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Community => Butchering, Cooking, Recipes => Topic started by: hunter399 on January 10, 2018, 07:10:10 PM


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Title: Yearly jerky Time😁
Post by: hunter399 on January 10, 2018, 07:10:10 PM
Just got done making jerky again. :IBCOOL:
Title: Re: Yearly jerky Time😁
Post by: Dan-o on January 10, 2018, 07:13:32 PM
I'm about to do a bunch. 

Yours looks great. 

Willing to share your recipe?
Title: Re: Yearly jerky Time😁
Post by: hunter399 on January 10, 2018, 07:19:51 PM
I did
Soy sause
Sugar
Salt
Worshire sause
Some spices
That's about it ,a lot more sugar than I should of.Eating it makes your hands sticky,marrinade for two days.ingredients are in that order of amount , but more sugar never hurts.
Title: Re: Yearly jerky Time😁
Post by: Dan-o on January 10, 2018, 08:01:37 PM
Thanks!

I'll be using the recipe. 
Title: Re: Yearly jerky Time😁
Post by: WapitiTalk1 on January 10, 2018, 08:27:06 PM
 :tup:
Title: Re: Yearly jerky Time😁
Post by: Magnum_Willys on January 10, 2018, 10:11:38 PM
Smoker ? Oven ?  times  thx
Title: Re: Yearly jerky Time😁
Post by: hunter399 on January 10, 2018, 10:22:22 PM
Smoker,4-5 hour but I'm just using a hot plate.
Title: Re: Yearly jerky Time😁
Post by: Fletch on January 15, 2018, 02:39:16 PM
I have been rolling the jerky train since Christmas.
Title: Re: Yearly jerky Time😁
Post by: 7mmfan on January 15, 2018, 03:13:34 PM
I just did a big batch, probably 6 pounds finished product. I just used the Hi Mountain Jerky seasoning, Hot and Sweet. Turned out fantastic. My favorite is the garlic and cracked pepper, that one is next.
Title: Re: Yearly jerky Time😁
Post by: hollymaster on January 15, 2018, 03:23:39 PM
I have been rolling the jerky train since Christmas.
That looks rancid. I’ll pm you my address for proper disposal.  :chuckle:
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