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Author Topic: How much sausage off a big blacktail doe?  (Read 697 times)

Offline JDHasty

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How much sausage off a big blacktail doe?
« on: November 14, 2017, 12:23:03 PM »
I had the BT doe I shot made into brats and Italian at Farmer George, everything except the backstrap & tenderloin. 

Must have been a bit bigger than I thought.  I'm kinda curious what this one weighed.  I have had a doe split betw/brats and Italian before, but this one filled a 94 quart cooler when my buddy picked it up.  I don't remember that before.   

Looks like the lil' Hasty chilln' won't be hurting for their default meal of spaghetti w/meatballs anytime soon.  The wife just mixes the Italian w/breadcrumbs and grated Parmesan and fries em' up.  Instant meatballs   

Offline bobcat

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Re: How much sausage off a big blacktail doe?
« Reply #1 on: November 14, 2017, 12:27:32 PM »
Don't they normally add pork to it, so what you get back should be more than what you brought in? Not really too sure, as I don't have that kind of stuff made very often, as it's NOT cheap.    :o


Offline Special T

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Re: How much sausage off a big blacktail doe?
« Reply #2 on: November 14, 2017, 12:28:01 PM »
Well that's pretty good haul.  Don't most places add about 1/3 or so beef/pork?

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Re: How much sausage off a big blacktail doe?
« Reply #3 on: November 14, 2017, 12:30:31 PM »
Ya.. added weight from mix, pork, beef cuts etc... generally 20 percent. Give or take.

Offline JDHasty

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Re: How much sausage off a big blacktail doe?
« Reply #4 on: November 14, 2017, 12:52:28 PM »
Don't they normally add pork to it, so what you get back should be more than what you brought in? Not really too sure, as I don't have that kind of stuff made very often, as it's NOT cheap.    :o

$212 for everything.  I go with their default pork fat add every year.  Farmer George makes our favorite brats & Italian.  I go with Stewarts when I need summer sausage and/or jerky.  We never cook plain ground for hamburgers, Italian makes a really tasty burger.  We use chili grind for burritos & chili and she uses very little plain hamburger.  The wife uses the Italian for meatloaf too, just puts egg, shredded carrots, oatmeal and some other stuff in it like black olives & mushrooms.  Makes a hearty & tasty loaf. 

Offline Mallardmasher

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Re: How much sausage off a big blacktail doe?
« Reply #5 on: November 14, 2017, 07:33:44 PM »
Just passed his sign on Lider, Grass Feed Beef, as his employee's where ripping open the Frans bread bags......... Use to take all my meat there. No longer
« Last Edit: November 15, 2017, 02:40:31 AM by Mallardmasher »
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Re: How much sausage off a big blacktail doe?
« Reply #6 on: November 14, 2017, 08:12:12 PM »
Just passed his sign on Linder, Grass Feed Beef, as his employee's where ripping open the Frans bread bags......... Use to take all my meat there. No longer
[/quot

Lider Rd. :chuckle:. His cows are always getting out and nearly causing collisions.....I would never take meat to his shop, but I process all my own so I really don't trust any butcher/ processor.

Offline JDHasty

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Re: How much sausage off a big blacktail doe?
« Reply #7 on: November 15, 2017, 05:37:42 AM »
What the hell:  Are you saying they were fattening up my grass fed deer with bread when I wasn't looking and didn't tell me about it?  The nerve of some people. 

Offline Skyvalhunter

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Re: How much sausage off a big blacktail doe?
« Reply #8 on: November 15, 2017, 05:39:27 AM »
No hes saying the oats you are feeding your deer make them taste like oat meal. :chuckle:

Offline Mallardmasher

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Re: How much sausage off a big blacktail doe?
« Reply #9 on: November 15, 2017, 07:04:36 AM »
No like 9 grain bread😜, Does Johnsons meats make sausage out of deer, I like their Landjager
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