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Author Topic: Hams  (Read 1167 times)

Offline jeff100

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« on: July 27, 2008, 10:40:50 PM »
If I take a bear this year, this time I'd like to have some hams smoked.  Anyone have any experience with this, either working with a butcher, or smoking it yourself?  Recommendations?  I'm also looking for a new butcher, one who deals with wild game in the Enumclaw/Puyallup/Tacoma area.

I don't want to be trying to find one while driving around with a dead bear in the back of my truck... :bdid: