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11
Fishing / Re: Fishing the East Cape in Baja?
« Last post by Seabass on Today at 07:16:30 PM »
Quote from: jamesfromseattle on Today at 09:57:19 AM
This may be a bit of a long shot, but has anyone fished fished around La Ribera or Los Barriles in Baja?

I'll be down there later this month with the family, but was hoping to sneak out and fish for a day. Looking for a panga or something like that but am not really sure where to start. I'll also bring some surf gear.

If anyone has fished down there recently, any advice would be appreciated!

I hired a guide and panga out of Rancho Leonero a few years back. It was awesome!
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Fishing / Re: Fishing the East Cape in Baja?
« Last post by Fidelk on Today at 07:11:09 PM »
Thanks for starting this thread......would like to go to Panama to fish big Dorado........Baja is probably a more sensible option, so monitoring.
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Fishing / Re: Fishing the East Cape in Baja?
« Last post by Fishmaker57 on Today at 07:00:25 PM »
Have a buddy that guides out of La Ribera. He has guided on the Columbia for years, and is first class.

bajabradsportfishing.com
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Deer Hunting / Re: Shooting someone else's injured buck - etiquette question
« Last post by Fidelk on Today at 06:55:55 PM »
Your etiquette was perfect......you dispatched a wounded and suffering deer. The law is clear.....the licensed hunter who legally KILLS the animal is entitled to tag and keep the animal. Years ago, a spike elk ran through our camp and was shot. It ran on and a couple of us pursued it too soon for it to bleed out. As they approached, it was lying down but jumped up and ran off. A minute later, it was staggering across a road and was killed by different hunters from a nearby camp who were there after hearing the shot. No arguments from us......they killed it, they got to tag it.
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Deer Hunting / Shooting someone else's injured buck - etiquette question
« Last post by GeoSwan on Today at 06:38:51 PM »
My brother and I heard a gunshot and saw a nice injured buck crest over the plateau into a drainage. He had a dangling front leg and no kneecap.. A survivable injury ultimately.
The hunters who shot him appeared at the top of the plateau 15 minutes later and clearly didn't see that the area the buck went into was a mere 100 yards away from them. They gave a feeble attempt at trying to locate the deer and turned around and walked away.
We ended up shooting the deer who had by now dropped a few hundred feet in elevation and was sitting under a cliff. My brother snuck  up to him and put him out of his misery.
I called WDFW to get an actual legal opinion on this and they said what I though: If everything else was legal, which it was, (tag, 3 point min, shooting hours, public land etc.) then you were fine from a legal standpoint. I know I know, shoot first and ask questions later, but we were 99% sure what were were doing was legal and we were ultimately correct.

I think I know the answer that most of you will give, which is yeah, go put meat in your freezer because the first shooter was done looking for it, but I just want to see of anyone had any other opinion on this from an etiquette perspective.
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Butchering, Cooking, Recipes / Re: Pork belly burnt ends
« Last post by Fidelk on Today at 06:38:17 PM »
Quote from: brew on Today at 05:31:29 PM
Got a pork belly at Costco for $3.99/lb.  Chunked off a piece and cut into 1.5" cubes.  Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar.  Put on smoker at 325 for 75 minutes.   Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins.  Fat rendered out perfectly.   My only problem now is figuring out how to just cook for just wife and I.turned out really good

Just triple the amount of pork belly.
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Butchering, Cooking, Recipes / Re: Pork belly burnt ends
« Last post by Dan-o on Today at 05:42:57 PM »
That looks terrific.
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Butchering, Cooking, Recipes / Pork belly burnt ends
« Last post by brew on Today at 05:31:29 PM »
Got a pork belly at Costco for $3.99/lb.  Chunked off a piece and cut into 1.5" cubes.  Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar.  Put on smoker at 325 for 75 minutes.   Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins.  Fat rendered out perfectly.   My only problem now is figuring out how to just cook for just wife and I.turned out really good
19
Sponsor Classifieds / New Litter Sired by RainShadow Stud, "Ollie"
« Last post by rainshadow1 on Today at 04:08:49 PM »
These aren't my pups, but they're sired by our sweetheart son of Milo the destroyer, "Ollie."

If you're looking for a Lab, pm me your contact info and I will forward it to the litter owner. Located in Selah.



Facebook link:

https://www.facebook.com/share/p/1BECCk4xxH/



Reel:
https://www.facebook.com/share/r/1MhXPNEURt/
20
Fishing / Re: Fishing the East Cape in Baja?
« Last post by EnglishSetter on Today at 04:01:18 PM »
I've only fished a marlin tourney out of Los Barillos several years ago.  July was HUMID.  Very different than Cabo in it was essentially desert meets the sea. 



We chartered a local marlin cruiser, so not much help there.
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