collapse

Author Topic: Wild Charcuterie Board  (Read 248 times)

Offline merkaba93

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Dec 2012
  • Posts: 66
  • Location: Goldendale
Wild Charcuterie Board
« on: March 19, 2017, 06:03:19 PM »
Smoked Salmon Rillette, Cured Venison/Pork Salami, Upland Bird Pate. Everything homemade, including the board and the knife. But not the bread. I draw the line at bread. Baking sucks.
« Last Edit: March 19, 2017, 07:20:14 PM by merkaba93 »

Offline Bigshooter

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5300
  • Location: Lewis Co
  • High Wide And Heavy
Re: Wild Charcuterie Board
« Reply #1 on: March 20, 2017, 04:31:46 PM »
What is your recipe for pate?
"Thou shalt not speak ill of any Republican."

Obama lied and US Healthcare died!

"Borders, language, culture."

Offline merkaba93

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Dec 2012
  • Posts: 66
  • Location: Goldendale
Re: Wild Charcuterie Board
« Reply #2 on: March 20, 2017, 06:25:56 PM »
Pate is pretty easy. Take about a pound of livers, soak for a few hours in milk, if you want to decrease the iron flavor. Saute 2 shallots in 1 tbs butter with a few sprigs of thyme until they are soft 5-7 min over med high heat, then add livers and cook for 2-3 min. Then add 2 tbs brandy and cook for another min. Remove from heat and remove thyme sprigs. When cooled a bit add ingredients to a food processor with a pate spice blend. I usually make mine out of clove, cinnamon, allspice, juniper, white pepper, nutmeg, coriander, and ginger. Blend, and add 1 tbs of butter at a time until it's thickened. Usually use about 2-3 sticks. Strain through a fine mesh twice and pour into a ramekin. Let cook overnight.
Served best with some mustard, pickles and a French baguette. But hey ya'll can do what you want.

Offline pianoman9701

  • Mushroom Man
  • Trade Count: (+2)
  • Legend
  • ******
  • Join Date: Mar 2011
  • Posts: 23029
  • Location: Vancouver USA
  • NRA Life, MH, WFW, CCRKBA, NAGR, RMEF, WSB
Re: Wild Charcuterie Board
« Reply #3 on: March 21, 2017, 11:46:09 AM »
Another nice plate, Merk.  :tup:
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline gaddy

  • Off-Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2010
  • Posts: 1448
Re: Wild Charcuterie Board
« Reply #4 on: March 21, 2017, 12:08:09 PM »
Every one of your posted meals look Fantastic ! Unfortunately they are way out of my league.

 

* Recent Topics

Lookin to buy a 2002 Ford F150 reg cab 2x4.. 2500 by fish vacuum
[Today at 10:57:28 PM]


Putting in new food plots for 2017 by huntbow
[Today at 10:43:09 PM]


Boot Problems by Eric M
[Today at 10:40:29 PM]


Garage cleaning by cohoho
[Today at 10:36:42 PM]


Coleman Coolers good deal! by Eric M
[Today at 10:33:49 PM]


Backcountry Hunting Gear Shops? by TrailTreker85
[Today at 10:20:15 PM]


Washington: Where am i? (a photo game) by cbond3318
[Today at 10:20:10 PM]


Wolf or coyote? by denali
[Today at 10:18:01 PM]


"Bear calibers" by dmoua
[Today at 10:01:00 PM]


Are the New 4 runners any good by Happy Gilmore
[Today at 10:00:30 PM]


Chris Stapleton Concert by DJ_Mack
[Today at 09:58:02 PM]


Springdale by Seatown5
[Today at 09:57:27 PM]


vehicular homicide by snarkybull
[Today at 09:54:21 PM]


Spring results are up. What did everyone draw? by Limhangerslayer
[Today at 09:50:40 PM]


Window shopping for better binoculars by Eric M
[Today at 09:42:47 PM]


WTB youth hunting clothes 10,8,4yo by grimace
[Today at 09:41:43 PM]


BHA Rendezvous 2017 Missoula, MT! Who's going? by NumaJohn
[Today at 09:39:53 PM]


Dog is hurt by Chase2008
[Today at 09:38:45 PM]


BILSTEIN 5100 SERIES SHOCKS by johnr060
[Today at 09:28:43 PM]


Idea to fix WA elk hunting. by High Climber
[Today at 09:27:56 PM]