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Author Topic: Here's my 4-20  (Read 2823 times)

Offline Blacklab

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Here's my 4-20
« on: April 28, 2017, 03:18:02 PM »
Hey guys, cured a pork belly 14 days with buckboard bacon. Added pure maple to one and fresh ground pepper to the other. Smoked with hickory @ 200. Temp got ahead of me  :yike: I pulled at 160. Fried a couple small pieces  pretty good. BTW soaked and rinsed every hr for 4 hrs b4 smoking.
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Offline pianoman9701

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Re: Here's my 4-20
« Reply #1 on: April 29, 2017, 12:39:28 PM »
14 days - is that dry cure? Please be more specific about the process. Looks great. I'm a new fan of pork belly.
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Offline Blacklab

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Re: Here's my 4-20
« Reply #2 on: April 29, 2017, 05:18:04 PM »
Yes it's a dry cure. I use hi Mt buckboard bacon cure. Directions say 10 days flipping after 5. Then rinse well and soak 45 mins drain rinse and repeat 2-3 times. Smoke at 200 degrees with hickory, till the internal temp is 145. Sportsman's warehouse usually has it on the shelf.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Online Dan-o

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Re: Here's my 4-20
« Reply #3 on: April 29, 2017, 06:25:24 PM »
Geez you just made me hungry.   
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Offline SCRUBS

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Re: Here's my 4-20
« Reply #4 on: April 29, 2017, 06:27:50 PM »
Thanks for the clarification Blacklab. As a noob to curing and smoking meat it is appreciated. :tup:

Offline Blacklab

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Re: Here's my 4-20
« Reply #5 on: April 30, 2017, 08:57:35 AM »
No worries Scrubs. Remember anything you all cook in a oven, you can put in a smoker  :tup:

Dan-o good stuff for sure.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Sakko300wsm

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Re: Here's my 4-20
« Reply #6 on: April 30, 2017, 09:23:54 AM »
Just smoked a couple pork bellies on Friday with buckboard cure in my GMG - it's damn good and my first try.
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Offline Blacklab

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Re: Here's my 4-20
« Reply #7 on: April 30, 2017, 09:41:40 AM »
Nice! Always better than store bought, what flavor of wood?
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline Sakko300wsm

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Re: Here's my 4-20
« Reply #8 on: April 30, 2017, 01:33:26 PM »
I actually tried a fruit blend- just picked up a bag of hickory I'll try next
VELOCITY MARINE- ALUMINUM BOATS
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23' X 9' custom jet in the works
Haxby 550hp 496"
Hammi 241
Stick steer

Offline Blacklab

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Re: Here's my 4-20
« Reply #9 on: April 30, 2017, 03:45:40 PM »
Careful the addiction is starting  :chuckle:  ;)
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Sakko300wsm

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Re: Here's my 4-20
« Reply #10 on: April 30, 2017, 08:25:18 PM »
Haha - already have a couple more bellies curing! 👍
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Offline Night goat

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Re: Here's my 4-20
« Reply #11 on: May 11, 2017, 06:55:10 PM »
What does this have to do with 4-20...?

 


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