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Author Topic: Breakfast Sausage  (Read 3695 times)

Offline Mossy

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Breakfast Sausage
« on: February 26, 2011, 08:39:44 PM »
Made some patties today, taste is missing something but they cooked up great!  Perfect fat content/texture.  Made a few spicy ones for myself but I'll try to tweak the recipe to get it right. 


Offline olsy

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Re: Breakfast Sausage
« Reply #1 on: February 26, 2011, 08:46:16 PM »
Looks good!  The last batch I made I used a mix called 'Sully's Special Blend' from Mitchlich's in Spokane and I am pretty happy with it.

Offline Mossy

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Re: Breakfast Sausage
« Reply #2 on: February 26, 2011, 08:48:29 PM »
I saw that there last time.  This wasn't planned so whipped something up real quick.  Wishing I would have picked something up last time I was there.

Offline Jamieb

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Re: Breakfast Sausage
« Reply #3 on: February 26, 2011, 10:03:31 PM »
Looks good.
I used a seasoning kit for wholesale sports, turned out fine.
I'll never buy breakfast sausage again.

Offline WCTaxidermy

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Re: Breakfast Sausage
« Reply #4 on: February 26, 2011, 10:12:28 PM »
I just did up a batch of sullys special blend from Mitchlich as well.  I bought some hi-temp cheese and mixed that in as well and it turned out fantastic.  I also bought a bag of the spicy sullys special blend that I will try out in a couple of weeks.  John

Offline MichaelD

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Re: Breakfast Sausage
« Reply #5 on: February 26, 2011, 10:36:04 PM »
Man that is a pretty grinder - me gots to gets me one of those...... :drool:

What was the mix you used of meat and fat?  Deer or elk?  Pork and fat?  Just looking to get some ideas before I get grinding.

Looks great - is 10:45pm too late for breakfast?? :drool: :chuckle:

Offline billythekidrock

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Re: Breakfast Sausage
« Reply #6 on: February 27, 2011, 05:32:44 AM »
Looks great, but now you need one of the burger patty makers. Either the one that fits on the grinder or the hand operated one.

That is a lot of patties to make by hand. You can also put the sausage in a vaccuum bag like this.
http://hunting-washington.com/smf/index.php/topic,42596.msg515831.html#msg515831

They thaw fast and make no mess.




Offline Mossy

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Re: Breakfast Sausage
« Reply #7 on: February 27, 2011, 06:18:15 AM »
Meat was pork, used a whole pork butt, didn't trim a thing off of it or add any extra fat.  I have a hand burger press that I used, not a bad little tool for a few bucks.  I like your idea better though, flattening it out and cutting it up :tup:

Offline BigD

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Re: Breakfast Sausage
« Reply #8 on: February 27, 2011, 07:11:27 AM »
Nice job, looks tasty.

Offline quadrafire

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Re: Breakfast Sausage
« Reply #9 on: March 01, 2011, 09:37:56 AM »
BTKR----Great idea on the "patty"  it is a pain making them by hand.

Nice work Mossy

Here is a Bkfst sausage mix I like  http://www.penzeys.com/cgi-bin/penzeys/p-penzeysbreakfast.html

Offline hunter-4-life

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Re: Breakfast Sausage
« Reply #10 on: March 01, 2011, 10:14:04 AM »
I will also agree and recommend Sully's mix from Mitlitch.
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Offline GoldTip

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Re: Breakfast Sausage
« Reply #11 on: March 01, 2011, 10:30:39 AM »
Man that is a pretty grinder - me gots to gets me one of those...... :drool:

What was the mix you used of meat and fat?  Deer or elk?  Pork and fat?  Just looking to get some ideas before I get grinding.

Looks great - is 10:45pm too late for breakfast?? :drool: :chuckle:

I use the cheap bacon for my fat when making my sausage from deer.  I use the "ends and pieces" cheapo bacon and it turns out great.  I mix one 3lb package of the bacon to 9lbs of deer meat.  I have used the "sully's" mix from Michlitch have also used the Hi-Mtn mix from wholesale sports, all with good results.  Use the same meat ratio's for mix when making Italian sausage for spaghetti and lasagna as well.
I didn't say it was your fault, I said I was blaming you.
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Offline huntlakewood

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Re: Breakfast Sausage
« Reply #12 on: March 02, 2011, 02:19:22 PM »
Mossy your making me hungry  :drool:  :drool:
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