Count: (0)
  • Hunter
  • *
  • Join Date: Sep 2013
  • Posts: 153
  • Location: Vader
  • Groups: NRA
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #21 on: December 13, 2017, 02:33:02 PM »
Do you peel the hard boiled eggs before adding to the brine ? It's been years since I've had a pickled egg. My sister makes a killer spicy pickled aspearagus that I think I will recycle the brine from when I'm done.

Online grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 10206
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #22 on: December 13, 2017, 03:02:28 PM »
Do you peel the hard boiled eggs before adding to the brine ? It's been years since I've had a pickled egg. My sister makes a killer spicy pickled aspearagus that I think I will recycle the brine from when I'm done.
Yes

Sent from my SM-G950U using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline JDHasty

  • Site Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jul 2015
  • Posts: 6777
  • Location: Tacoma
  • Groups: NRA Benefactor Member, GOA Life Member, Father of 3 NRA Life Members
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #23 on: December 13, 2017, 03:10:39 PM »
Boil apple cyder vinegar, with red pepper flakes, black peppercorns, beet roots, garlic, dill weed and let it simmer until the roots are a little bit cooked then put couple dozen hard boiled eggs and a sliced up onion in a crock like you use for making sauerkraut and pour the vinegar on them or in a big jar (you have to not put hot vinegar in jars though, put the eggs and onion in the pot you boiled in and let it cool down) and leave it alone in the refrigerator or in the garage if it is cool until the flavor fully develops in a couple weeks.   I have reused the vinegar and spices a few times.  You can put in jalapenos in with the eggs and onion too.   
« Last Edit: December 13, 2017, 03:18:29 PM by JDHasty »

Online Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9337
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #24 on: December 13, 2017, 03:38:09 PM »
Boil apple cyder vinegar, with red pepper flakes, black peppercorns, beet roots, garlic, dill weed and let it simmer until the roots are a little bit cooked then put couple dozen hard boiled eggs and a sliced up onion in a crock like you use for making sauerkraut and pour the vinegar on them or in a big jar (you have to not put hot vinegar in jars though, put the eggs and onion in the pot you boiled in and let it cool down) and leave it alone in the refrigerator or in the garage if it is cool until the flavor fully develops in a couple weeks.   I have reused the vinegar and spices a few times.  You can put in jalapenos in with the eggs and onion too.

What quantities for the above recipe?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!