Yes there is more adjusting you can do, but it is common. I totally agree with Gamblin Guy, page 11. That whole book is worth memorizing. If you weigh your field points against your broadheads you'll see a difference in the weight. Also it will depend on if your using 2, 3, or 4 blades. Once your tight with the broadheads you'll put meat in the freezer. I have every year. Best of luck.