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Author Topic: Got him out!  (Read 5564 times)

Offline DIYARCHERYJUNKIE

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Re: Got him out!
« Reply #15 on: October 26, 2017, 05:47:32 PM »
Thanks for sharing.  :tup:

Offline powderbounder

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Re: Got him out!
« Reply #16 on: October 26, 2017, 08:22:00 PM »
Very nice! :tup: Where was the tag for? PB

Offline bowhunterforever

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Re: Got him out!
« Reply #17 on: October 27, 2017, 09:37:54 PM »
Nice :tup:
You sure you know how to skin griz pilgram

Offline HardCorpsHuntr

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Re: Got him out!
« Reply #18 on: October 27, 2017, 09:47:29 PM »
Great bull, congratulations to your nephew.  I have to ask though, why was the meat broken down into muscle groups for the pack out?  I cut the exposed layer of all meet prior to wrapping or grinding and that looks like a nightmare to prepare for wrapping and a waste of a lot of meat in the end.  Not judging, always open to learn myself, just curious. :hello:   
"Fast is fine. Accuracy is final. You need to learn to shoot slow, real fast." -Wyatt Earp

Offline Seahawk12

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Re: Got him out!
« Reply #19 on: October 27, 2017, 09:54:13 PM »
Congrats.  :tup:
That's a beautiful bull.
Bet the adrenaline rush was real.
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Offline teanawayslayer

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Re: Got him out!
« Reply #20 on: October 28, 2017, 11:01:56 AM »
Very nice bull! But I'm thinking your tape measure is off by about 30".  :dunno:
Happiness is being in the woods!!!

Offline Widgeondeke

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Re: Got him out!
« Reply #21 on: October 28, 2017, 11:34:47 AM »
Great bull. Congrats  :tup:

Offline PlateauNDN

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Re: Got him out!
« Reply #22 on: October 28, 2017, 11:35:56 AM »
Great bull, congratulations to your nephew.  I have to ask though, why was the meat broken down into muscle groups for the pack out?  I cut the exposed layer of all meet prior to wrapping or grinding and that looks like a nightmare to prepare for wrapping and a waste of a lot of meat in the end.  Not judging, always open to learn myself, just curious. :hello:   

 :yeah: not judging either, but that looks like a nightmare when you start to trim, cut and wrap.  And looks like it took a lot of time when butchering.

Either way congrats and just curious as well.

And I was thinking a 310 to 320 but I guess the pics are deceiving. :tup:
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Offline snake

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Re: Got him out!
« Reply #23 on: October 28, 2017, 06:58:39 PM »
If you are ever lost in the woods in washington try these
1. start to sharpen a knife
2. start fishing the nearest body of water
3. score a deer or elk


Offline DIYARCHERYJUNKIE

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Re: Got him out!
« Reply #24 on: October 29, 2017, 01:51:37 PM »
297”

Offline cbond3318

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Re: Got him out!
« Reply #25 on: October 29, 2017, 03:06:04 PM »
If you are ever lost in the woods in washington try these
1. start to sharpen a knife
2. start fishing the nearest body of water
3. score a deer or elk



 :chuckle:
Just tend your own and live.

 


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