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Author Topic: PSA: you should be using a meat thermometer  (Read 640 times)

Offline yakimanoob

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PSA: you should be using a meat thermometer
« on: November 14, 2017, 10:38:10 AM »
This is a public service announcement for anyone who may be on the fence or is of the "just eyeball it" philosophy. 

Get a dang meat thermometer.  I put it off for years and years and finally broke down and spent $13.  Best money I've ever spent.  I cooked a bottom round elk roast in my crock pot last night to exactly 145°F.  Getting that temp exact makes all the difference in the world. 

::steps off soap box::

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Offline pianoman9701

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Re: PSA: you should be using a meat thermometer
« Reply #1 on: November 14, 2017, 10:50:13 AM »
Use a Sous vide. Set it and forget it.  :tup:
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Offline 7mmfan

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Re: PSA: you should be using a meat thermometer
« Reply #2 on: November 14, 2017, 10:55:29 AM »
I've been using a meat thermometer for years. There is no other way to cook perfect meat. I can get pretty close by eye balling it, but getting my backstraps to exactly 130 degrees is key. I really appreciate it when cooking chicken, and pull it out as soon as it reaches temperature. My wife never liked chicken breasts until I cooked them. She just assumed they always tasted like chalk because that's how her mom cooked them!
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Offline Doublelunger

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Re: PSA: you should be using a meat thermometer
« Reply #3 on: November 14, 2017, 11:01:39 AM »
Yup, thermometers are great. especially with pork and poultry. You can be sure you've hit a safe I.T. without overcooking and drying it out.

Offline lokidog

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Re: PSA: you should be using a meat thermometer
« Reply #4 on: April 15, 2018, 01:04:04 PM »
I recently purchased one of the Meater bluetooth thermometers and it has been awesome!  Used it for a sirloin roast and it was done to perfection.  It even gives you an idea of how long it will take at temperature and shows temperature graphs for both the internal meat and the ambient in the grill.  Apparently my Traeger is about 35 degrees less than the knob setting.

Offline Skillet

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Re: PSA: you should be using a meat thermometer
« Reply #5 on: April 15, 2018, 01:08:15 PM »
Use a Sous vide. Set it and forget it.  :tup:

I can't forget it - one of the best steaks I've had in a long while.   :tup:
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Offline pianoman9701

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Re: PSA: you should be using a meat thermometer
« Reply #6 on: April 15, 2018, 01:13:02 PM »
Use a Sous vide. Set it and forget it.  :tup:

I can't forget it - one of the best steaks I've had in a long while.   :tup:

 :tup:
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Offline runamuk

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Re: PSA: you should be using a meat thermometer
« Reply #7 on: April 15, 2018, 01:37:58 PM »
My ex stole my meat thermometer when we split up.

I have one I use when slow cooking pork mostly.

I like my beef bloody.  I like my chicken falling off the bones. I can eyeball pretty much anything but pork I like to check temp on.
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Offline Reidus

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Re: PSA: you should be using a meat thermometer
« Reply #8 on: April 15, 2018, 01:40:42 PM »
Use a Sous vide. Set it and forget it.  :tup:
:yeah:

Offline sumpnz

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Re: PSA: you should be using a meat thermometer
« Reply #9 on: April 15, 2018, 05:17:23 PM »
MIL said she'd get me the below thermometer for my birthday/Father's day.  Pretty excited and looking forward to using it.

https://www.thermoworks.com/Smoke

 

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