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Author Topic: Cooking Trout  (Read 2776 times)

Offline Alchase

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Re: Cooking Trout
« Reply #15 on: July 01, 2013, 07:17:58 AM »
Butterfly them out, put them skin side down  on the BBQ or Grill, season with Johnney's, baste with melted butter, garlic and lemon.
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline lokidog

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Re: Cooking Trout
« Reply #16 on: July 01, 2013, 08:37:57 AM »
Unfortunately, some trout, no matter how they are cooked will still taste like crap.  IMO planted trout make the butter taste bad....

When camping on a lake where they actually taste decent (Banks Lake), I like to filet, remove all the bones, and sautee in butter with onions to have with my eggs for breakfast.

Offline Mike450r

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Re: Cooking Trout
« Reply #17 on: July 01, 2013, 08:42:56 AM »
cold river native cuts are the only trout I like to eat and that is right there in camp fried in butter in a cast iron skillet lightly coated with flour, salt, & pepper till the tail is crispy like a potato chip.

Offline TheHunt

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Re: Cooking Trout
« Reply #18 on: July 01, 2013, 09:41:00 AM »
:yeah:
Or egg wash and cornmeal with salt and pepper then fry.

Egg wash and cornmeal...   
275 down 2

Offline Dustin07

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Re: Cooking Trout
« Reply #19 on: July 01, 2013, 02:47:58 PM »
I dont think you can go wrong with cooking rainbow trout, but the above mentioned pan fried is a great recipe. mix in some homemade tartar sauce (like a little mayo, relish, pepper, etc) and you've got a great meal.


just get real good at filleting them. the nicer you cut the meat the easier it is to cook well, imo.

Offline Screaminreelz

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Re: Cooking Trout
« Reply #20 on: July 01, 2013, 04:33:17 PM »
Smoked on a hoagie roll with chipotle dressing, lettuce and tomato! whooo boy!
Some animals WERE harmed in the making of this Hunter. They were also dragged through the dirt, butchered and tasted delicious fried with butter and bacon.

 


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