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Author Topic: Az hunt pix  (Read 1005 times)

Offline Tbob

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Az hunt pix
« on: February 14, 2017, 05:45:01 PM »
Just got back from a really fun AZ archery Javelina hunt. Just thought I'd share a few pix. Had a great time with my 2 older guides! Learned a lot from the masters (my buddies dad and his good friend).

Offline Labs07

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Re: Az hunt pix
« Reply #1 on: February 15, 2017, 07:04:41 AM »
Great pics!  Congrats!

Offline Duckslayer89

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Re: Az hunt pix
« Reply #2 on: February 15, 2017, 07:10:50 AM »
Did you guys eat them? My buddy told me they stink really bad but maybe he had a few bad ones or something

Offline Tbob

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Re: Az hunt pix
« Reply #3 on: February 15, 2017, 08:32:19 AM »
They definitely stink, but only on the outside. These things taste amazingly good! Like really expensive pork, but it's red meat. I butchered this one myself this time and honestly there is absolutely zero smell to the meat. Good or bad. I kept the back straps and tenderloins (which are about the size of a small hot dog) for the cast iron with butter and sage. I also kept two of the rear hams for the slow cooker. The rest of the meat is now Italian sausage and chorizo.. Yum yum!

Online cbond3318

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Re: Az hunt pix
« Reply #4 on: February 15, 2017, 08:39:22 AM »
Awesome stuff! Nice work.
You know what they say, never crap in one hand and slap a gift horse in the mouth.

Offline pianoman9701

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Re: Az hunt pix
« Reply #5 on: February 15, 2017, 08:39:51 AM »
Thanks for sharing. That looks like a lot of fun.
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Offline nwwanderer

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Re: Az hunt pix
« Reply #6 on: February 15, 2017, 09:04:17 AM »
Any goat head seed under that tent?

Offline 3dvapor

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Re: Az hunt pix
« Reply #7 on: February 15, 2017, 09:04:27 AM »
Remember it belongs to the rodent family not really a pig. :chuckle:

Offline quadrafire

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Re: Az hunt pix
« Reply #8 on: February 15, 2017, 09:06:19 AM »
Wow, it's beautiful down there

Offline Duckslayer89

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Re: Az hunt pix
« Reply #9 on: February 15, 2017, 01:04:03 PM »
They definitely stink, but only on the outside. These things taste amazingly good! Like really expensive pork, but it's red meat. I butchered this one myself this time and honestly there is absolutely zero smell to the meat. Good or bad. I kept the back straps and tenderloins (which are about the size of a small hot dog) for the cast iron with butter and sage. I also kept two of the rear hams for the slow cooker. The rest of the meat is now Italian sausage and chorizo.. Yum yum!

Cool man awesome pics looks fun.