collapse

Author Topic: Wild Charcuterie Board  (Read 375 times)

Offline merkaba93

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Dec 2012
  • Posts: 114
  • Location: Goldendale
Wild Charcuterie Board
« on: March 19, 2017, 06:03:19 PM »
Smoked Salmon Rillette, Cured Venison/Pork Salami, Upland Bird Pate. Everything homemade, including the board and the knife. But not the bread. I draw the line at bread. Baking sucks.
« Last Edit: March 19, 2017, 07:20:14 PM by merkaba93 »
I don't pay for protein.

Offline Bigshooter

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5349
  • Location: Lewis Co
  • High Wide And Heavy
Re: Wild Charcuterie Board
« Reply #1 on: March 20, 2017, 04:31:46 PM »
What is your recipe for pate?
"Thou shalt not speak ill of any Republican."

Obama lied and US Healthcare died!

"Borders, language, culture."

Offline merkaba93

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Dec 2012
  • Posts: 114
  • Location: Goldendale
Re: Wild Charcuterie Board
« Reply #2 on: March 20, 2017, 06:25:56 PM »
Pate is pretty easy. Take about a pound of livers, soak for a few hours in milk, if you want to decrease the iron flavor. Saute 2 shallots in 1 tbs butter with a few sprigs of thyme until they are soft 5-7 min over med high heat, then add livers and cook for 2-3 min. Then add 2 tbs brandy and cook for another min. Remove from heat and remove thyme sprigs. When cooled a bit add ingredients to a food processor with a pate spice blend. I usually make mine out of clove, cinnamon, allspice, juniper, white pepper, nutmeg, coriander, and ginger. Blend, and add 1 tbs of butter at a time until it's thickened. Usually use about 2-3 sticks. Strain through a fine mesh twice and pour into a ramekin. Let cook overnight.
Served best with some mustard, pickles and a French baguette. But hey ya'll can do what you want.
I don't pay for protein.

Online pianoman9701

  • Mushroom Man
  • Trade Count: (+2)
  • Legend
  • ******
  • Join Date: Mar 2011
  • Posts: 23882
  • Location: Vancouver USA
  • NRA Life, MH, WFW, CCRKBA, NAGR, RMEF, WSB
Re: Wild Charcuterie Board
« Reply #3 on: March 21, 2017, 11:46:09 AM »
Another nice plate, Merk.  :tup:
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline gaddy

  • Off-Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2010
  • Posts: 1692
Re: Wild Charcuterie Board
« Reply #4 on: March 21, 2017, 12:08:09 PM »
Every one of your posted meals look Fantastic ! Unfortunately they are way out of my league.

 

* Recent Topics

Best Time of year to buy new truck by Whobuff
[Today at 11:47:08 AM]


Is this forum "food" for anti-hunters? by pianoman9701
[Today at 11:44:28 AM]


Idaho Controlled Hunt Results? by Brushbuster
[Today at 11:43:41 AM]


Desert Quality by niceshot
[Today at 11:41:15 AM]


Is this a grizzly bear? by hunter399
[Today at 11:37:43 AM]


45-70 Hunting by BigGoonTuna
[Today at 11:37:40 AM]


Finally drew a tag! by pianoman9701
[Today at 11:33:47 AM]


Cowiche archery bull tag by niceshot
[Today at 11:31:34 AM]


new shotgun arrived yesterday by pianoman9701
[Today at 11:30:04 AM]


Only 2 years old by Craig
[Today at 11:19:31 AM]


Wyoming Antelope unit 78 by Bob33
[Today at 11:17:55 AM]


We're all going to die - Dire Warnings about heat ad infinitum by pianoman9701
[Today at 11:17:33 AM]


Tuna Belly by merkaba93
[Today at 11:14:12 AM]


Custom Shops in WA by b23
[Today at 11:10:58 AM]


Medical Doctor who Escaped Vietnam as a Child in the 1970s Explains Why He no Lo by lord grizzly
[Today at 11:01:55 AM]


Crawdad Mania - 2017 by gaddy
[Today at 10:59:26 AM]


Snake River Steelhead (trout) changes? Thoughts? by 7mmfan
[Today at 10:53:09 AM]


Canadian elite special forces sniper makes record-breaking kill shot in Iraq by skeeter 20i
[Today at 10:52:11 AM]


Wyoming unit 25 antelope by DOUBLELUNG
[Today at 10:51:53 AM]


.22 Nosler AR by b23
[Today at 10:51:48 AM]