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Author Topic: I couldn't hold out any longer. Green Mountain  (Read 5552 times)

Offline Craig

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I couldn't hold out any longer. Green Mountain
« on: May 08, 2015, 03:41:09 PM »
Just in time for BBQ/Smoking season.


Offline lamrith

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Re: I couldn't hold out any longer. Green Mountain
« Reply #1 on: May 08, 2015, 08:22:30 PM »
Keep an eye out I do pellet group buys every few months...

Offline Ridgerunner

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Re: I couldn't hold out any longer. Green Mountain
« Reply #2 on: May 08, 2015, 09:08:47 PM »
excellent, I have a trager myself, they are a great way to go, you'll love it.

Offline jrebel

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Re: I couldn't hold out any longer. Green Mountain
« Reply #3 on: May 08, 2015, 09:21:43 PM »
You will love it....and make sure to get in on the group buy.  Best price and pellets I have found.  I did a group buy for us wenatchee smokers last month....can beat it!!

Offline gutsnthegrass

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Re: I couldn't hold out any longer. Green Mountain
« Reply #4 on: May 12, 2015, 11:31:00 AM »
Mind me asking what you paid for it and where you bought it from?  I saw they had $100 off for mothers day if you purchased by the 10th.  I am torn between this one and the Rec Tec.  Have you had a chance to cook on it yet?  If so, what are your thoughts?  Sorry for all the questions, just trying to figure out which one I want to pick up.

Offline GurrCentral

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Re: I couldn't hold out any longer. Green Mountain
« Reply #5 on: May 26, 2015, 11:30:38 PM »
You will love it! I've had my Daniel Boone for almost a year now! I love it! Enjoy!

Offline BULLBLASTER

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Re: I couldn't hold out any longer. Green Mountain
« Reply #6 on: May 28, 2015, 01:43:51 PM »
I got a daniel boone last week! Already love it!

Offline trophyhunt

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Re: I couldn't hold out any longer. Green Mountain
« Reply #7 on: May 28, 2015, 02:12:06 PM »
excellent, I have a trager myself, they are a great way to go, you'll love it.
yup love the pellet type smoker/bbq's, seems like they are all going to pellets now days.  Love my trager
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Offline wamuledeer

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Re: I couldn't hold out any longer. Green Mountain
« Reply #8 on: May 29, 2015, 01:51:14 PM »
I have a Green Mountain and love it. I just saw someone on CL selling one in Everett, the Daniel Boone for $150, heck of a deal. Here is the link in case someone is interested, wont last long.
http://seattle.craigslist.org/sno/spo/5048585687.html

Offline elkoholic

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Re: I couldn't hold out any longer. Green Mountain
« Reply #9 on: June 05, 2015, 10:03:34 AM »
Bought a Jim Bowie 1 week ago, BIG MISTAKE, The issue  I have with it is I think I have put on about 10lbs eating all the delicious grub we have cooked. We have cooked every meal on it since we got it...
A hunt based only on trophies taken falls far short of what the ultimate goal should be, time to commune with your inner soul as you share the outdoors with the birds, the animals, and fish that live there”.- Fred bear

Offline GurrCentral

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Re: I couldn't hold out any longer. Green Mountain
« Reply #10 on: June 05, 2015, 10:06:48 AM »
Bought a Jim Bowie 1 week ago, BIG MISTAKE, The issue  I have with it is I think I have put on about 10lbs eating all the delicious grub we have cooked. We have cooked every meal on it since we got it...

I hear that! Moose brats do not suck on the GMG!!

Offline turkeyfeather

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Re: I couldn't hold out any longer. Green Mountain
« Reply #11 on: June 05, 2015, 10:12:17 AM »
Awesome, I just bought a Traeger Lil' Tex Pro yesterday myself.  :tup:
Be more concerned with your character than your reputation. Your character is who you actually are while your reputation is merely who others think you are.

Offline BULLBLASTER

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Re: I couldn't hold out any longer. Green Mountain
« Reply #12 on: June 05, 2015, 12:45:40 PM »
Mine has been used almost daily since i got it. Did some mose bacon burgers the other night... they were good. Also did a 2 lb moose roast... smoked for 6 hrs and finished a bit fast because i was hungry. It was rubbed with beef rub and i brushed on whiskey brownsugar pepper sauce as smoking.
I really like this thing.

Offline ridgefire

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Re: I couldn't hold out any longer. Green Mountain
« Reply #13 on: June 09, 2015, 05:26:11 PM »
I did a roast and potatoes on mine last night. Been real happy with mine so far. Thinking I will do some ribs this weekend.

Offline wamuledeer

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Re: I couldn't hold out any longer. Green Mountain
« Reply #14 on: June 10, 2015, 10:06:54 AM »
For ribs, try the 3-2-1 method. Works outstanding on the Green Mountain. Also, the best and easiest pulled pork and brisket you can make.

 


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