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Author Topic: First try with the new grill  (Read 1893 times)

Offline Jburke

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First try with the new grill
« on: March 01, 2015, 05:49:11 PM »
Tried the new grill I bought last weekend today.  Smoked pork tenderloin was on the menu tonight.  Turned out pretty good for my first try on the new grill. :tup:

Offline Jason

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Re: First try with the new grill
« Reply #1 on: March 01, 2015, 08:40:42 PM »
Looks tastey :EAT:

Offline HUNTINCOUPLE

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Re: First try with the new grill
« Reply #2 on: March 01, 2015, 08:42:15 PM »
Looks awesome!!!!!! :tup:
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Offline Jburke

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Re: First try with the new grill
« Reply #3 on: March 01, 2015, 10:53:33 PM »
It turned out pretty good.  The new grill held temp pretty easily without much effort at all so that is also a good sign.   :tup:

Offline buglebuster

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Re: First try with the new grill
« Reply #4 on: March 01, 2015, 10:55:52 PM »
What grill did you get?

Offline lamrith

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Re: First try with the new grill
« Reply #5 on: March 02, 2015, 08:20:24 AM »
and what is the recipe you used for your tenderloin?

Costco had them on sale last weekend (2.09/#, and then $2.50off rebate) so I bought a 8.5# one.  Never done a tenderloin on the grill/smoker..

Offline Angry Perch

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Re: First try with the new grill
« Reply #6 on: March 02, 2015, 02:08:08 PM »
Sounds like you got a loin, not a tenderloin. Both good stuff, but also lean, and I'd think more suited to a quick grill than a long smoke.
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Offline Jburke

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Re: First try with the new grill
« Reply #7 on: March 02, 2015, 03:21:33 PM »
I got a Brinkman Smoke 'n Pit from Home Depot.  It's nothing super fancy but a good starter grill.  Iv'e always used propane and it was time for a new grill one way or another.  Since I have been wanting a smoker as well it was the logical choice.  So I spent less on the charcoal BBQ/Smoker combo than I would have a decent propane BBQ.

For the rub I used a pre mixed KC masterpiece seasoning and a little of a different BBQ seasoning I picked up outside of Quincy. Just used a straight dry rub for this one.  Turned out really juicy inside with a nice smoky layer outside. The seasoning was one I hadn't tried yet and it was ok.  Not the best Iv'e used but not bad.

 


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