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Author Topic: Spring Bear taste  (Read 1656 times)

Offline Timberstalker

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Re: Spring Bear taste
« Reply #15 on: December 07, 2017, 04:13:10 PM »
What meat do you guys take off the bears?  Sausage from quarters and tenderloins for steaks or do you try to take as much as possible like a deer or elk.  Ive never harvested a bear before, sorry for the newb question

All of it, just like a deer or elk.  Good stuff. :tup:
If you aint hunting, you aint livin'

Offline idaho guy

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Re: Spring Bear taste
« Reply #16 on: December 07, 2017, 04:15:21 PM »
Spring bears are way better then fall bears and a lot less greasy. Mine have all been good and the only time I hear of bad ones is the bears that get into the skunk cabbage. Never killed one in it but I can imagine it would make em a little ripe lol
  :yeah:
We shoot most of our bears in the spring they are better and not so dang greasy!

Offline hunter399

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Re: Spring Bear taste
« Reply #17 on: December 07, 2017, 05:23:01 PM »
They taste like a dog sort of

I don't wanna know how you know this. :chuckle: :chuckle: :chuckle:
Two birds in the Bush is always better than one in the hand-that way you can always go to the Bush and hunt another day .conservation=Better hunting.
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Offline lokidog

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Re: Spring Bear taste
« Reply #18 on: December 07, 2017, 11:19:19 PM »
What meat do you guys take off the bears?  Sausage from quarters and tenderloins for steaks or do you try to take as much as possible like a deer or elk.  Ive never harvested a bear before, sorry for the newb question

All of it, just like a deer or elk.  Good stuff. :tup:

 :yeah:

Saw someone made corned bear, that's what I want to try.  I've shot two Spring bears and eaten many others, even ones shot near sucker spawning streams, all in Ontario. They all tasted great. I shot a September bear in OR many years ago, also delicious.

Online CaNINE

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Re: Spring Bear taste
« Reply #19 on: December 09, 2017, 06:26:42 AM »
My Mother-in-law who is highly hesitant around any wildgame meat recently went back for a second helping of slow cooked spring bear roast from the crockpot.
The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline Lemoore-on

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Re: Spring Bear taste
« Reply #20 on: December 09, 2017, 08:09:54 AM »
Thanks for all the replies.  Think I'll give it a shot this year.

Online boneaddict

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Re: Spring Bear taste
« Reply #21 on: December 09, 2017, 08:48:45 AM »
What meat do you guys take off the bears?  Sausage from quarters and tenderloins for steaks or do you try to take as much as possible like a deer or elk.  Ive never harvested a bear before, sorry for the newb question

Harvest all of it just like a deer or elk
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Offline Calvin Rayborn

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Re: Spring Bear taste
« Reply #22 on: December 19, 2017, 09:25:04 PM »
Used to serve it as a delicacy at the Wildlife League

 

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