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Author Topic: 15lbs of cheese in the smoker  (Read 9719 times)

Offline Jason

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15lbs of cheese in the smoker
« on: May 28, 2012, 08:52:48 AM »
The first batch of cheese I smoked turned out really good :drool:
Since I'm already getting low on smoked cheese I figured it was time I should get another batch going.
5lbs each of Med Cheddar, Colby and Pepper Jack. I'm using a 50/50 mix of apple and hickory pellets.


Offline Jason

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Re: 15lbs of cheese in the smoker
« Reply #1 on: May 28, 2012, 11:03:45 AM »
Forgot to get a pic before packaging.
And the last time I smoked cheese i used the top two racks only and today I used all three of my
racks, which turns out the bottom rack is a little to close to the AMNPS, I had two bieces of cheese
that were directly above the smoldering pellets and it melted the cheese a bit to much  :DOH:


Offline whitey

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Re: 15lbs of cheese in the smoker
« Reply #2 on: May 28, 2012, 11:46:53 AM »
Yum.. Looking good.

Offline Wea300mag

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Re: 15lbs of cheese in the smoker
« Reply #3 on: May 29, 2012, 07:42:40 PM »
Jason, you don't mess around when you do a batch of cheese. :yike:


Looks great, thanks for the reminder, I need to make up a batch.
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Offline sled

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Re: 15lbs of cheese in the smoker
« Reply #4 on: May 29, 2012, 08:11:10 PM »
  After you package it do you freeze it?

Offline ShaneTyTrey

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Re: 15lbs of cheese in the smoker
« Reply #5 on: May 29, 2012, 09:21:40 PM »
What temp and for how long?

Offline Button Nubbs

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Re: 15lbs of cheese in the smoker
« Reply #6 on: May 29, 2012, 09:33:54 PM »
Team nubby!

Offline Blacklab

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Re: 15lbs of cheese in the smoker
« Reply #7 on: May 30, 2012, 06:13:16 AM »
Nice, smoked cheese is good the wait sucks tho  ;)
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Offline longashes

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Re: 15lbs of cheese in the smoker
« Reply #8 on: May 30, 2012, 06:35:08 AM »
Looks good!  :drool:

Offline Jason

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Re: 15lbs of cheese in the smoker
« Reply #9 on: May 30, 2012, 06:38:14 AM »
What temp and for how long?

 :yeah:
temp never got above 70*, Smoked for 3hrs.

Offline Jason

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Re: 15lbs of cheese in the smoker
« Reply #10 on: May 30, 2012, 06:41:22 AM »
  After you package it do you freeze it?
I've never tried to freeze any, never lasts long enough.

I just vacuum pack it.

Offline whitey

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Re: 15lbs of cheese in the smoker
« Reply #11 on: May 30, 2012, 10:21:49 AM »
We freeze it and it works great.

Offline Moose22

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Re: 15lbs of cheese in the smoker
« Reply #12 on: August 19, 2012, 09:09:47 PM »
Jason My Culinary Brother,

Thanks for the info and inspiration. I have been itching to get the smoker working and since I have not been salmon fishing yet I revisited this thread. My first attempt at smoking cheese and I am very pleased with the results. Since we were in the mood we went ahead and did some home canned salsa and what the hell even smoked a couple of chicken hind quarters for dinner.

Thanks again and we look forward to trying our smoked cheese.
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Offline dscubame

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Re: 15lbs of cheese in the smoker
« Reply #13 on: August 19, 2012, 09:12:44 PM »
Jason that looks great!!  I got to get off my arse and smoke some cheese, thanks for sharing.
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Offline Kola16

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Re: 15lbs of cheese in the smoker
« Reply #14 on: August 19, 2012, 09:13:32 PM »
 :drool: :drool: :drool: :drool: :drool: Smoked cheese is the best
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