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Author Topic: What's in your Beaver Tail Wallet?  (Read 448 times)

Offline AL WORRELLS KID

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  • Doug
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What's in your Beaver Tail Wallet?
« on: February 26, 2018, 10:35:28 AM »
 Looking for a recipe for what's left over after skinning out them Beaver Tails to make your new Wallet......
We have got your recipe!  :tup:

Roast Beaver Tails

Ingredients:

Beaver tail
salt
pepper
Vinegar (optional)
Raw onion rings (optional)

Directions:
Broil or roast the skinned beaver tail over hot coals (or in one of them newfangled
electric ovens) until brown and tender. :tup:
 
This is considered very strengthening food. Translation..... eat this if you are burning a lot of or need a little more fat in your diet. (It might be a little tastier to use a younger beaver.)  :drool:

For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste.

"This tid-bit from the old time trappers, will be tasted by few of the younger generation."
 
 :tup: Doug



 


« Last Edit: April 06, 2018, 01:21:55 PM by AL WORRELLS KID »
For flies as "wet," or flies as "dry."
I do not care a whit—not I!
The natural fly is dry, no doubt.
While through the air he flits about;
But, lighting on the stream, you bet
He very often gets quite wet.
This fact is known to all the fish;
They take their flies just as they wish.

Offline Calvin Rayborn

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Re: What's in your Beaver Tail Wallet?
« Reply #1 on: March 17, 2018, 09:58:11 PM »
WOW!  :tup:

 

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