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Author Topic: Jerky so far...  (Read 1870 times)

Offline superdown

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Jerky so far...
« on: September 18, 2014, 04:17:18 PM »
This is thirty pounds of finished beef jerky I will probably have about ten more pounds of finished jerky give or take a little when all is said and done.

Offline gaddy

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Re: Jerky so far...
« Reply #1 on: September 18, 2014, 04:24:09 PM »
very nice. I love me some jerky but could there have been a steak or two? my mouth is watering. my favorite jerk is of the cracked pepper & garlic variety. at any rate that is a nice stash.

Offline Rich_S

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Re: Jerky so far...
« Reply #2 on: September 18, 2014, 04:37:53 PM »
 :yeah:

Soak it briefly in half Soy sauce and half Teriyaki, then sprinkle with freshly cracked black pepper and garlic powder. I'm droolin'   :tup:
Rich

Offline superdown

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Re: Jerky so far...
« Reply #3 on: September 18, 2014, 04:46:55 PM »
Thanks guy's.No steaks here just cryo pack full round.I use black pepper red pepper granulated garlic brown sugar soy sauce and fruit juice. :)

Offline gaddy

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Re: Jerky so far...
« Reply #4 on: September 18, 2014, 04:53:27 PM »
Wow that sounds good. never thought of fruit juice.

Offline HUNTINCOUPLE

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Re: Jerky so far...
« Reply #5 on: September 18, 2014, 05:14:31 PM »
Looking good!
Slap some bacon on a biscut and lets go, were burrnin daylight!

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