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Author Topic: Addicted to chuck rolls  (Read 3304 times)

Offline DoubleJ

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Addicted to chuck rolls
« on: July 15, 2017, 06:20:29 PM »
I just bought my third chuck roll.  Cut off the chuck eye steaks (LOVE those), 3 chuck roasts, and grind the rest into burger.

First chuck roll I took the steaks and roasts and made the rest into beef sticks.

Second one, I wasn't paying attention and bought the "Sliced" chuck roll.  Not what I wanted but, it is completely sliced and now we have 30lbs of fajita/Philly Cheesesteak meat.

This third one will be cut up tomorrow into steaks, roasts, and burger.  It will avg. out to about $6.50/meal for a family with 2 teenage boys and another boy that is almost a teen.
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Offline kisfish

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Re: Addicted to chuck rolls
« Reply #1 on: July 15, 2017, 06:37:59 PM »
You a meat cutter? not to many folks know about chuck eyes. I miss the old days of cutting meat.

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Re: Addicted to chuck rolls
« Reply #2 on: July 15, 2017, 07:07:10 PM »
Chuck eye and rib eye or my 2 favorites.
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Offline DoubleJ

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Re: Addicted to chuck rolls
« Reply #3 on: July 15, 2017, 08:06:03 PM »
You a meat cutter? not to many folks know about chuck eyes. I miss the old days of cutting meat.

Nope.  Actually found chuck eye steaks at Wal Mart once, years ago.  A google search later and I know all about them :chuckle:  Now I love them.  9/10 as good as a rib eye at a fraction of the price.  I'm guessing they'll skyrocket in price like short ribs did a few years ago when all the cooking shows started using them.
« Last Edit: July 15, 2017, 08:12:24 PM by DoubleJ »
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Offline DoubleJ

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Re: Addicted to chuck rolls
« Reply #4 on: July 15, 2017, 08:07:03 PM »
As much as I love chuck eye's, I'm actually more excited for the roasts.  My wife makes a KILLER pot roast. :drool:
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Re: Addicted to chuck rolls
« Reply #5 on: July 16, 2017, 03:02:30 PM »
If you can find chuck rolls you will get the best chuck eye steaks which is the first 3 or 4 inches from the rib side.  I wouldn't buy a chuck eye steak from a store.  Just because you don't know how far they cut up from the rib side and it can start to get tough up that way.  But awesome steaks and great hamburger.  I'm not a roast guy.
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Re: Addicted to chuck rolls
« Reply #6 on: July 16, 2017, 03:11:34 PM »
Where did you buy it and how much was it?  I don't see it very often.
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Offline DoubleJ

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Re: Addicted to chuck rolls
« Reply #7 on: July 16, 2017, 04:34:05 PM »
Where did you buy it and how much was it?  I don't see it very often.
Cash & Carry.  $2.89/lb  Last one I grabbed was 29lbs.  The one in Lacey always has them
« Last Edit: July 16, 2017, 04:50:43 PM by DoubleJ »
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Offline NRA4LIFE

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Re: Addicted to chuck rolls
« Reply #8 on: July 18, 2017, 10:39:08 AM »
The last chuck eye I bought I ground into burger and made sliders over a wood fire.  Maybe the best burgers I have ever eaten.
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Offline Fl0und3rz

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Re: Addicted to chuck rolls
« Reply #9 on: July 18, 2017, 10:44:16 AM »
You had me at cheesesteaks.  I will have to seek these out, as I have a two growing boys.

I might have to "invest" in a grinder, too.

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Re: Addicted to chuck rolls
« Reply #10 on: July 18, 2017, 11:43:10 AM »
You had me at cheesesteaks.  I will have to seek these out, as I have a two growing boys.

I might have to "invest" in a grinder, too.
Definitely invest in a grinder. I don't know how I ever got by without one.

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Offline DoubleJ

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Re: Addicted to chuck rolls
« Reply #11 on: July 18, 2017, 05:12:02 PM »
You had me at cheesesteaks.  I will have to seek these out, as I have a two growing boys.

I might have to "invest" in a grinder, too.

Look for the "Sliced" chuck roll.  Cash and Carry has them right by the whole chuck roll.  The sliced version is more expensive though
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Offline finnman

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Re: Addicted to chuck rolls
« Reply #12 on: August 06, 2017, 05:27:07 PM »
I have been eating chuckeye steaks for about 15 years. We first were introduced to them by Gene, the butcher at the old Summit Trading grocery store on Canyon road. We were hooked! Back then they were like $1.79 pound. Now they are at least $5.99 or more.
So this chuck roll idea got my attention, I bought a 21 pounder at cash n carry. Cut 4 nice steaks, cut a large roast, cut a few pounds of stew meat and then ground the rest into burgers! Oh my, the burgers were absolutely awesome! I will do this again! I believe I paid $2.74 a pound for the roll.
Thanks for the heads up on this!

Offline DoubleJ

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Re: Addicted to chuck rolls
« Reply #13 on: August 07, 2017, 08:29:38 AM »
I have been eating chuckeye steaks for about 15 years. We first were introduced to them by Gene, the butcher at the old Summit Trading grocery store on Canyon road. We were hooked! Back then they were like $1.79 pound. Now they are at least $5.99 or more.
So this chuck roll idea got my attention, I bought a 21 pounder at cash n carry. Cut 4 nice steaks, cut a large roast, cut a few pounds of stew meat and then ground the rest into burgers! Oh my, the burgers were absolutely awesome! I will do this again! I believe I paid $2.74 a pound for the roll.
Thanks for the heads up on this!

:tup:

My wife doesn't know it yet but, I'm going back for another one later this month.  Shooting for a 30lb'er.  We'll see what they have in stock.
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Offline quadrafire

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Re: Addicted to chuck rolls
« Reply #14 on: August 07, 2017, 08:38:59 AM »
Is that URM cash and carry?
We have them here in Spokane, but i've not seen this cut of meat there. Maybe I'll ask next time i'm in.

Offline DoubleJ

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Re: Addicted to chuck rolls
« Reply #15 on: August 07, 2017, 10:22:24 AM »
https://www.smartfoodservice.com/locations/WA/

7630 N. Division Street
Spokane , WA
 509.489.8800


211 South Mckinnon
Spokane Valley , WA
 5095357710
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Offline Carl

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Re: Addicted to chuck rolls
« Reply #16 on: August 07, 2017, 10:47:42 AM »
As much as I love chuck eye's, I'm actually more excited for the roasts.  My wife makes a KILLER pot roast. :drool:

I'm heading to Cash and Carry this week to look for one.  Now...all we need is your wife's recipe!  :EAT:

Offline DoubleJ

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Re: Addicted to chuck rolls
« Reply #17 on: August 07, 2017, 10:52:07 AM »
As much as I love chuck eye's, I'm actually more excited for the roasts.  My wife makes a KILLER pot roast. :drool:

I'm heading to Cash and Carry this week to look for one.  Now...all we need is your wife's recipe!  :EAT:

Everything my wife does is in her head.  A pinch of this, a dash of that.  She literally has no recipes written down anywhere and when I've asked her for recipes before, she says she can't recall them and she just does what feels right when cooking.  She flies by the seat of her pants in the kitchen
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