collapse

Advertisement


Author Topic: Az hunt pix  (Read 3473 times)

Offline Tbob

  • Non-Hunting Topics
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Feb 2014
  • Posts: 1732
  • Location: Seattle
  • Groups: King co. Search and Rescue
Az hunt pix
« on: February 14, 2017, 05:45:01 PM »
Just got back from a really fun AZ archery Javelina hunt. Just thought I'd share a few pix. Had a great time with my 2 older guides! Learned a lot from the masters (my buddies dad and his good friend).

Offline Labs07

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2012
  • Posts: 707
  • Location: Spokane
Re: Az hunt pix
« Reply #1 on: February 15, 2017, 07:04:41 AM »
Great pics!  Congrats!

Offline Duckslayer89

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Oct 2014
  • Posts: 4081
  • Location: Cut Bank, Montana
Re: Az hunt pix
« Reply #2 on: February 15, 2017, 07:10:50 AM »
Did you guys eat them? My buddy told me they stink really bad but maybe he had a few bad ones or something

Offline Tbob

  • Non-Hunting Topics
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Feb 2014
  • Posts: 1732
  • Location: Seattle
  • Groups: King co. Search and Rescue
Re: Az hunt pix
« Reply #3 on: February 15, 2017, 08:32:19 AM »
They definitely stink, but only on the outside. These things taste amazingly good! Like really expensive pork, but it's red meat. I butchered this one myself this time and honestly there is absolutely zero smell to the meat. Good or bad. I kept the back straps and tenderloins (which are about the size of a small hot dog) for the cast iron with butter and sage. I also kept two of the rear hams for the slow cooker. The rest of the meat is now Italian sausage and chorizo.. Yum yum!

Offline cbond3318

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Nov 2011
  • Posts: 3289
  • Location: Idaho
Re: Az hunt pix
« Reply #4 on: February 15, 2017, 08:39:22 AM »
Awesome stuff! Nice work.
Just tend your own and live.

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 42831
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • Apply for a loan
Re: Az hunt pix
« Reply #5 on: February 15, 2017, 08:39:51 AM »
Thanks for sharing. That looks like a lot of fun.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline nwwanderer

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 4162
Re: Az hunt pix
« Reply #6 on: February 15, 2017, 09:04:17 AM »
Any goat head seed under that tent?

Offline 3dvapor

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jul 2009
  • Posts: 789
Re: Az hunt pix
« Reply #7 on: February 15, 2017, 09:04:27 AM »
Remember it belongs to the rodent family not really a pig. :chuckle:

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Az hunt pix
« Reply #8 on: February 15, 2017, 09:06:19 AM »
Wow, it's beautiful down there

Offline Duckslayer89

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Oct 2014
  • Posts: 4081
  • Location: Cut Bank, Montana
Re: Az hunt pix
« Reply #9 on: February 15, 2017, 01:04:03 PM »
They definitely stink, but only on the outside. These things taste amazingly good! Like really expensive pork, but it's red meat. I butchered this one myself this time and honestly there is absolutely zero smell to the meat. Good or bad. I kept the back straps and tenderloins (which are about the size of a small hot dog) for the cast iron with butter and sage. I also kept two of the rear hams for the slow cooker. The rest of the meat is now Italian sausage and chorizo.. Yum yum!

Cool man awesome pics looks fun.

 


* Advertisement

* Recent Topics

SimplePortal 2.3.7 © 2008-2024, SimplePortal