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Author Topic: Peanut butter bacon sandwhich  (Read 11614 times)

Offline TriggerMike

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Re: Peanut butter bacon sandwhich
« Reply #15 on: October 19, 2016, 09:31:30 AM »
Put them in a little tupperware and that will keep them from getting smushed.

Offline Eric M

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Re: Peanut butter bacon sandwhich
« Reply #16 on: October 19, 2016, 12:46:16 PM »
Awesome
Thanks for the replies everyone! I will try the vacuum sealer.

I was also thinking of doing tortilla, Italian dry salami and cheese together. Anyone tried this or know if the salami will stay good for 4-5 days?

Sounds like the bacon is no prob for lasting a week or so!
I'd be more concerned about the cheese being good 4 or 5 days than that dry salami. I think if it's cool enough it shouldn't be an issue.

Offline Jonathan_S

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Re: Peanut butter bacon sandwhich
« Reply #17 on: October 19, 2016, 12:55:02 PM »
Use creamed honey, it doesn't soak through the bread
Kindly do not attempt to cloud the issue with too many facts.

Offline buglebrush

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Re: Peanut butter bacon sandwhich
« Reply #18 on: October 19, 2016, 01:15:27 PM »
Use creamed honey, it doesn't soak through the bread

 :yeah:  Plus it is just plain better! 

Offline BigTines

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Re: Peanut butter bacon sandwhich
« Reply #19 on: October 19, 2016, 03:32:16 PM »
Use creamed honey, it doesn't soak through the bread

 :yeah:  Plus it is just plain better!

Do u make it or buy it like that?

Offline buglebrush

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Re: Peanut butter bacon sandwhich
« Reply #20 on: October 19, 2016, 03:44:35 PM »
Use creamed honey, it doesn't soak through the bread

 :yeah:  Plus it is just plain better!

Do u make it or buy it like that?

I buy it at a bakery in Diamond Lake.  So much better!

Offline fishngamereaper

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Re: Peanut butter bacon sandwhich
« Reply #21 on: October 19, 2016, 04:01:41 PM »
I switched up this year and have been using tortilla's, mixing peanut butter with nutella, then add bacon bits and craisins.  Its dang good.

Offline Jonathan_S

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Re: Peanut butter bacon sandwhich
« Reply #22 on: October 19, 2016, 04:29:09 PM »
Use creamed honey, it doesn't soak through the bread

 :yeah:  Plus it is just plain better!

Do u make it or buy it like that?

I buy it at a bakery in Diamond Lake.  So much better!

I buy it by the tub at Rosauers
Kindly do not attempt to cloud the issue with too many facts.

Offline HawkCreek

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Re: Peanut butter bacon sandwhich
« Reply #23 on: October 19, 2016, 08:51:21 PM »
Butt-hole Sandwich, great trail food!

I prefer a toasted bagel but the tortillas are easier to pack. Surprisingly they are still good even when using peppered bacon.

Offline Camo

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Re: Peanut butter bacon sandwhich
« Reply #24 on: October 20, 2016, 12:25:37 AM »
Awesome
Thanks for the replies everyone! I will try the vacuum sealer.

I was also thinking of doing tortilla, Italian dry salami and cheese together. Anyone tried this or know if the salami will stay good for 4-5 days?


I have had no problem for 4-5 days. I use the individual packaged cheddar sticks, but don't know if that matters?
Did the bacon/peanut butter on toasted wheat and couldn't filter enough water to choke it down, but might have been the toasted wheat? May need to try with a bagel. My go-to has been salami on an everything bagel with a fast food mustard pack. Just put the mustard packet in the bag and apply before consuming. I use ziplocks because they are lighter and smaller than my vacuum seal bags and seem to last for a week or better.
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Offline WaltAlpine

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Re: Peanut butter bacon sandwhich
« Reply #25 on: October 23, 2016, 01:43:40 AM »

Bagels peanut butter and bacon bits


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Offline GHETTO GUIDE

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Re: Peanut butter bacon sandwhich
« Reply #26 on: October 25, 2016, 03:42:51 PM »
Butt hole sandwich.. yep.  I do the same. PB, bacon, lots of honey and vac pack... watch the bagle hole as you vac pack and you will learn why its a butt hole sandwich.   Total weight of each averages 8 oz ea.  This is heavy , but total calories is over 800  hitting the target of 100 cal per oz.  And its grab n go, no cooking. Throw em in the freezer after vac packing and they keep for a long time. 

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Offline quadrafire

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Re: Peanut butter bacon sandwhich
« Reply #27 on: November 29, 2016, 07:13:14 PM »
I made a few this year with tortillas, PB, bacon, Honey. Seriously I was not a fan...... Surprised me as I like all of them separately, but didn't like my concoction. Maybe i'll try with bagels??

And I'm not a picky eater

Offline cbond3318

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Re: Peanut butter bacon sandwhich
« Reply #28 on: November 29, 2016, 07:54:04 PM »
Butt hole sandwich.. yep.  I do the same. PB, bacon, lots of honey and vac pack... watch the bagle hole as you vac pack and you will learn why its a butt hole sandwich.   Total weight of each averages 8 oz ea.  This is heavy , but total calories is over 800  hitting the target of 100 cal per oz.  And its grab n go, no cooking. Throw em in the freezer after vac packing and they keep for a long time. 

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Offline Stickerbush

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Re: Peanut butter bacon sandwhich
« Reply #29 on: November 29, 2016, 07:54:38 PM »
I have my own version

Lightly toasted white bagel, spread almond butter not print butter, get thick cut bacon the kind that is more chewy than crispy when cooked. Lastly I put some banana slices on there as well. Slap them together then vacuum seal them with foodsaver to keep them tight and freeze. When I'm ready to go I throw a couple in the pack or keep a few in the cooler. They are probably good for a few days unrefrigerated
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