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Author Topic: Does anyone do Elk or Venison T-Bones?  (Read 1578 times)

Offline Stein

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #15 on: November 08, 2017, 07:29:51 PM »
I got creative with my daughter's doe and cut half the loin section up for a crown roast.  Not exactly a t-bone but hopefully even better!

Offline pianoman9701

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #16 on: November 09, 2017, 05:59:40 AM »
That roast sounds great. Under-cook it!
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Offline jagermiester

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #17 on: November 10, 2017, 09:39:13 PM »
Awesome!
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Offline pianoman9701

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #18 on: November 10, 2017, 09:50:46 PM »
That looks awesome!
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline Stein

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #19 on: November 14, 2017, 08:58:47 AM »
Wow, they look to be cooked perfectly, do you have a quick description of what you did?

Offline jagermiester

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #20 on: November 14, 2017, 11:51:49 AM »
Threw it on a hot grill. I used the touch technique and was surprised how quickly it cooked. Double check with a meat thermometer and pulled it off the grill at 145 degrees. Wrapped it in foil and let it rest for 10 minutes. This is off a doe that my son shot this year. I'm telling you guy's it was really good.
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Offline pianoman9701

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #21 on: November 14, 2017, 11:58:45 AM »
Yeah, it looks like a big lamb rack. I bet it was amazing.  :tup:
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Offline Stein

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Re: Does anyone do Elk or Venison T-Bones?
« Reply #22 on: November 14, 2017, 12:40:46 PM »
Good deal, we'll probably cook ours around the holidays.

 

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