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Author Topic: Honor Thy Deer. Six Course Meal: Course Three  (Read 2809 times)

Offline merkaba93

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Honor Thy Deer. Six Course Meal: Course Three
« on: June 26, 2017, 10:41:20 PM »
Venison Sage Brush Scallops (think Rocky Mountain oysters) Spicy and fried over braised Swiss chard with orange coriander thyme jam.
Be Better than Cream of Mushroom Soup

Offline Timberstalker

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #1 on: June 27, 2017, 05:52:54 AM »
Damn, it's weird saying this, but these look delicious.  :chuckle:
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Offline pianoman9701

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #2 on: June 27, 2017, 06:50:46 AM »
I love venison oysters and have never done them this much justice. Do you peel off the membrane from the testicles or just as they come?
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Offline merkaba93

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #3 on: June 27, 2017, 09:49:18 AM »
I love venison oysters and have never done them this much justice. Do you peel off the membrane from the testicles or just as they come?

Yep, It only takes a bit more work to get the membrane off. Throw them in the freezer for 25-30 min to you can work with them easier. Slide a small pairing knife under the membrane and make a slit then work the membrane off. If they start getting too soft just throw them back in the freezer.
Cut them into rounds and kept them really cold so they would hold their shape. Dredged in seasoned flour (cayenne, salt and pepper), then egg wash, then panko. Then re-froze again.
Then fried at 350 for a few min. Until golden brown.

It was my favorite dish. The spicyness of the fried and crunchy meat went well with the sweet jam.
Be Better than Cream of Mushroom Soup

Offline pianoman9701

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #4 on: June 27, 2017, 10:10:09 AM »
I take off the membrane, as well. I'll try the freezer trick. I do that when I cube pork belly, too.
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Offline Angry Perch

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #5 on: June 27, 2017, 03:03:43 PM »
I really like the freezing idea, as they are so delicate. I did fry up some squirrel nuts last month. It would take a lot of those bad boys to make a meal! All your dishes look amazing. It's truly inspiring.
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Offline Buckmark

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #6 on: June 27, 2017, 03:51:49 PM »
One of those bucks was a bit older than the other 2  :chuckle:
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline JimmyHoffa

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #7 on: June 30, 2017, 10:29:37 AM »
Do you have a dedicated food-cooking website/blog?

Offline jhawk13

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #8 on: June 30, 2017, 10:56:40 AM »
I will have to try this !!!

Offline merkaba93

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Re: Honor Thy Deer. Six Course Meal: Course Three
« Reply #9 on: June 30, 2017, 05:55:02 PM »
Do you have a dedicated food-cooking website/blog?

Nope. Just like to cook. I'm a RN and nurse manager. My mother taught me a lot about cooking. Then kept teaching myself when I got to college.
Be Better than Cream of Mushroom Soup

 


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