Author Topic: Over smoked cheese  (Read 1066 times)


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Re: Over smoked cheese
« Reply #15 on: March 12, 2018, 10:20:10 AM »
There are a few cheese's out there that a little smoke (or a lot of smoke) might be good for! :chuckle:
A bird came down the Walk-
He did not know I saw
He bit an Angleworm in halves
And ate the fellow, raw.......Emily Dickinson

(Hey, he knows "Good Bait" when he see's it!)

Online Katmai Guy

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Re: Over smoked cheese
« Reply #16 on: March 12, 2018, 11:02:05 AM »
There is no such thing as over smoked cheese, just under conditioned tongues.

I hope it works out for you, I've been in the situation where I've invested a ton of time and money into something that didn't work out.  It will probably be fine, if not, it is at least a learning experience.

The best cheese I have ever had got lost in the back of my frige and was literally there for two years (canned Cougar cheese).  When I got around to cracking it open, nobody believed what it was.  Amazing stuff.

That's good to know, I've got 3 in the fridge now about a year old.  Kid wants to smoke one, just haven't gotten around to it.
"Keep shootin, when there's lead in the air, there's hope"

Offline The Weazle

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Re: Over smoked cheese
« Reply #17 on: March 13, 2018, 05:48:44 PM »
If it is indeed oversmoked, you could melt it down with other cheeses for Mac and cheese, or in a crock pot with cream cheese for a Smokey cream cheese dip, etc!
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Offline NRA4LIFE

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Re: Over smoked cheese
« Reply #18 on: March 13, 2018, 07:30:24 PM »
Send it my way if you want.  You where I live!

Look man, some times you just gotta roll the dice

So many free days, so few fish....

Offline quadrafire

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Re: Over smoked cheese
« Reply #19 on: March 14, 2018, 06:48:43 AM »
Send it my way if you want.  You where I live!

Offline Calvin Rayborn

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Re: Over smoked cheese
« Reply #20 on: March 15, 2018, 01:26:54 AM »
Smells darn good, but I didn't inhale, I swear  :chuckle:


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