collapse

Author Topic: Ribeye from a rib roast, preference question  (Read 1000 times)

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+5)
  • Old Salt
  • *
  • Join Date: Oct 2010
  • Posts: 9519
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: Ribeye from a rib roast, preference question
« Reply #25 on: February 13, 2018, 04:31:38 PM »
I've never heard of " BUTTER STEAKS " until I moved to Az. OMG are they good, no, GREAT.  They are a cousin to the RIB EYE'S.
.

Do tell.  :dunno:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.


Keep Calm And Duc On!

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8491
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Ribeye from a rib roast, preference question
« Reply #26 on: February 13, 2018, 05:53:59 PM »
I've never heard of " BUTTER STEAKS " until I moved to Az. OMG are they good, no, GREAT.  They are a cousin to the RIB EYE'S.

Possibly a chuck eye?  I LOVE those too.  I buy chuck rolls at cash and carry and always cut the chuck eye's off and package those separately.  Basically a ribeye but just a smidge too far forward to be considered a "ribeye"
If your religion is worth killing for, please start with yourself

Offline The scout

  • Virtual Campfire
  • Trade Count: (+1)
  • Sourdough
  • *
  • Join Date: Oct 2012
  • Posts: 1110
  • Location: belfair
Re: Ribeye from a rib roast, preference question
« Reply #27 on: February 13, 2018, 06:52:15 PM »
 :yeah: chuck eye is my favorite. The local butcher saves them for us

Offline CAMPMEAT

  • CAMPMEAT
  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • *
  • Join Date: Sep 2010
  • Posts: 12502
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • Nice...............
Re: Ribeye from a rib roast, preference question
« Reply #28 on: February 13, 2018, 08:01:21 PM »
I've never heard of " BUTTER STEAKS " until I moved to Az. OMG are they good, no, GREAT.  They are a cousin to the RIB EYE'S.
.

Do tell.  :dunno:


I can't really explain what they are. All I can say is they are just as good as a Ribeye and cheaper. I'd say you'd to google them. They only come boneless, at least down here. They're not a chuck roast.
I could care less about what anybody says..............

Offline Timberstalker

  • Busch Lite Rocks
  • Off-Topics
  • Trade Count: (+2)
  • Old Salt
  • *
  • Join Date: Apr 2008
  • Posts: 5899
  • Location: Tri-Cities
Re: Ribeye from a rib roast, preference question
« Reply #29 on: February 13, 2018, 08:04:34 PM »
Campmeat:
Are you sure it isnít a butler steak?  Otherwise known as a Flat Iron?
If you aint hunting, you aint livin'

Offline CAMPMEAT

  • CAMPMEAT
  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • *
  • Join Date: Sep 2010
  • Posts: 12502
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • Nice...............
Re: Ribeye from a rib roast, preference question
« Reply #30 on: February 14, 2018, 12:14:01 PM »
Campmeat:
Are you sure it isnít a butler steak?  Otherwise known as a Flat Iron?



Not a Flat Iron. I asked the butcher this morning and he said it's a chuck eye.... I just reread what I said,  :sry:


« Last Edit: February 14, 2018, 03:53:22 PM by CAMPMEAT »
I could care less about what anybody says..............

Offline Woodchuck

  • GO TEAM!!!
  • Global Moderator
  • Trade Count: (+5)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 10226
  • Location: Walla Walla
  • HuntWA Woodblock
Re: Ribeye from a rib roast, preference question
« Reply #31 on: February 14, 2018, 12:15:18 PM »
Chuck Eye
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Disclaimer: This my SWAG. Not even an opinion. This is not my version of a 14th hand version of a fairy tale. It is also not the opinion of the Hunt Wa. site, it's owner, or any of the moderators or admins, not even me. Scouts honor. :salute:

Offline 92xj

  • Virtual Campfire
  • Trade Count: (+12)
  • Sourdough
  • *
  • Join Date: May 2009
  • Posts: 2419
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #32 on: February 14, 2018, 12:23:13 PM »
Brown eye
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Woodchuck

  • GO TEAM!!!
  • Global Moderator
  • Trade Count: (+5)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 10226
  • Location: Walla Walla
  • HuntWA Woodblock
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Disclaimer: This my SWAG. Not even an opinion. This is not my version of a 14th hand version of a fairy tale. It is also not the opinion of the Hunt Wa. site, it's owner, or any of the moderators or admins, not even me. Scouts honor. :salute:

Offline 92xj

  • Virtual Campfire
  • Trade Count: (+12)
  • Sourdough
  • *
  • Join Date: May 2009
  • Posts: 2419
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #34 on: February 14, 2018, 12:27:30 PM »
Don't eat that steak
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Woodchuck

  • GO TEAM!!!
  • Global Moderator
  • Trade Count: (+5)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 10226
  • Location: Walla Walla
  • HuntWA Woodblock
Re: Ribeye from a rib roast, preference question
« Reply #35 on: February 14, 2018, 12:30:27 PM »
 :yeah: Solid advice
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Disclaimer: This my SWAG. Not even an opinion. This is not my version of a 14th hand version of a fairy tale. It is also not the opinion of the Hunt Wa. site, it's owner, or any of the moderators or admins, not even me. Scouts honor. :salute:

Offline DaveMonti

  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Dec 2008
  • Posts: 1211
  • Location: Snohomish County
Re: Ribeye from a rib roast, preference question
« Reply #36 on: February 14, 2018, 12:42:49 PM »
I sense a sideways shift to this thread. 

Offline CAMPMEAT

  • CAMPMEAT
  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • *
  • Join Date: Sep 2010
  • Posts: 12502
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • Nice...............
Re: Ribeye from a rib roast, preference question
« Reply #37 on: February 14, 2018, 12:54:38 PM »
I could care less about what anybody says..............

Offline 92xj

  • Virtual Campfire
  • Trade Count: (+12)
  • Sourdough
  • *
  • Join Date: May 2009
  • Posts: 2419
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #38 on: February 14, 2018, 01:04:23 PM »
Balloon knot...
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Virtual Campfire
  • Trade Count: (+12)
  • Sourdough
  • *
  • Join Date: May 2009
  • Posts: 2419
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #39 on: February 14, 2018, 01:05:27 PM »
You guys are horrible  :chuckle: :chuckle:
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Special T

  • Truth the new Hate Speech.
  • Washington For Wildlife
  • Trade Count: (+11)
  • Explorer
  • *
  • Join Date: Aug 2009
  • Posts: 17850
  • Location: Skagit Valley
  • Wake me when you need me.
    • Silver Arrow Bowmen
Re: Ribeye from a rib roast, preference question
« Reply #40 on: February 14, 2018, 01:09:55 PM »
I don't trim a thing, sous vide, torch and I can crank one out better than any restaurant I have ever eaten at.
have you found that sous vide first, torch second to be best order?

Yep, 137 for 6 hours then hit it with the weed burner and serve.  We did a true Prime from Costco for Christmas and it was outrageous.  Choice is very, very good, but the prime was crazy.

I'm a medium rare man - 130 for 8-12 hours, encrusted with herbs and seasonings and garlic. Finished it off in the oven at 475 for 20 minutes and a 45 minute rest. Best Thanksgiving ever. Turkey sucks.

Me too, perfect medium rare.  The torch probably finishes it much less than the oven, Iím on it less than a minute for a great sear.  Pic actually looks more cooked than it was, definitely on the rare side of medium rare throughout.



Sent from my iPhone using Tapatalk
Will you be my Valentine?  I'm in love...

Sent from my SAMSUNG-SM-G930A using Tapatalk

The Truth is like Poetry, and most people hate Poetry

Offline DoubleJ

  • YAR Nutcracker
  • Off-Topics
  • Trade Count: (0)
  • Old Salt
  • *
  • Join Date: Feb 2010
  • Posts: 8491
  • Location: Shelton, WA
  • President of the RadSav fanclub Est. 2011
Re: Ribeye from a rib roast, preference question
« Reply #41 on: February 14, 2018, 03:42:00 PM »
Campmeat:
Are you sure it isnít a butler steak?  Otherwise known as a Flat Iron?



Not a Flat Iron. I asked the butcher this morning and he said it's a chuck roast cut..

Chuck eye

2:40 mark



This is what I do with my chuck rolls for the most part.  I take the chuck eyes, then I cut 3 or 4 chuck roasts off depending on what's in the freezer and then I grind the rest.  I don't do the thin chuck steaks or the short ribs he does in the video.  Just chuck eyes, chuck roasts, and ground
If your religion is worth killing for, please start with yourself

Offline CAMPMEAT

  • CAMPMEAT
  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • *
  • Join Date: Sep 2010
  • Posts: 12502
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • Nice...............
Re: Ribeye from a rib roast, preference question
« Reply #42 on: February 14, 2018, 03:58:21 PM »
For any of you guys that go hunting near Republic, Andersons has CHUCK MOCK TENDERS. I used to buy them all when they had chuck roasts on sale.
I could care less about what anybody says..............

 

* Recent Topics

Desert Cactus Buck and one from Idaho too by JWEBB
[Today at 10:05:31 PM]


Utv/Atv Pics thread! by RIVERRAT
[Today at 09:55:20 PM]


2018 Multi-season Elk permit, Who's putting in. I am! by jeffitz
[Today at 09:53:15 PM]


Guided Elk.....where would you go? by 257 Wby Mag
[Today at 09:31:56 PM]


Everything about tires by Special T
[Today at 09:30:24 PM]


ISO kids 4 wheeler or go kart by dontgetcrabs
[Today at 09:25:09 PM]


WTB 20 ga shotgun by CSherwood
[Today at 09:19:04 PM]


For Sale- KUIU ICON PRO 5200/1850 PACK by RIVERRAT
[Today at 09:13:05 PM]


209 primers / accuracy? by Buck86
[Today at 08:57:54 PM]


CVA Accura 2 Northwest by Buck86
[Today at 08:54:16 PM]


Salmon idaho units by 7mmfan
[Today at 08:47:55 PM]


F/S Gen 4 Glock 20 10mm by cohocrazy
[Today at 08:44:35 PM]


E collar question by Happy Gilmore
[Today at 08:42:22 PM]


Some SMOKING Glock deals! by Biggerhammer
[Today at 08:16:38 PM]


Aluminum boat question..narrowing down some choices by Antlershed
[Today at 07:55:38 PM]


WTS: Marsupial Gear Bino Harness and Rangefinder Pouch by johns8168
[Today at 07:48:03 PM]


ZEISS 10x40 Bino's by tgray
[Today at 07:28:23 PM]


good cable chains for offroad? by Zardoz
[Today at 07:24:55 PM]


Great deal on RCBS Rock Chucker kit by jrebel
[Today at 07:24:10 PM]


Wyoming elk results! by cem3434
[Today at 07:21:41 PM]