Author Topic: Backstrap done right or not at all.  (Read 1237 times)

Offline Karl Blanchard

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Re: Backstrap done right or not at all.
« Reply #25 on: December 14, 2017, 05:29:58 PM »
Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.
ALWAYS!!!!!!!!  Only difference is mine gets a coating of olive oil, then seasoned, and back in the fridge for a day.  Let sit till room temp then grill same way you stated.  Once you try with the olive oil you'll wonder how you made it through life without.
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

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Offline Bigshooter

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Re: Backstrap done right or not at all.
« Reply #26 on: December 15, 2017, 09:03:38 PM »
Chicken fried steak out of backstrap?  :chuckle:  You have to be kidding me lol.  :chuckle: :chuckle: :chuckle:
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