collapse

Advertisement


Author Topic: One awesome breakfast sausage recipe  (Read 41172 times)

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: One awesome breakfast sausage recipe
« Reply #15 on: November 24, 2015, 05:35:38 PM »
Thanks for the recipe. The spicy red wine Italian sounds good. :tup:

 :yeah: Can we get a recipe for it?  :tup:  :drool:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline mossyhead

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Nov 2008
  • Posts: 97
Re: One awesome breakfast sausage recipe
« Reply #16 on: November 25, 2015, 05:49:52 PM »
All of my recipe cards are at my fathers house currently but I will be up there this weekend and grab them. The red wine italians are an authentic recipe from a friends grandmother in Italy. To answer the question about how do I eat 600 lbs- it will be 3 different varieties split between 4 families.

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: One awesome breakfast sausage recipe
« Reply #17 on: November 25, 2015, 05:58:27 PM »
Oh ya, I've been to the old country!  :tup:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline mossyhead

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Nov 2008
  • Posts: 97
Re: One awesome breakfast sausage recipe
« Reply #18 on: November 29, 2015, 08:43:14 AM »
Ok, here you go-

Italian links:

15 lbs. of fine grind pork shoulder or butt
15 lbs. of fine grind deer or elk burger
1 cup of non iodized table salt
2 cups of merlot wine
6 Tbsp fennel seed
1/2 cup of paprika
4 Tbsp cayenne pepper
2 Tbsp granulated garlic
32-35 mm hog casings( I use LEM brand)

makes approx. 90 6" links
Make sure you refrigerate the links for 24 hrs. before freezing


Sweet Greek ground sausage:

15 lbs. medium grind pork shoulder
15 lbs. medium grind deer or elk burger
1 cup of High Mountain Authentic Sweet Italian brand mix(Sportsmans Warehouse)
2 cans of Cavenders Greek Seasoning 8 oz.(Winco Foods)
1/2 lb. medium brown sugar

Note: The High Mtn. Sweet Italian Seasoning has 2 packets approx. 3/4 cup each inside.

Mix all ingredients thoroughly, package, and freeze.

This is excellent in pasta's, meatloaf, breakfast, etc.......
ENJOY!!!!!!!!

Offline skidynastar33

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Nov 2010
  • Posts: 318
  • Location: Wetside
Re: One awesome breakfast sausage recipe
« Reply #19 on: November 29, 2015, 08:55:49 AM »
Awesome!

Offline reload821

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Oct 2015
  • Posts: 44
  • Location: aberdeen, wa
  • Groups: NRA
Re: One awesome breakfast sausage recipe
« Reply #20 on: November 29, 2015, 10:18:51 AM »
Definitely like the buttermilk idea! Going to try. Thanks

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12832
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: One awesome breakfast sausage recipe
« Reply #21 on: November 29, 2015, 10:22:58 AM »
Wow. Some great recipes! :drool:

Sent from my E6782 using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8635
  • Location: NCW
Re: One awesome breakfast sausage recipe
« Reply #22 on: November 29, 2015, 11:23:49 AM »
Thanks :tup:

Offline Schmalzfam

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2008
  • Posts: 522
  • Location: Skagit valley
Re: One awesome breakfast sausage recipe
« Reply #23 on: December 05, 2015, 07:47:43 PM »
That was the best breakfast sausage ever!!Cooked a patty before we packaged it, this stuff is amazing. Thank you for sharing:)

Offline Possum197

  • Non-Hunting Topics
  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Feb 2013
  • Posts: 50
  • Location: Ocean Park, WA
  • Groups: NRA GOA
Re: One awesome breakfast sausage recipe
« Reply #24 on: December 08, 2015, 08:43:16 AM »
Gonna try this one for sure!  :)

Offline TheHunt

  • Washington For Wildlife
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Sep 2007
  • Posts: 6238
  • Location: Western Washington
Re: One awesome breakfast sausage recipe
« Reply #25 on: December 08, 2015, 08:51:00 AM »
I am going to give this a go to try out.  I think I will cut the your recipe down to 1/4 as a test.
275 down 2

Online emac

  • Non-Hunting Topics
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Dec 2010
  • Posts: 1691
Re: One awesome breakfast sausage recipe
« Reply #26 on: December 08, 2015, 09:03:50 AM »
My father and I made 180 lbs. of various sausages last weekend and all of them turned out great. One that my family really enjoys is a buttermilk breakfast sausage I came up with for a 30lb. batch.
1.) 15 lbs. ground deer (fine grind plate)
2.) 15 lbs. ground pork shoulder
3.) 9 tblsp. table salt
4.) 4.5 tblsp. ground thyme
5.) 4.5 tblsp. marjoram
6.) 9 tblsp. rubbed sage
7.) 9 tblsp. table grind black pepper
8.) 1 quart of buttermilk

You may add cayenne pepper or red pepper flakes if you like it a little spicier. This is a very bold sausage and a winner with my wife and kids. You could also add maple syrup if you choose , but I never have. Enjoy!!!!
How much maple syrup would you add to this recipe?

Sent from my XT1254 using Tapatalk


Offline KFhunter

  • Non-Hunting Topics
  • Trade Count: (0)
  • Legend
  • ******
  • Join Date: Jan 2011
  • Posts: 34514
  • Location: NE Corner
Re: One awesome breakfast sausage recipe
« Reply #27 on: December 08, 2015, 11:13:56 AM »
I'm assuming buttermilk powder? 

Offline packmule

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Mar 2011
  • Posts: 287
Re: One awesome breakfast sausage recipe
« Reply #28 on: December 08, 2015, 12:26:58 PM »
I used regular buttermilk and poured it over the meat and spices prior to grinding.  Mixed it all really well and did the grinding.  It was excellent.  The buttermilk is thick enough that it just gloms onto the meat.  Great recipe!!

Offline KFhunter

  • Non-Hunting Topics
  • Trade Count: (0)
  • Legend
  • ******
  • Join Date: Jan 2011
  • Posts: 34514
  • Location: NE Corner
Re: One awesome breakfast sausage recipe
« Reply #29 on: December 08, 2015, 02:48:19 PM »
OK, I'm gonna make a bunch of that

 


* Advertisement

* Recent Topics

Walked a cougar down by Rainier10
[Today at 06:56:45 AM]


Bearpaw Season - Spring 2024 by duckmen1
[Today at 06:52:09 AM]


Let’s see your best Washington buck by gramps
[Today at 06:50:22 AM]


CVA optima V2 LR tapped hole for front sight by jrebel
[Today at 06:27:01 AM]


Which 12” boat trailer tires? by timberhunter
[Yesterday at 08:22:18 PM]


Lowest power 22 round? by JakeLand
[Yesterday at 08:06:13 PM]


1x scopes vs open sights by JakeLand
[Yesterday at 07:29:35 PM]


Long Beach Clamming Tides by Encore 280
[Yesterday at 05:16:00 PM]


WTS Suppressors I Can Get by dreadi
[Yesterday at 03:30:33 PM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by Longfield1
[Yesterday at 03:27:51 PM]


Straight on by kentrek
[Yesterday at 03:04:53 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal