Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: hunter399 on January 10, 2018, 07:10:10 PM
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Just got done making jerky again. :IBCOOL:
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I'm about to do a bunch.
Yours looks great.
Willing to share your recipe?
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I did
Soy sause
Sugar
Salt
Worshire sause
Some spices
That's about it ,a lot more sugar than I should of.Eating it makes your hands sticky,marrinade for two days.ingredients are in that order of amount , but more sugar never hurts.
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Thanks!
I'll be using the recipe.
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:tup:
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Smoker ? Oven ? times thx
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Smoker,4-5 hour but I'm just using a hot plate.
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I have been rolling the jerky train since Christmas.
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I just did a big batch, probably 6 pounds finished product. I just used the Hi Mountain Jerky seasoning, Hot and Sweet. Turned out fantastic. My favorite is the garlic and cracked pepper, that one is next.
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I have been rolling the jerky train since Christmas.
That looks rancid. I’ll pm you my address for proper disposal. :chuckle: