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Author Topic: Preparing for tomorrow  (Read 8297 times)

Offline Russ McDonald

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Preparing for tomorrow
« on: July 03, 2015, 11:15:00 AM »
This is the first attempt at doing a brisket on the smoker.   Hope it is good.

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Russell McDonald
President South Sound NWTF Chapter and WA state board NWTF
The opinions expressed in my posts do not represent those of the forum.

Offline vandeman17

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Re: Preparing for tomorrow
« Reply #1 on: July 03, 2015, 11:16:53 AM »
what time should I be there? You don't mind if I dine and dash do ya?  :chuckle:
" I have hunted almost every day of my life, the rest have been wasted"

Offline trophyhunt

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Re: Preparing for tomorrow
« Reply #2 on: July 03, 2015, 11:20:51 AM »
Yum!! don't forget the after pics, good luck!
“In common with”..... not so much!!

Offline Russ McDonald

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Re: Preparing for tomorrow
« Reply #3 on: July 03, 2015, 11:21:47 AM »
what time should I be there? You don't mind if I dine and dash do ya?  :chuckle:
Sound 5 or 6 ish

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Russell McDonald
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Offline Russ McDonald

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Re: Preparing for tomorrow
« Reply #4 on: July 03, 2015, 11:22:01 AM »
Yum!! don't forget the after pics, good luck!
Will do.

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Russell McDonald
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Offline jasnt

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Re: Preparing for tomorrow
« Reply #5 on: July 03, 2015, 11:25:58 AM »
:drool:  good luck
https://www.howlforwildlife.org/take_action  It takes 10 seconds and it’s free. To easy to make an excuse not to make your voice heard!!!!!!

The commission shall attempt to maximize the public recreational game fishing and hunting opportunities of all citizens, including juvenile, disabled, and senior citizens.
https://apps.leg.wa.gov/RCW/default.aspx?cite=77.04.012

Offline lamrith

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Re: Preparing for tomorrow
« Reply #6 on: July 03, 2015, 12:57:15 PM »
Looks good Russ!!  I just pulled two 10# pork butts out of mine for rest period before everyone shows up later.

Offline Russ McDonald

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Re: Preparing for tomorrow
« Reply #7 on: July 04, 2015, 04:40:35 AM »
Looks good Russ!!  I just pulled two 10# pork butts out of mine for rest period before everyone shows up later.
:drool: Well up at 4:15 am.  Smoker is fired up and getting up to temp.  House is smelling really good.  :tup:
Russell McDonald
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Offline lamrith

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Re: Preparing for tomorrow
« Reply #8 on: July 04, 2015, 08:58:45 AM »
Awesome, Mine went well.  My GMG got a real workout. 
11pm Thurs the two 10# pork shoulder went on, 2hrs@150*, 2hrs@180*, then 225*, came off around 9am.  One foiled up at that point for stage two and back in heat.  Other one got cubed up for burnt ends and back on GMG around 3:30pm.  5:45 those came off and cranked her up to 500* and did burgers and dogs..  NO burnt ends left, 1/2 the burgers, dogs and pulled pork left over..

Guess I need to not make the pulled pork and just do burnt ends and 1/2 the burgers and dogs...

Offline Russ McDonald

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Re: Preparing for tomorrow
« Reply #9 on: July 04, 2015, 06:04:11 PM »
195 internal temp. 12 hours hickory on my Master built 30" electric smoker



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Russell McDonald
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Offline Eli346

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Re: Preparing for tomorrow
« Reply #10 on: July 05, 2015, 06:45:13 AM »
That cinches it. I've got to get a decent smoker!

Offline Bow tech hunter

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Re: Preparing for tomorrow
« Reply #11 on: July 05, 2015, 08:53:49 AM »
195 internal temp. 12 hours hickory on my Master built 30" electric smoker



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I got the master built 40" when u didn't the brisket did u put it on the bottom rack because the brisket is next on my list to do and did u flip the brisket over any while it was in the smoker

Offline Russ McDonald

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Re: Preparing for tomorrow
« Reply #12 on: July 05, 2015, 10:20:19 AM »
195 internal temp. 12 hours hickory on my Master built 30" electric smoker



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I got the master built 40" when u didn't the brisket did u put it on the bottom rack because the brisket is next on my list to do and did u flip the brisket over any while it was in the smoker
Put it in the middle and never turned it.  I did wrap it in tin foil the last hour.  Usually do with fat cap up but I couldn't tell work the rub on so I ended up putting fat cap down.   Was very tasty.  Sandwiches for dinner tonight.

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Russell McDonald
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The opinions expressed in my posts do not represent those of the forum.

Offline trophyhunt

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Re: Preparing for tomorrow
« Reply #13 on: July 05, 2015, 10:24:55 AM »
Nice job! Smoking is fun, lots of work but the rewards are good eats.  Looks very good!
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Offline Blacklab

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Re: Preparing for tomorrow
« Reply #14 on: July 05, 2015, 11:09:11 AM »
Outstanding  :tup:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 


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