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Author Topic: adult peach pie  (Read 5394 times)

Offline huntandjeep

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Re: adult peach pie
« Reply #30 on: May 19, 2017, 10:11:06 AM »
:tup: Looks tasty. I've been messing around with different recipes after the Apple pie I made. Tried a Pineapple Coconut recipe that went straight down the drain after sitting for a month. And have a Cherry pie version that's​been sitting for a month , opened a jar last night and pretty sure it's getting dumped also.
The cherry could be tried with coke... cherry coke with a kick?

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That's what my wife said. I just think it's not sweet enough , tastes kind of like Cherry cough syrup
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Offline Special T

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Re: adult peach pie
« Reply #31 on: May 19, 2017, 02:29:36 PM »
I think the coke would solve that, or just add more sugar. I know with the Kaluha we made it was best if it sat several months.

You should have saved the pineapple coco nut to add to pina colada mix.

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Offline brew

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Re: adult peach pie
« Reply #32 on: May 19, 2017, 05:33:59 PM »
it seems our apple pie is better the longer it sits but this peach pie is so dang good once its cooled that its gone before its "aged".  will try to stash some in the shop that can't be found...probably behind the weedeater as no one will touch that thing but me
beer---it's whats for dinner

Offline huntandjeep

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Re: adult peach pie
« Reply #33 on: May 22, 2017, 06:19:24 PM »
I think the coke would solve that, or just add more sugar. I know with the Kaluha we made it was best if it sat several months.

You should have saved the pineapple coco nut to add to pina colada mix.

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Tell me more about this Kaluha ?
The Pineapple Coconut was just plain disgusting.
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Offline brew

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Re: adult peach pie
« Reply #34 on: May 26, 2017, 10:36:30 PM »
ran another batch today...as far as the "peach juice" walmart has 1/2 gallon jugs of white grape/peach juice that tastes like peaches...that's what i used.  Basically 2 gallons of that juice plus 12 cinnamon sticks, 6 cups of sugar ...simmer this for about 45 mins then put in 45 oz of sliced peaches with heavy syrup for another 20 mins.  You won't need to really strain the concoction just lift out the peach slices and cinnamon stix.  add 2 fifths of peach schnapps (mine was 21 %) and i added almost another 1/2 gallon of 184 proof homemade corn squeezins. take the peach slices that you simmered in the mixture and put them in jars before you fill them up (2-3 slices per quart)  i ended up with 12 1/2 quarts of heaven.  as you can see in the pics the peach slices that are floating weren't simmered in the mix (ran out of those and they remained in the bottom of the jar) so just took some out of a can of sliced---
« Last Edit: May 26, 2017, 10:48:27 PM by brew »
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