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Author Topic: Backstrap done right or not at all.  (Read 1237 times)

Offline Karl Blanchard

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Re: Backstrap done right or not at all.
« Reply #25 on: December 14, 2017, 05:29:58 PM »
Doesn't anyone grill their prime cuts anymore?

A bit of Montreal, garlic, and Hawaiian sea salt rubbed and thrown on a high heat grill - a couple of minutes on either side and it melts in your mouth.
ALWAYS!!!!!!!!  Only difference is mine gets a coating of olive oil, then seasoned, and back in the fridge for a day.  Let sit till room temp then grill same way you stated.  Once you try with the olive oil you'll wonder how you made it through life without.
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Offline Bigshooter

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Re: Backstrap done right or not at all.
« Reply #26 on: December 15, 2017, 09:03:38 PM »
Chicken fried steak out of backstrap?  :chuckle:  You have to be kidding me lol.  :chuckle: :chuckle: :chuckle:
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