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11
Waterfowl / Re: More than one shotgun?
« Last post by BigGoonTuna on Today at 04:08:43 AM »
When I had a 10 gauge I used to bring it for high flyers alongside my usual 12 gauge.  I could never find any regulation saying I couldn't do that  :dunno:
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Butchering, Cooking, Recipes / Re: How old of canned venison or meat have you eaten?
« Last post by brokentrail on Yesterday at 09:08:31 PM »
Quote from: finnman on Yesterday at 08:43:57 PM
I am eating 2 year old canned elk and it’s totally fine! I think even up to 5 years the taste will be okay if it’s pressure canned.
If you do water bathing I would not go past 9 months on anything.

I sure hope no one is water bath canning meat!!
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Butchering, Cooking, Recipes / Re: How old of canned venison or meat have you eaten?
« Last post by finnman on Yesterday at 08:43:57 PM »
I am eating 2 year old canned elk and it’s totally fine! I think even up to 5 years the taste will be okay if it’s pressure canned.
If you do water bathing I would not go past 9 months on anything.
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Deer Hunting / Re: Pouge unit help
« Last post by Bone collector 13 on Yesterday at 08:34:35 PM »
Quote from: Britt-dog on Yesterday at 05:14:32 PM
Great deer tell him congratulations.

I’m curious, did the original bill of goods pay off? Did you get helpful info from someone here or did he just make it happen on his own?
Couple members reached out, before we could act on it he stumbled upon this!
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Deer Hunting / Re: Called about Returned Alta Buck Permit
« Last post by Schmalzfam on Yesterday at 08:23:35 PM »
Nicely done. Enjoyed reading your story and all the thoughts that went into your shot. Thank you!
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Butchering, Cooking, Recipes / Re: How old of canned venison or meat have you eaten?
« Last post by full choke on Yesterday at 08:01:03 PM »
When working at a cannery in Alaska we smoked a bunch of sockeye and had the guys can it on the line. On a camping trip with some buddies I found one of those cans of smoked reds. We ate it. It was close to ten yers old. Tasted like we just canned it a few weeks ago. At the least, nobody died.
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Butchering, Cooking, Recipes / Re: How old of canned venison or meat have you eaten?
« Last post by high_hunter on Yesterday at 07:53:21 PM »
Should be good to go.  I've ate 3yo salmon & tuna and 5yo deer without issue if we'll sealed and ring rust free.
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Butchering, Cooking, Recipes / Re: How old of canned venison or meat have you eaten?
« Last post by Stein on Yesterday at 07:36:04 PM »
Several years back I froze a bunch of pink salmon, had a bunch leftover the next year so I thawed and canned it.  It took me 3 years to go through those cans and it was just fine.  By the third year, I was the only one in the family that would eat it, but waste not want not.
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Elk Hunting / Re: What gmu's in sw Washington hold elk?
« Last post by Boss .300 winmag on Yesterday at 06:34:20 PM »
Quote from: bigtex on Yesterday at 05:23:17 PM
It'd be safe to say there's elk in almost every GMU in western WA, other then the island units. Heck, I've seen elk within the Kent city limits!

Sent from my SM-G973U using Tapatalk

Whidbey has one bull.🤣
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Butchering, Cooking, Recipes / Re: How old of canned venison or meat have you eaten?
« Last post by brokentrail on Yesterday at 06:32:22 PM »
I've eaten three year old, still sealed, and it was fine.
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