collapse

Advertisement


Author Topic: Ribeye from a rib roast, preference question  (Read 5900 times)

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: Ribeye from a rib roast, preference question
« Reply #30 on: February 14, 2018, 12:14:01 PM »
Campmeat:
Are you sure it isn’t a butler steak?  Otherwise known as a Flat Iron?



Not a Flat Iron. I asked the butcher this morning and he said it's a chuck eye.... I just reread what I said,  :sry:


« Last Edit: February 14, 2018, 03:53:22 PM by CAMPMEAT »
I couldn't care less about what anybody says..............

Online Woodchuck

  • GO TEAM!!!
  • Global Moderator
  • Trade Count: (+12)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 12050
  • Location: Walla Walla
  • HuntWA Woodblock
Re: Ribeye from a rib roast, preference question
« Reply #31 on: February 14, 2018, 12:15:18 PM »
Chuck Eye
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3879
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #32 on: February 14, 2018, 12:23:13 PM »
Brown eye
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Online Woodchuck

  • GO TEAM!!!
  • Global Moderator
  • Trade Count: (+12)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 12050
  • Location: Walla Walla
  • HuntWA Woodblock
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3879
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #34 on: February 14, 2018, 12:27:30 PM »
Don't eat that steak
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Online Woodchuck

  • GO TEAM!!!
  • Global Moderator
  • Trade Count: (+12)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 12050
  • Location: Walla Walla
  • HuntWA Woodblock
Re: Ribeye from a rib roast, preference question
« Reply #35 on: February 14, 2018, 12:30:27 PM »
 :yeah: Solid advice
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline DaveMonti

  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Dec 2008
  • Posts: 1249
  • Location: Snohomish County
Re: Ribeye from a rib roast, preference question
« Reply #36 on: February 14, 2018, 12:42:49 PM »
I sense a sideways shift to this thread. 

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: Ribeye from a rib roast, preference question
« Reply #37 on: February 14, 2018, 12:54:38 PM »
I couldn't care less about what anybody says..............

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3879
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #38 on: February 14, 2018, 01:04:23 PM »
Balloon knot...
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3879
  • Location: Out of Place
  • Kill 'em
Re: Ribeye from a rib roast, preference question
« Reply #39 on: February 14, 2018, 01:05:27 PM »
You guys are horrible  :chuckle: :chuckle:
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Special T

  • Truth the new Hate Speech.
  • Business Sponsor
  • Trade Count: (+13)
  • Legend
  • *****
  • Join Date: Aug 2009
  • Posts: 24823
  • Location: Skagit Valley
  • Make it Rain!
    • Silver Arrow Bowmen
    • Silver Arrow Bowmen
Re: Ribeye from a rib roast, preference question
« Reply #40 on: February 14, 2018, 01:09:55 PM »
I don't trim a thing, sous vide, torch and I can crank one out better than any restaurant I have ever eaten at.
have you found that sous vide first, torch second to be best order?

Yep, 137 for 6 hours then hit it with the weed burner and serve.  We did a true Prime from Costco for Christmas and it was outrageous.  Choice is very, very good, but the prime was crazy.

I'm a medium rare man - 130 for 8-12 hours, encrusted with herbs and seasonings and garlic. Finished it off in the oven at 475 for 20 minutes and a 45 minute rest. Best Thanksgiving ever. Turkey sucks.

Me too, perfect medium rare.  The torch probably finishes it much less than the oven, I’m on it less than a minute for a great sear.  Pic actually looks more cooked than it was, definitely on the rare side of medium rare throughout.



Sent from my iPhone using Tapatalk
Will you be my Valentine?  I'm in love...

Sent from my SAMSUNG-SM-G930A using Tapatalk

In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

Confucius

Offline DoubleJ

  • YAR Nutcracker
  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Feb 2010
  • Posts: 8550
  • Location: Shelton, WA
Re: Ribeye from a rib roast, preference question
« Reply #41 on: February 14, 2018, 03:42:00 PM »
Campmeat:
Are you sure it isn’t a butler steak?  Otherwise known as a Flat Iron?



Not a Flat Iron. I asked the butcher this morning and he said it's a chuck roast cut..

Chuck eye

2:40 mark



This is what I do with my chuck rolls for the most part.  I take the chuck eyes, then I cut 3 or 4 chuck roasts off depending on what's in the freezer and then I grind the rest.  I don't do the thin chuck steaks or the short ribs he does in the video.  Just chuck eyes, chuck roasts, and ground

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: Ribeye from a rib roast, preference question
« Reply #42 on: February 14, 2018, 03:58:21 PM »
For any of you guys that go hunting near Republic, Andersons has CHUCK MOCK TENDERS. I used to buy them all when they had chuck roasts on sale.
I couldn't care less about what anybody says..............

 


* Advertisement

* Recent Topics

Bearpaw Season - Spring 2024 by Machias
[Today at 09:19:44 AM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by hughjorgan
[Today at 09:03:26 AM]


Walked a cougar down by 2MANY
[Today at 08:56:26 AM]


Springer 2024 Columbia River by WSU
[Today at 08:31:10 AM]


Average by lhrbull
[Today at 07:31:56 AM]


Let’s see your best Washington buck by Pathfinder101
[Today at 07:22:11 AM]


CVA optima V2 LR tapped hole for front sight by Remdawg
[Today at 07:09:22 AM]


Which 12” boat trailer tires? by timberhunter
[Yesterday at 08:22:18 PM]


Lowest power 22 round? by JakeLand
[Yesterday at 08:06:13 PM]


1x scopes vs open sights by JakeLand
[Yesterday at 07:29:35 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal