| Community > Butchering, Cooking, Recipes |
| Whiskey River Salmon Marinade |
| (1/1) |
| Shadow Cat:
This marinade perfectly matches the succulent, sweet, smoky flavor of cedar grilled salmon, and it’s easy to prepare. Ingredients: (per 1 lb salmon filet or steak) 1 cup barbeque sauce 1 jigger whiskey 1/4 cup lemon juice 1/4 cup maple syrup 1 tablespoon of honey 1/2 cup brown sugar Instructions: Blend all of the above ingredients together. Place salmon in shallow glass/ceramic dish, pour marinade over fish, then cover and refrigerate at least one hour. Place salmon on cedar grilling plank and grill until fish flakes easily with fork. |
| ICEMAN:
You are killing me! I am supposed to be losing some weight right about now, and then I read this. Stop!!!!! Sounds great. gotta try that one... |
| boneaddict:
Dang me...I agree. I think there is a fish in my freezer that is going to be cooked up this weekend. |
| Shadow Cat:
LOL! I know what you mean. I love this recipe and try to make it when I have friends over that are uncertian about eating salmon. It gets them "hooked" every time. ;) |
| Choclab:
ummmm......I am "uncertain" about eating Salmon!!!! LOL!!! |
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