collapse

Author Topic: Cast iron Chicago stuffed pizza  (Read 432 times)

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8475
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Cast iron Chicago stuffed pizza
« on: January 28, 2018, 01:14:26 PM »
This is my 14" #12 Vollrath cast iron pan.  This pizza is massive.  First pic is the crust before pre-bake







I forgot to take a picture of the stuffing.  This is the final assembled product.  Pizza and pan weigh 17lbs 4oz.  It's filled with mozzarella, provolone, Asiago, and Parmesan cheeses, Italian sausage, pepperoni, Canadian Bacon, and capicolla mixed with homemade pizza sauce, garlic, and Italian herbs.  It is topped with a lid of crust, a layer of provolone on top of that, another layer of sauce, and then a sprinkling of mozzarella and Parmesan for some crispy cheesiness





It's cooking now.  I will post post cook pics in a bit
« Last Edit: January 28, 2018, 02:32:30 PM by DoubleJ »
If your religion is worth killing for, please start with yourself

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8475
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Cast iron Chicago stuffed pizza
« Reply #1 on: January 28, 2018, 01:20:43 PM »
Oops.  This was supposed to be in the cooking forum.  Sorry
If your religion is worth killing for, please start with yourself

Offline Timberstalker

  • Busch Lite Rocks
  • Off-Topics
  • Trade Count: (+2)
  • Old Salt
  • *
  • Join Date: Apr 2008
  • Posts: 5897
  • Location: Tri-Cities
Re: Cast iron Chicago stuffed pizza
« Reply #2 on: January 28, 2018, 01:22:22 PM »
Oh boy. This should be epic.
If you aint hunting, you aint livin'

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8475
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Cast iron Chicago stuffed pizza
« Reply #3 on: January 28, 2018, 02:12:21 PM »





















OMFG!!!!!!!!!!!  SOOOOO GOOD!!!!!!!!!!!!!!
If your religion is worth killing for, please start with yourself

Offline SniperDanWA

  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Jul 2011
  • Posts: 1875
  • Location: Auburn
  • Groups: NRA, SCI, WFW
Re: Cast iron Chicago stuffed pizza
« Reply #4 on: January 28, 2018, 02:16:01 PM »
Dude, whatís in that?
"We would accomplish many more things if we did not think of them as
impossible." - Vince Lombardi

Offline JimmyHoffa

  • Virtual Campfire
  • Trade Count: (+2)
  • Old Salt
  • *
  • Join Date: Sep 2010
  • Posts: 9940
  • Location: 150 Years Too Late
Re: Cast iron Chicago stuffed pizza
« Reply #5 on: January 28, 2018, 02:19:26 PM »
where pizza meets lasagna

Online Scheindogg

  • Off-Topics
  • Trade Count: (0)
  • Longhunter
  • *
  • Join Date: Mar 2017
  • Posts: 528
  • Location: Redmond
Re: Cast iron Chicago stuffed pizza
« Reply #6 on: January 28, 2018, 02:24:33 PM »
Dude, whatís in that?
Did you read the OP?
I can do all things through Christ who strengthens me -Phillipians 4:13

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9510
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: Cast iron Chicago stuffed pizza
« Reply #7 on: January 28, 2018, 02:29:53 PM »
Dude, whatís in that?

A lot of calories.  :drool:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8475
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Cast iron Chicago stuffed pizza
« Reply #8 on: January 28, 2018, 02:31:18 PM »
Dude, whatís in that?

A lot of calories.  :drool:

It's obscene.  It really is.  But damn it's gooooood
If your religion is worth killing for, please start with yourself

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8475
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Cast iron Chicago stuffed pizza
« Reply #9 on: January 28, 2018, 02:46:17 PM »
The only ingredient I measured was 1lb of Italian sausage.  The rest was eyeballed.  I'm guessing 1lb of pepperoni, 1lb of cappicolla, maybe 1/2lb of Canadian bacon, probably a little more than a lb of mozzarella, probably 1/2lb of provolone, and maybe 1/4 cup of Parmesan.  Not much Asiago.  Just enough for flavor.  I didn't have much.  The crusts were a total of 7 cups of flour and some other stuff.
If your religion is worth killing for, please start with yourself

Offline deerhunter_98520

  • Site Sponsor
  • Trade Count: (+2)
  • Old Salt
  • *****
  • Join Date: Nov 2009
  • Posts: 8165
  • Location: aberdeen, wa
  • Chief Executive Head Anarchist of YKWTSASFFRO
Re: Cast iron Chicago stuffed pizza
« Reply #10 on: January 28, 2018, 03:28:14 PM »
What temp and how long was this cook? How about pizza crust homemade?
Official hunt-wa bigfoot field researcher!

Offline Blacklab

  • Site Sponsor
  • Virtual Campfire
  • Trade Count: (0)
  • Frontiersman
  • *
  • Join Date: Mar 2007
  • Posts: 4749
Re: Cast iron Chicago stuffed pizza
« Reply #11 on: January 28, 2018, 06:27:35 PM »
OUTSTANDING!!  :drool:
MY AMERICAN PATRIOTISM! is far greater than any nfl  millionaire crybabies.

Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

Every day above ground is a good day.

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8475
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Cast iron Chicago stuffed pizza
« Reply #12 on: January 28, 2018, 08:15:36 PM »
What temp and how long was this cook? How about pizza crust homemade?
Crust here

https://www.kingarthurflour.com/recipes/chicago-style-deep-dish-pizza-recipe

I did everything like it says all the way into the pan.  Only exceptions was I made a double batch so I could have a lid and the bottom crust, I only pre-baked for 5 minutes instead of 10.

Pan was lubed with bacon grease and olive oil, generously

400 degrees for 40-45 minutes until the middle of the pie was about 150 degrees.  Baking at 425 like the dough recipe says burns the outside before the inside is done.

I would like to explain more but, it really was just kind of an eyeball recipe.  If I did it again tomorrow, most of it would be different.  I didn't measure much :chuckle:
If your religion is worth killing for, please start with yourself

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8475
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Cast iron Chicago stuffed pizza
« Reply #13 on: January 28, 2018, 08:18:34 PM »
I think next time I'll leave out the Canadian bacon and add another 1/2lb of Italian sausage.  CB just didn't seem to quite fit with the rest
If your religion is worth killing for, please start with yourself

Offline mountainman

  • Off-Topics
  • Trade Count: (0)
  • Frontiersman
  • *
  • Join Date: Mar 2007
  • Posts: 2886
  • Location: Wenatchee, Wa
Re: Cast iron Chicago stuffed pizza
« Reply #14 on: January 29, 2018, 02:16:56 AM »
Call it " The Heartattack"!! Epic👍
That Sword is more important than the Shield!

Offline hunthard

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Feb 2016
  • Posts: 149
  • Location: western wa
Re: Cast iron Chicago stuffed pizza
« Reply #15 on: January 29, 2018, 02:57:43 AM »
Holy cat fish!!!

 

* Recent Topics

6.5 Grendel to 1050 yards by zwickeyman
[Today at 05:51:01 AM]


Keegan wilder benefit 3d shoot. by Skyvalhunter
[Today at 05:04:33 AM]


Hunting Douglas GMU 108- Is it a lot of Private Land? by optic2
[Today at 04:29:27 AM]


Atlantic Salmon by fish vacuum
[Today at 12:53:50 AM]


Let's see your custom handguns! by PolarBear
[Yesterday at 11:58:50 PM]


2005 cummins, what to look for by addicted
[Yesterday at 10:49:09 PM]


Any feed back on leupold vx-3i lrp 8.5-25x50mm? by Magnum_Willys
[Yesterday at 10:36:48 PM]


Dog torn ACL's by DoubleJ
[Yesterday at 10:17:06 PM]


New to WA by Birdguy
[Yesterday at 10:12:52 PM]


WTS Carbide dies 9mm 41mag 357mag 454 casull by Reidus
[Yesterday at 10:05:11 PM]


I donít know why I am surprised by JimmyHoffa
[Yesterday at 09:53:34 PM]


COYOTE MADNESS 10 SIGN-UPS..... by Emptyhanded
[Yesterday at 09:22:16 PM]


2018 Youth Hunt Dates??? by bobcat
[Yesterday at 09:21:03 PM]


AR15 Accessories by 300winmag
[Yesterday at 09:07:42 PM]


Your favorite go too weapon for coyote hunting by 257WTBY
[Yesterday at 09:05:13 PM]


Happy Valentines Day by Turdle
[Yesterday at 08:37:38 PM]


Books by Hot Lunch
[Yesterday at 08:30:15 PM]


Fish and Game hat by Turdle
[Yesterday at 08:28:32 PM]


.204 or 22-250? by CAMPMEAT
[Yesterday at 08:22:00 PM]


Blacktail archery ? by JasonG
[Yesterday at 08:20:30 PM]