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Deer Hunting / Shooting someone else's injured buck - etiquette question
« Last post by GeoSwan on Today at 06:38:51 PM »
My brother and I heard a gunshot and saw a nice injured buck crest over the plateau into a drainage. He had a dangling front leg and no kneecap.. A survivable injury ultimately.
The hunters who shot him appeared at the top of the plateau 15 minutes later and clearly didn't see that the area the buck went into was a mere 100 yards away from them. They gave a feeble attempt at trying to locate the deer and turned around and walked away.
We ended up shooting the deer who had by now dropped a few hundred feet in elevation and was sitting under a cliff. My brother snuck  up to him and put him out of his misery.
I called WDFW to get an actual legal opinion on this and they said what I though: If everything else was legal, which it was, (tag, 3 point min, shooting hours, public land etc.) then you were fine from a legal standpoint. I know I know, shoot first and ask questions later, but we were 99% sure what were were doing was legal and we were ultimately correct.

I think I know the answer that most of you will give, which is yeah, go put meat in your freezer because the first shooter was done looking for it, but I just want to see of anyone had any other opinion on this from an etiquette perspective.
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Butchering, Cooking, Recipes / Re: Pork belly burnt ends
« Last post by Fidelk on Today at 06:38:17 PM »
Got a pork belly at Costco for $3.99/lb.  Chunked off a piece and cut into 1.5" cubes.  Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar.  Put on smoker at 325 for 75 minutes.   Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins.  Fat rendered out perfectly.   My only problem now is figuring out how to just cook for just wife and I.turned out really good

Just triple the amount of pork belly.
3
Butchering, Cooking, Recipes / Re: Pork belly burnt ends
« Last post by Dan-o on Today at 05:42:57 PM »
That looks terrific.
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Butchering, Cooking, Recipes / Pork belly burnt ends
« Last post by brew on Today at 05:31:29 PM »
Got a pork belly at Costco for $3.99/lb.  Chunked off a piece and cut into 1.5" cubes.  Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar.  Put on smoker at 325 for 75 minutes.   Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins.  Fat rendered out perfectly.   My only problem now is figuring out how to just cook for just wife and I.turned out really good
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Sponsor Classifieds / New Litter Sired by RainShadow Stud, "Ollie"
« Last post by rainshadow1 on Today at 04:08:49 PM »
These aren't my pups, but they're sired by our sweetheart son of Milo the destroyer, "Ollie."

If you're looking for a Lab, pm me your contact info and I will forward it to the litter owner. Located in Selah.



Facebook link:

https://www.facebook.com/share/p/1BECCk4xxH/



Reel:
https://www.facebook.com/share/r/1MhXPNEURt/
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Fishing / Re: Fishing the East Cape in Baja?
« Last post by EnglishSetter on Today at 04:01:18 PM »
I've only fished a marlin tourney out of Los Barillos several years ago.  July was HUMID.  Very different than Cabo in it was essentially desert meets the sea. 



We chartered a local marlin cruiser, so not much help there.
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Fishing / Re: Fishing the East Cape in Baja?
« Last post by jamesfromseattle on Today at 03:07:48 PM »
Awesome, thanks. Looks like a legit operation.
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Guns and Ammo / Re: Shotgun with a bulging barrel
« Last post by EnglishSetter on Today at 02:50:52 PM »
Tell me more about these varying opinions.  It seems to me the only way he could have caused stress in this area would be an overpressure round or the barrel getting very hot or combo over both.  Unfortunately I'm attached to the gun to the point that I would buy a new barrel if I could find one.  I think it would make an excellent upland option.

You know what they say about opinions. 

However I do recall a notice from Browning that a slight bulge ~6" in front of the chamber from steel shot loads didn't take a gun out of service. 

I'm not going to state an opinion one way or another.  I haven't seen or measured the firearm and I'm not qualified to do so.  Erring on the side of caution would seem the prudent choice.

Barrels can be had.  Corson's is even selling one with a "slight bulge". 

If you slate the gun for upland, I'd prolly consider a 2-3/4" barrel vs 3".
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Bow Hunting / Re: Late Season Elk Unit 672
« Last post by Boss .300 winmag on Today at 02:07:02 PM »
This is absolutely crazy good.👍
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Fishing / Re: Fishing the East Cape in Baja?
« Last post by 3boys on Today at 01:54:04 PM »
Van Wormers has great options. A friend has been fishing with them for 20+ years with great success.
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