Author Topic: Morels?  (Read 3006 times)

Offline Da stump

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Re: Morels?
« Reply #15 on: April 22, 2017, 07:57:40 AM »
I like drying morals then putting them through a coffee grinder to powder them. They last a long time like that and a spoonful into soups or stews is great. :hello:
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Offline KopperBuck

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« Reply #16 on: April 25, 2017, 10:00:53 PM »

Ran into some while looking for bears. Never picked one this big this early.

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Re: Morels?
« Reply #17 on: June 18, 2017, 05:16:21 PM »
Found a few today, 5000' elevation.  :drool:

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Online pianoman9701

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Re: Morels?
« Reply #18 on: June 19, 2017, 06:16:07 AM »
With morels that are large, 3" or more, you can cut off the white stem and stuff them with a mixture of crabmeat and mozzarella cheese. Once you stuff them, pre-heat the oven to 400, brush them with butter, and cook for 15-20 minutes. Season with a little salt and go nuts! These are super-tasty.
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