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Author Topic: Smoked Turkey  (Read 2099 times)

Offline Blacklab

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Smoked Turkey
« on: February 22, 2017, 09:47:04 AM »
Brined this 14lber for 36hrs. Nothing special just poultry seasonings and pecan wood.
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Offline quadrafire

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Re: Smoked Turkey
« Reply #1 on: February 22, 2017, 09:50:38 AM »
Smells great ;)

Online CP

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Re: Smoked Turkey
« Reply #2 on: February 22, 2017, 10:06:21 AM »
How long in the smoker?

Offline Blacklab

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Re: Smoked Turkey
« Reply #3 on: February 22, 2017, 10:36:39 AM »
about 4hrs
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline jmscon

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Re: Smoked Turkey
« Reply #4 on: February 25, 2017, 09:14:36 PM »
Looks a lot better than the one I made a couple years ago for Thanksgiving!
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Offline garrett89

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Re: Smoked Turkey
« Reply #5 on: February 27, 2017, 09:10:39 PM »
Nice bird.

Offline robb92

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Re: Smoked Turkey
« Reply #6 on: March 08, 2017, 07:48:32 PM »
Yummy!!! Did a 26 pounder in my Bradley two years ago, didn't brine it but injected apple juice into it and then salt and pepper and smoked it with apple disks, turned out awesome.
"ITS NOT WHAT THE WISE MAN SAYS BUT WHAT THE WISE MAN DOES IN HIS LIFE THAT MATTERS"


 


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