collapse

Advertisement


Author Topic: Polish venison sausage  (Read 4782 times)

Offline billythekidrock

  • Varmint
  • Trade Count: (+1)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 13440
Polish venison sausage
« on: March 14, 2014, 07:55:45 PM »
Just finished making 15lbs of venison Polish sausage.

 8lbs venison
 7lbs pork shoulder
 1lb mozzarella hi-temp cheese
 1lb cheddar hi-temp cheese
 Polish spices


Assembling the ingredients and the small grinder.



Mixing venison, pork, spices and cheeses.



Some for now and some vacuum packed for later.





Offline packmule

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Mar 2011
  • Posts: 287
Re: Polish venison sausage
« Reply #1 on: March 14, 2014, 08:00:05 PM »
Looks great!

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6374
  • Location: Tacoma,wa
Re: Polish venison sausage
« Reply #2 on: March 14, 2014, 08:10:49 PM »
All I can say is  :EAT: :EAT: :EAT: :EAT: :EAT: :EAT:
Gasman


It's 5 O'clock somewhere.......

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Polish venison sausage
« Reply #3 on: March 14, 2014, 08:28:23 PM »
They look great Nice job
happyness is a full smoker

Offline Taco280AI

  • Past Sponsor
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Jan 2013
  • Posts: 2666
  • Location: FL350
Re: Polish venison sausage
« Reply #4 on: March 14, 2014, 08:38:41 PM »
If you need any opinions on how they taste, can PM my address  :drool:

Offline FSTaxidermy

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2010
  • Posts: 935
  • Location: Toledo, Washington
  • Go Seahawks!
    • https://www.facebook.com/pages/fireside-Taxidermy/144574058938866
    • firesidetaxidermy
Re: Polish venison sausage
« Reply #5 on: March 15, 2014, 04:11:26 PM »
 :drool: looking good!
FIRESIDE TAXIDERMY
Located in Toledo, WA.  Appox 15 miles south of Chehalis-Centralia
For current photos and general pricing check out our Facebook page: Fireside Taxidermy or give us a call: 360-623-0320
www.firesidetaxidermy.com

Offline billythekidrock

  • Varmint
  • Trade Count: (+1)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 13440
Re: Polish venison sausage
« Reply #6 on: March 15, 2014, 04:20:19 PM »
what kind of casing did you use? was the polish seasoning mix homemade or store bought? did you use a stuffer or the grinder to stuff the casing? Thanks in advance as I'm hoping to do this soon.

I used (and prefer) natural hog casings for the larger sausages. I do always have some collagen casings on hand just in case I get a bad batch of the natural casings. This was a kit from Hi Mountain. For stuffing I use the grinder minus the cutter and plate.




Offline billythekidrock

  • Varmint
  • Trade Count: (+1)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 13440
Re: Polish venison sausage
« Reply #7 on: March 15, 2014, 04:29:24 PM »
They come with the Hi-Mountain kit. If I am mixing my own spices then I just by the casings from Cabela's or online through the Sausage Maker or Butcher & Packer.




Offline nw_bowhunter

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2007
  • Posts: 1608
  • Location: Renton, WA
Re: Polish venison sausage
« Reply #8 on: March 16, 2014, 06:31:59 AM »
They come with the Hi-Mountain kit. If I am mixing my own spices then I just by the casings from Cabela's or online through the Sausage Maker or Butcher & Packer.
how are you cooking these? Looks good

Offline billythekidrock

  • Varmint
  • Trade Count: (+1)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 13440
Re: Polish venison sausage
« Reply #9 on: March 16, 2014, 07:00:43 AM »
I prefer them on the bbq for about 15 min at 400 degrees. We also pan fry them and sometimes boil them before frying. Eat as is, on a bun or cut up in pasta.




Offline Whitpirate

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2002
  • Location: Duvall, by way of Spokane/Metaline Falls
Re: Polish venison sausage
« Reply #10 on: March 16, 2014, 08:50:55 AM »
Looks great!

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3874
  • Location: Out of Place
  • Kill 'em
Re: Polish venison sausage
« Reply #11 on: March 18, 2014, 09:14:47 PM »
Did you twist as you stuffed or did you stuff the whole casing and then twist each sausage?
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline EDT

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: May 2010
  • Posts: 399
  • Location: Central WA
Re: Polish venison sausage
« Reply #12 on: March 18, 2014, 09:37:05 PM »
I used (and prefer) natural hog casings for the larger sausages. I do always have some collagen casings on hand just in case I get a bad batch of the natural casings. This was a kit from Hi Mountain. For stuffing I use the grinder minus the cutter and plate.

This is a very good idea.  I was wondering what I could do to speed up the filling process via the grinder.

Offline billythekidrock

  • Varmint
  • Trade Count: (+1)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 13440
Re: Polish venison sausage
« Reply #13 on: March 19, 2014, 04:28:14 AM »
Did you twist as you stuffed or did you stuff the whole casing and then twist each sausage?

I link them after stuffing.




 


* Advertisement

* Recent Topics

10th Annual - 2024 YOUTH TURKEY HUNT CONTEST (enter by Mar 14) by bearpaw
[Yesterday at 11:27:12 PM]


World Record Archery Blacktail by huntnnw
[Yesterday at 10:09:06 PM]


Let’s see your best Washington bull by huntnnw
[Yesterday at 10:06:34 PM]


Fishing with kids in Wenatchee by HardCorpsHuntr
[Yesterday at 10:03:34 PM]


Let’s see your best Washington buck by jjhunter
[Yesterday at 09:12:44 PM]


Hunting Dog Memorial by ghosthunter
[Yesterday at 08:55:30 PM]


Pairs by Dan-o
[Yesterday at 08:15:34 PM]


Springer 2024 Columbia River by Blacklab
[Yesterday at 06:50:06 PM]


Holster for FNS 40C by bb76
[Yesterday at 06:37:56 PM]


Bangers and mash by elkrack
[Yesterday at 04:32:06 PM]


Wenatchee Hydro Park Fishing by Jake Dogfish
[Yesterday at 03:40:17 PM]


Owners of Ireland Farms Dogs by ASHQUACK
[Yesterday at 12:24:39 PM]


1x scopes vs open sights by andersonjk4
[Yesterday at 09:23:28 AM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal