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Author Topic: Corned Mule Deer  (Read 2423 times)

Offline CaNINE

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Re: Corned Mule Deer
« Reply #30 on: February 12, 2018, 07:07:53 AM »
Thanks xj - after the smoke phase the recipe for pastrami I have calls for a 30 - 60 minute steam in a covered roasting pan before serving. I'm assuming that step is optional and depends upon how you want to serve the final product.
The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline 92xj

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Re: Corned Mule Deer
« Reply #31 on: February 12, 2018, 07:11:09 AM »
Thanks xj - after the smoke phase the recipe for pastrami I have calls for a 30 - 60 minute steam in a covered roasting pan before serving. I'm assuming that step is optional and depends upon how you want to serve the final product.

I steamed while smoking with my last one. Pulled off smoker and let cool as long as I could stand it before slicing thin. I do think that it was the best a day later after cooling way down in the fridge for a day. Though I would eat the whole thing hot off the smoker as that was amazing as well.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline CaNINE

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Re: Corned Mule Deer
« Reply #32 on: February 12, 2018, 07:20:24 AM »
Sounds like I need to make two roasts and try them in different styles - dang I'm getting hungry for some hash.
The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline lokidog

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Re: Corned Mule Deer
« Reply #33 on: February 12, 2018, 09:42:00 AM »
For a quick and also delicious pastrami, get a bunch of corned beef when it goes on sale after St Patty's Day and smoke that, OMG, yum!

Offline runamuk

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Re: Corned Mule Deer
« Reply #34 on: February 13, 2018, 04:23:11 PM »
I have pastrami envy :( I haz no pastrami (deer, elk, bovine or otherwise)  :(
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benchleg

Offline h20hunter

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Re: Corned Mule Deer
« Reply #35 on: March 10, 2018, 09:30:27 AM »
Round 2.

10 day cure/brine. Slow smoke all day with pecan in the beginning.  At 150 int bumped the temp to get over 165. Let cool then vac pavked and left in the fridge for a week. Sliced this am prepping for tonight. This is like candy!

Offline lokidog

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Re: Corned Mule Deer
« Reply #36 on: March 10, 2018, 04:00:26 PM »
Looks delish...

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Offline Timberstalker

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Re: Corned Mule Deer
« Reply #37 on: March 10, 2018, 05:36:39 PM »
Good looking stuff here!
If you aint hunting, you aint livin'

Offline quadrafire

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Re: Corned Mule Deer
« Reply #38 on: March 12, 2018, 05:26:24 PM »
yummmmmmmm....missed this thread and resurrected an old one. All good. Carry on!!!!!
post post up any new revelations. Haha

Offline Cuda

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Re: Corned Mule Deer
« Reply #39 on: March 12, 2018, 08:38:39 PM »
I just finished a batch last weekend (mule deer and whitetail) and it was some of the best meat I have ever had. Man why was I not doing this all along. I made several extra and vacuum sealed them (brined but uncooked) for later.

If I have any roasts left I think I'll cook/smoke them and pack em in on hunting trips next fall...if I can keep myself from eating it all!

Offline lokidog

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Re: Corned Mule Deer
« Reply #40 on: March 12, 2018, 09:03:30 PM »
My son should be getting a bear in WI next Fall, looking forward to doing corned bear as well.

Offline Calvin Rayborn

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Re: Corned Mule Deer
« Reply #41 on: March 17, 2018, 09:57:21 PM »
Looks darn good!  :tup:

 

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