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Author Topic: PICKLED EGGS, WHATS YOUR RECIPE?  (Read 2550 times)

Offline Boss .300 winmag

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PICKLED EGGS, WHATS YOUR RECIPE?
« on: November 30, 2017, 10:12:46 PM »
I love them. 🥚
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
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Offline sled

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #1 on: November 30, 2017, 10:24:15 PM »
Iíve had some good ones, then had one that may have ruined me on them. I give them another try.

Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #2 on: November 30, 2017, 10:25:54 PM »
Iíve had some good ones, then had one that may have ruined me on them. I give them another try.

Did you make it, or buy it?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Offline grundy53

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #3 on: November 30, 2017, 10:33:48 PM »
I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

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Offline lokidog

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #4 on: November 30, 2017, 10:54:42 PM »
I did them by recipe once but it is easier to just toss a handful of boiled eggs into a pickle jar.


Offline onmygame

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #5 on: December 01, 2017, 06:47:07 PM »
I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

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A cheat for sure, but why not??

My favorite is a pickled and spiced beet brine, followed closely by a good kosher pickle brine.

The beet brine turns the outer portion of the whites purple, which is somewhat more aesthetically pleasing then the yellowish hue brought on by the kosher. The former looks like a fresh presentation, the latter - not so much.

Offline The scout

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #6 on: December 01, 2017, 08:06:44 PM »
I make home made kimchi all the time. When the kimchi is gone I add vinegar and eggs. Best I ever had. Canít stand store bought kimchi or pickled eggs. But love the way those eggs turn out

Offline Badhabit

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #7 on: December 01, 2017, 08:21:30 PM »
I bought some dill pickle brine at Wal-Mart that worked great.

Offline Bill W

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #8 on: December 01, 2017, 08:26:57 PM »
I like the PA Dutch beet pickled eggs also.

Offline Blacklab

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #9 on: December 02, 2017, 11:46:46 AM »
Due a search on whos pickeling Kc kracker has several posted. Here's mine been a long time since I made tho.

1 gal apple cider vinegar
2.5 oz red pepper flakes
3.5 oz dill weed
1oz mustard seed
bring to boil then turn off let cool
2 or three large cloves of garlic per qt jar
2 jalapeno peppers cut in half length wise for each qt jar. you decide seeded or not.

This is awesome in bloody Mary's 
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Offline wildweeds

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #10 on: December 03, 2017, 07:52:06 AM »
I make "Satan's eggs" , if anyone likes spicy hot these are for you. Public service warning the gas they make would knock a buzzard off of a puke pile. Recipe for them is at cooks.com If I remember right. JalapeŮos, Habenaros,crushed red pepper, are key ingrediants.

Offline NRA4LIFE

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #11 on: December 04, 2017, 05:09:00 PM »
I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.
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Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #12 on: December 04, 2017, 05:11:00 PM »
I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.

That sounds pretty good.  :drool:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #13 on: December 04, 2017, 05:16:18 PM »
This how I cheat, usually let them soak a week before eating. :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline quadrafire

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #14 on: December 13, 2017, 10:26:25 AM »
This how I cheat, usually let them soak a week before eating. :chuckle:
That's what I use as well. I will add some Frank's Hot Sauce to it

Offline quadrafire

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #15 on: December 13, 2017, 10:48:16 AM »
Here's an old thread that has some funny stuff. Good read.......

http://hunting-washington.com/smf/index.php/topic,52675.msg643055.html#msg643055

Online KopperBuck

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #16 on: December 13, 2017, 10:56:10 AM »
What's the longest you've kept these before eating? I found a jar I did up that's probably close to 6 months...

Offline quadrafire

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #17 on: December 13, 2017, 11:07:06 AM »
What's the longest you've kept these before eating? I found a jar I did up that's probably close to 6 months...
They will be fine.
 
That being said I threw out a batch that i couldn't remember the age, hidden in back of garage fridge and thought........... nope. Maybe I'll start marking a date on them for those occasions.

Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #18 on: December 13, 2017, 11:08:56 AM »
Wow six months, mine usually donít last three weeks. :chuckle:

Smell them.  :yike:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline Angry Perch

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #19 on: December 13, 2017, 11:33:07 AM »
Wow six months, mine usually donít last three weeks. :chuckle:

Smell them.  :yike:

Smell 'em now, or smell 'em later!

Offline Badhabit

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #20 on: December 13, 2017, 11:51:59 AM »
The last time I did a batch I went to Walmart and got some pre packaged dill pickle mix that I had to add to boiling water. Let it cool down and then added fresh dill weed and some red pepper flakes. Turned out pretty good.

Offline bigjohn98591

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #21 on: December 13, 2017, 02:33:02 PM »
Do you peel the hard boiled eggs before adding to the brine ? It's been years since I've had a pickled egg. My sister makes a killer spicy pickled aspearagus that I think I will recycle the brine from when I'm done.

Offline grundy53

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #22 on: December 13, 2017, 03:02:28 PM »
Do you peel the hard boiled eggs before adding to the brine ? It's been years since I've had a pickled egg. My sister makes a killer spicy pickled aspearagus that I think I will recycle the brine from when I'm done.
Yes

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Offline JDHasty

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #23 on: December 13, 2017, 03:10:39 PM »
Boil apple cyder vinegar, with red pepper flakes, black peppercorns, beet roots, garlic, dill weed and let it simmer until the roots are a little bit cooked then put couple dozen hard boiled eggs and a sliced up onion in a crock like you use for making sauerkraut and pour the vinegar on them or in a big jar (you have to not put hot vinegar in jars though, put the eggs and onion in the pot you boiled in and let it cool down) and leave it alone in the refrigerator or in the garage if it is cool until the flavor fully develops in a couple weeks.   I have reused the vinegar and spices a few times.  You can put in jalapenos in with the eggs and onion too.   
« Last Edit: December 13, 2017, 03:18:29 PM by JDHasty »

Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #24 on: December 13, 2017, 03:38:09 PM »
Boil apple cyder vinegar, with red pepper flakes, black peppercorns, beet roots, garlic, dill weed and let it simmer until the roots are a little bit cooked then put couple dozen hard boiled eggs and a sliced up onion in a crock like you use for making sauerkraut and pour the vinegar on them or in a big jar (you have to not put hot vinegar in jars though, put the eggs and onion in the pot you boiled in and let it cool down) and leave it alone in the refrigerator or in the garage if it is cool until the flavor fully develops in a couple weeks.   I have reused the vinegar and spices a few times.  You can put in jalapenos in with the eggs and onion too.

What quantities for the above recipe?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline JDHasty

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #25 on: December 13, 2017, 03:48:54 PM »
Boil apple cyder vinegar, with red pepper flakes, black peppercorns, beet roots, garlic, dill weed and let it simmer until the roots are a little bit cooked then put couple dozen hard boiled eggs and a sliced up onion in a crock like you use for making sauerkraut and pour the vinegar on them or in a big jar (you have to not put hot vinegar in jars though, put the eggs and onion in the pot you boiled in and let it cool down) and leave it alone in the refrigerator or in the garage if it is cool until the flavor fully develops in a couple weeks.   I have reused the vinegar and spices a few times.  You can put in jalapenos in with the eggs and onion too.

What quantities for the above recipe?

I wish I could give you better instructions.  It is like most of a gallon of vinegar, a bulb of garlic and a couple tablespoons of red pepper flakes and peppercorns and I don't know how you measure dill weed, maybe about three or four ten inch branches.  I don't think you can screw it up unless you go plumb nuts on something, it is something I would see the women all make when I was a kid in Montana.  I never saw anyone measure anything, and don't think I have either.  They also throw white peppercorns in sometimes.  These eggs and a full cookie jar were pretty much always available in every ranch house kitchen.     

Offline Jim/WA

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #26 on: December 23, 2017, 06:22:21 PM »
http://nchfp.uga.edu/how/can_06/pickled_eggs.html

I do the standard pickled eggs and dilled eggs similar to this. Winco sells a brand of garlic dill pickles that I forget the name of. Whenever we finish a jar, I hard boil a dozen or so eggs and toss them in the left over brine. Good stuff.

Offline Redstar

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #27 on: December 23, 2017, 07:30:16 PM »
Woodchuck makes the best picked eggs I've had... I was skeptical when I saw them at elk camp, but after tasting them I had to try making my own.

Not on woodchucks level yet, but garlic pickle brine with a jalapeno or two is my go to right now. Let it sit 2-3 months = pretty tasty.
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Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #28 on: January 22, 2018, 06:48:25 PM »
Wore out the Big Daddy juice, itís time for Hot Mama juice. :EAT:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

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Offline quadrafire

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #29 on: January 22, 2018, 07:19:37 PM »
Oh yea baby !!!!
My gleekers just kicked in

Offline buglebuster

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #30 on: January 22, 2018, 07:26:25 PM »
Not a recipe, but i got a jar of these from Louisiana and they're delicious!

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Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #31 on: January 22, 2018, 07:37:59 PM »
Not a recipe, but i got a jar of these from Louisiana and they're delicious!

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Iíve been wanting to try some like those they sell in Winthrop, I guess I just need to not worry about who made them, kinda picky about eggs since you could get really sick easily.  :o
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline NRA4LIFE

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #32 on: January 24, 2018, 12:01:59 PM »
Boss, who sells them in Winthrop? 
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Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #33 on: January 24, 2018, 12:11:47 PM »
Boss, who sells them in Winthrop?

Courtyard Quail I believe ironically.  :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #34 on: January 24, 2018, 01:07:23 PM »
hot mama sausage from cash n carry , eat sausages, put in eggs.... repeat...
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Offline magnanimous_j

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #35 on: January 24, 2018, 01:16:28 PM »

Iíve been wanting to try some like those they sell in Winthrop, I guess I just need to not worry about who made them, kinda picky about eggs since you could get really sick easily.  :o

Are you talking about that Winthrop country store that you can see from I-90?

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #36 on: January 24, 2018, 02:56:05 PM »

Iíve been wanting to try some like those they sell in Winthrop, I guess I just need to not worry about who made them, kinda picky about eggs since you could get really sick easily.  :o

Are you talking about that Winthrop country store that you can see from I-90?
That is the Thorp fruit stand your thinking about.

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Offline magnanimous_j

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #37 on: January 24, 2018, 03:50:25 PM »

Iíve been wanting to try some like those they sell in Winthrop, I guess I just need to not worry about who made them, kinda picky about eggs since you could get really sick easily.  :o

Are you talking about that Winthrop country store that you can see from I-90?
That is the Thorp fruit stand your thinking about.

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Right. I'm heading that way in a couple weeks and if they sell pickled quail eggs there, I might stop and get some.

 

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[Today at 08:35:22 AM]


Garmin Oregon 450T by Hunter21
[Today at 08:33:29 AM]


2pt Blacktail by Old Man Yager
[Today at 08:19:03 AM]