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| Crock pot bear roast. |
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| billythekidrock:
Here is my favorite way to cook bear roasts.... 1 bear roast or backstrap 2 small cans Cream Mushroom Soup 1 or 2 lbs of Mushrooms Potatoes Carrots 2 cups water 1 packet Au Ju mix Marjoram Rosemary Johnnys Seasoning Flour 1 table spoon butter 1 table spoon oil In a crockpot/slow cooker, mix Au Ju, water, rosemary & marjoram. Stir in Cream of Mushroom Soup. In a skillet heat oil & butter. Season roast with Johnnys, roll roast in flour and braze all sides on high heat. I usually do this with a frozen roast and burn the outer edges. Place roast and drippings in crockpot and cook on hig for 3-4 hours or on low for 6-8 hours. Add cubed potatoes, carrots and mushrooms and cook on high for 1/2 hour or on low for an hour. I have also used this recipe for moose roast with a packet of beef stew mix. Talk about tasty! |
| saylean:
Hey Billy, I will be trying this receipe next week...just got my bear roasts back from the butcher (along with a ton of summer sausage [eating it now!], pep stix)...so I was looking for a bear roast receipe and sure enough..here it is! Thanks for the tips, I will let you know how I like it! Cheers, Saylean |
| billythekidrock:
Hope ya like it.! |
| jae:
Sounds Great! thank you. |
| saylean:
Had my first bear roast last night using this recipe. It tasted pretty good no doubts. I would recommend it. It took a bit longer to cook (size of the roast/temp of the cockpot) but that was expected. Either way, good recipe. I am sure I will use it again. Cheers, Douglas AkA Saylean~ |
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